Cranberry Autumn PDF Download
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Author: Wende Devlin
Publisher: Simon & Schuster Books For Young Readers
ISBN: 9780027299366
Category : Picture books for children
Languages : en
Pages : 0
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Book Description
Grandmother and Maggie organize an antique show to raise much-needed money.
Author: Wende Devlin
Publisher: Simon & Schuster Books For Young Readers
ISBN: 9780027299366
Category : Picture books for children
Languages : en
Pages : 0
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Book Description
Grandmother and Maggie organize an antique show to raise much-needed money.
Author: Lisl H. Detlefsen
Publisher: Macmillan
ISBN: 1626720983
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Sam's finally old enough to help his parents harvest cranberries on their family farm in Wisconsin, from flooding the field to prepare the vines for the picking machine to delivering the fruit to receiving station. Includes recipes for cranberry sauce and cranberry pie, author's note, and glossary.
Author: Sarah Leah Chase
Publisher: Workman Publishing
ISBN: 0761155198
Category : Cooking
Languages : en
Pages : 401
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Book Description
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Author: Wende Devlin
Publisher: Turtleback Books
ISBN: 9780833558879
Category : Bread
Languages : en
Pages : 0
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Book Description
Maggie and her grandmother each invite a guest to their Thanksgiving feast, featuring Grandmother's own cranberry bread, made from a secret recipe. A tried and true recipe for an entertaining story that will delight young readers.--Catholic Library World. Full-color illustrations.
Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076117124X
Category : Cooking
Languages : en
Pages : 397
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Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
![Soil Survey of ... [various Counties, Etc.]. PDF](https://books.google.com/books/content/images/frontcover/ZQFWKZcfaDoC?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 616
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Book Description
Author: Beth Dooley
Publisher: U of Minnesota Press
ISBN: 1452932859
Category : Cooking
Languages : en
Pages : 281
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Book Description
More than two hundred recipes to satisfy seasonal appetites
Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 166
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Book Description
Author: Marie W. Lawrence
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083808
Category : Cooking
Languages : en
Pages : 465
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Book Description
Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce.
Author: Robert E Gough
Publisher: CRC Press
ISBN: 1420092766
Category : Science
Languages : en
Pages : 174
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Book Description
An A-to-Z look at the world of small fruits While there are many books on small fruit culture, their focus is often very specific or confined to just a few species. Packed with useful information, An Encyclopedia of Small Fruit is the comprehensive A-to-Z reference that not only details all temperate and tropical small fruit grown throu
