CRC Handbook of Food Additives, Second Edition PDF Download
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Author: Thomas E. Furia
Publisher: CRC Press
ISBN: 9780849305429
Category : Technology & Engineering
Languages : en
Pages : 1020
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Book Description
Author: Thomas E. Furia
Publisher: CRC Press
ISBN: 9780849305429
Category : Technology & Engineering
Languages : en
Pages : 1020
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Book Description
Author: Chemical Rubber Company (Cleveland, Ohio)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Thomas E. Furia
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 0
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Book Description
Author: Chemical Rubber Company (Cleveland, Ohio)
Publisher:
ISBN:
Category :
Languages : en
Pages : 998
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Book Description
Author: Thomas E. Furia
Publisher: CRC Press
ISBN: 9780849305436
Category : Technology & Engineering
Languages : en
Pages : 422
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Book Description
Author:
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 412
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Book Description
Author: Thomas E. Furia
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 412
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Book Description
Author: Thomas E. Furia
Publisher: CRC-Press
ISBN: 9780849305429
Category : Technology & Engineering
Languages : en
Pages : 1016
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Book Description
Author: Thomas E. Furia
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 771
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Book Description
Author: Susan C. Smolinske
Publisher: Routledge
ISBN: 1351457365
Category : Medical
Languages : en
Pages : 458
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Book Description
CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human and animal data pertinent to a variety of agents and makes judgments regarding the clinical relevance. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians counsel hypersensitive patients who must avoid products containing these excipients.
