Creative Baking: Deco Chiffon 3D Rolls PDF Download
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Author: Susanne Ng
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815218972
Category : Cooking
Languages : en
Pages : 248
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Book Description
Conceptualised by bestselling author and creator of deco chiffon cakes, Susanne Ng, Creative Baking: Deco Chiffon 3D Rolls, is set to revolutionise the world of roll cakes and decorated chiffon cakes. In this extraordinary collection, ordinary roll cakes are transformed into enchanting chiffon cake plushies featuring adorable animals, favourite foods and beloved vehicles, some concealing delightful surprises. This includes an array of inventive fillings ranging from jellies and fruit to chiffon cake cut-outs, all thoughtfully crafted to be light on cream or cream-free to make these 3D rolls a delicious, guilt-free treat. Complete with printable templates, illustrated step-by-step instructions and video tutorials for added guidance, it’s time to level up your deco chiffon cake-making skills with Creative Baking: Deco Chiffon 3D Rolls.
Author: Susanne Ng
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815218972
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
Conceptualised by bestselling author and creator of deco chiffon cakes, Susanne Ng, Creative Baking: Deco Chiffon 3D Rolls, is set to revolutionise the world of roll cakes and decorated chiffon cakes. In this extraordinary collection, ordinary roll cakes are transformed into enchanting chiffon cake plushies featuring adorable animals, favourite foods and beloved vehicles, some concealing delightful surprises. This includes an array of inventive fillings ranging from jellies and fruit to chiffon cake cut-outs, all thoughtfully crafted to be light on cream or cream-free to make these 3D rolls a delicious, guilt-free treat. Complete with printable templates, illustrated step-by-step instructions and video tutorials for added guidance, it’s time to level up your deco chiffon cake-making skills with Creative Baking: Deco Chiffon 3D Rolls.
Author: Susanne Ng
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814771546
Category : Cooking
Languages : en
Pages : 134
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Book Description
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
Author: Anita Šumer
Publisher: Grub Street Cookery
ISBN: 191166770X
Category : Cooking
Languages : en
Pages : 289
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Book Description
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
Author: Makiko Itoh
Publisher: Vertical Inc
ISBN: 1568365934
Category : Cooking
Languages : en
Pages : 359
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Book Description
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.
Author: Claire Belton
Publisher: Gallery Books
ISBN: 1982135425
Category : Cooking
Languages : en
Pages : 224
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Book Description
Celebrate the tenth anniversary of Pusheen—the internet’s favorite cartoon cat—with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped, or features Pusheen’s face or the faces of her friends so these treats will satisfy your taste buds and tickle your funny bone. With recipes for home chefs of every skill level—from fruit tarts to donuts and beyond—there is something delicious for everyone in Let’s Bake.
Author: Keiko Ishida
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814484334
Category : Cooking
Languages : en
Pages : 199
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Book Description
Author: Australian Women's Weekly
Publisher: Australian Women's Weekly
ISBN: 9781742450582
Category : Birthday cakes
Languages : en
Pages : 127
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Book Description
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
Author: Marta Farley
Publisher: University of Pittsburgh Press
ISBN: 0822980800
Category : Cooking
Languages : en
Pages : 240
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Book Description
More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Author: Claire Tham
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814974676
Category : Fiction
Languages : en
Pages : 116
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Book Description
Claire Tham’s rebels tease us with the most provocative questions. Was Hitler the first rock star? Is college spirit a huge con-game? Are teachers fascist? Chris, the angry college punk; Lee, the deejay’s Americanised daughter; James, the pretender; Jeanne, the alienated wife; the Tiananmen refugee – these are some of the rebels who walk through the disturbingly familiar stories in Fascist Rock. Bitterly, yet eloquently, they voice our own hidden rebellion. The Series This title is being reissued under the new Marshall Cavendish Classics: Literary Fiction series, which seeks to introduce some of the best works of Singapore literature to a new generation of readers. Some have been evergreen titles over the years, others have been unjustly neglected. Authors in the series include: Catherine Lim, Claire Tham, Colin Cheong, Michael Chiang, Minfong Ho, Ovidia Yu and Philip Jeyaretnam.
Author: Kat Lieu
Publisher: Quarry Books
ISBN: 0760374295
Category : Cooking
Languages : en
Pages : 183
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Book Description
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
