Creative Baking: Deco Chiffon 3D Rolls PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Creative Baking: Deco Chiffon 3D Rolls PDF full book. Access full book title Creative Baking: Deco Chiffon 3D Rolls by Susanne Ng. Download full books in PDF and EPUB format.
Author: Susanne Ng
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815218972
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
Conceptualised by bestselling author and creator of deco chiffon cakes, Susanne Ng, Creative Baking: Deco Chiffon 3D Rolls, is set to revolutionise the world of roll cakes and decorated chiffon cakes. In this extraordinary collection, ordinary roll cakes are transformed into enchanting chiffon cake plushies featuring adorable animals, favourite foods and beloved vehicles, some concealing delightful surprises. This includes an array of inventive fillings ranging from jellies and fruit to chiffon cake cut-outs, all thoughtfully crafted to be light on cream or cream-free to make these 3D rolls a delicious, guilt-free treat. Complete with printable templates, illustrated step-by-step instructions and video tutorials for added guidance, it’s time to level up your deco chiffon cake-making skills with Creative Baking: Deco Chiffon 3D Rolls.
Author: Susanne Ng
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815218972
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
Conceptualised by bestselling author and creator of deco chiffon cakes, Susanne Ng, Creative Baking: Deco Chiffon 3D Rolls, is set to revolutionise the world of roll cakes and decorated chiffon cakes. In this extraordinary collection, ordinary roll cakes are transformed into enchanting chiffon cake plushies featuring adorable animals, favourite foods and beloved vehicles, some concealing delightful surprises. This includes an array of inventive fillings ranging from jellies and fruit to chiffon cake cut-outs, all thoughtfully crafted to be light on cream or cream-free to make these 3D rolls a delicious, guilt-free treat. Complete with printable templates, illustrated step-by-step instructions and video tutorials for added guidance, it’s time to level up your deco chiffon cake-making skills with Creative Baking: Deco Chiffon 3D Rolls.
Author: Susanne Ng
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814771546
Category : Cooking
Languages : en
Pages : 134
Get Book Here
Book Description
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Claire Belton
Publisher: Simon and Schuster
ISBN: 1982135433
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Celebrate the tenth anniversary of Pusheen—the internet’s favorite cartoon cat—with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped, or features Pusheen’s face or the faces of her friends so these treats will satisfy your taste buds and tickle your funny bone. With recipes for home chefs of every skill level—from fruit tarts to donuts and beyond—there is something delicious for everyone in Let’s Bake.
Author: Junko
Publisher: National Geographic Books
ISBN: 1939130360
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Nothing says a good time than a cake. So with budgets being tight, when you cannot hire a cake boss why not become your own ace of cakes by crafting a fun and stylish Deco Cake! In her English language debut Japanese Internet sensation JUNKO complies thirty-two of her most festival and stylish cake rolls for a global market. JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. She then revitalizes this classic with a modern flair by going into great detail to distinguish each of the 32 cakes in this book for every special occasion. JUNKO's cakes are part crafting, as her baked on decorations are essentially simple candy-making projects, and part baking and all fun! Included in this 90 page book are 16 design stencils to use to make patterns on your Deco Cakes. Once you master these patterns, make your own and customize your personalized cakes.
Author: Claire Tham
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814974676
Category : Fiction
Languages : en
Pages : 113
Get Book Here
Book Description
Claire Tham’s rebels tease us with the most provocative questions. Was Hitler the first rock star? Is college spirit a huge con-game? Are teachers fascist? Chris, the angry college punk; Lee, the deejay’s Americanised daughter; James, the pretender; Jeanne, the alienated wife; the Tiananmen refugee – these are some of the rebels who walk through the disturbingly familiar stories in Fascist Rock. Bitterly, yet eloquently, they voice our own hidden rebellion. The Series This title is being reissued under the new Marshall Cavendish Classics: Literary Fiction series, which seeks to introduce some of the best works of Singapore literature to a new generation of readers. Some have been evergreen titles over the years, others have been unjustly neglected. Authors in the series include: Catherine Lim, Claire Tham, Colin Cheong, Michael Chiang, Minfong Ho, Ovidia Yu and Philip Jeyaretnam.
Author: Kat Lieu
Publisher: Quarry Books
ISBN: 0760374295
Category : Cooking
Languages : en
Pages : 183
Get Book Here
Book Description
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Author: Colin Cheong
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814974684
Category : Fiction
Languages : en
Pages : 91
Get Book Here
Book Description
After 15 years of humiliation, Timothy is coming out of the closet to murder his insensitive and domineering wife, Marcia. The Man in the Cupboard is a sad and darkly funny tale of isolation – in both life and dreams. Winner of the 1998 Singapore Literature Prize Merit Award. The Series This title is being reissued under the new Marshall Cavendish Classics: Literary Fiction series, which seeks to introduce some of the best works of Singapore literature to a new generation of readers. Some have been evergreen titles over the years, others have been unjustly neglected. Authors in the series include: Catherine Lim, Claire Tham, Colin Cheong, Michael Chiang, Minfong Ho, Ovidia Yu and Philip Jeyaretnam.
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN: 1610692217
Category : Cooking
Languages : en
Pages : 658
Get Book Here
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Makiko Itoh
Publisher: Vertical Inc
ISBN: 1568365934
Category : Cooking
Languages : en
Pages : 359
Get Book Here
Book Description
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.
