Crimson Ice, Sugar & Spice PDF Download
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Author: J. Bruce Monson
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 226
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Book Description
Author: J. Bruce Monson
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 226
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Book Description
Author: Amy Patrick
Publisher: Amy Patrick
ISBN: 194616609X
Category : Young Adult Fiction
Languages : en
Pages : 236
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Book Description
Every human of adult age and sufficient health shall therefore donate, every sixty days, one pint of blood to the blood bank of his or her district, ensuring the survival of the vampire race, the continued safety of humankind, and peace between the species—Edict Fourteen of The Crimson Accord As long as I can remember, I've longed for a different life—one filled with adventure, excitement, and romance. This wasn't exactly what I had in mind… One minute I was riding in a horse-drawn buggy on my way home to my quiet Amish village— the next was torn by the screech of car tires, and twisted metal, and the white hot lance of pain. There was no doubt in my mind my life was over. So when I woke up to the face of a beautiful stranger who promised me the suffering would end soon, I thought I'd seen an angel. I couldn't have been more wrong. Abigail Byler is caught between two worlds at the worst possible time in human/vampire history. A peace treaty signed fifty-five years ago allowed vampires to come out of hiding and begin participating in the world in a respectable, productive way. Not only did it permanently solve supply chain issues arising from illness, death, and exhaustion for humans (Vampires make phenomenal long-haul truck drivers and night-shift workers) it also provided a much-needed non-violent option for their kind to satisfy their own nutritional needs. As long as every healthy adult human makes regular donations to blood banks and a reasonable percentage of the supply is allotted to vampires, no one will ever be bitten (without their permission) again. But now the anti-vamp movement in America is growing, blood donations are down, and the Accord is in danger of crumbling. Abigail will have to navigate her new place in the world--and in the beautiful but deadly Crimson Court--if she's to have any hope of surviving... and helping the human race do the same. CRIMSON BORN is a romantic and gripping full length YA dystopian vampire fantasy that will transport fans of paranormal romance and young adult urban fantasy to a fascinating supernatural world within our own, filled with suspense, danger, sizzling tension, and desire. *** If you love dangerous romantic vampire fiction like Crave, the Blood and Ash series, and Crescent City, you'll fall in love with the addictive, heart pounding excitement and suspense of the Crimson Accord series! Perfect for fans of Tracy Wolff, Sara J. Maas, Jennifer Armentrout, and Charlaine Harris. Grab your copy today and dive into the Crimson world!
Author: Michel Faber
Publisher: Canongate Books
ISBN: 1847678939
Category : Fiction
Languages : en
Pages : 865
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Book Description
Yearning to escape her life of prostitution in 1870s London, Sugar finds her fate entangled in the complicated family life of patron William, an egotistical perfume magnate.
Author: Kim Kindelsperger
Publisher: Rock Point
ISBN: 076038763X
Category : Cooking
Languages : en
Pages : 163
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Book Description
Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes. The Creepy Kitchen gives step-by-step instructions on how to recreate recipes ranging from cute and sweet for the kiddos to gruesome for the more daring. Spice up any event, all year long with appetizers, main dishes, desserts, drinks, sides, Creepy Christmas (or Creepmas) recipes, and Valentine's dishes. Filled with fun and scary facts and tips, you'll be making these delectable recipes in your kitchen in no time. The recipes in this cookbook will be beautifully illustrated, making each horrifying recipe pop out of the pages. The delightfully freakish foods include: Sausage Biscuit Brains, a beefy appetizer filled with peppers, onions, cheese, and more, meant to scare and delight any guest Vain Vanessa's Vampire Bites, hauntingly delightful snacks made of crimson-skinned apples, velvety white marshmallows, chewy black raisins, and pointy slivered almonds, and nut butter All Souls Potatoes, a perfectly creepy side dish made of carved potatoes, tomatoes, garlic, onions, and more Merv Mummy’s Posthumous Pizza, a main dish that will add a twist to your favorite pizza Banana Split Personality Popsicles, a darker, sweeter, and more delicious take on a banana split Krampus Cracker Cookies, a tasty Creepmas cookie recipe for anyone who misbehaves during the holidays And more! These strange recipes are perfect for Halloween parties and every other occasion that calls for a fright throughout the year. Don’t wait for October to show off your passion for all things creepy!
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2264
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Book Description
A world list of books in the English language.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452139601
Category : Cooking
Languages : en
Pages : 203
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Book Description
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
