Craig Claiborne's Favorites from the New York Times

Craig Claiborne's Favorites from the New York Times PDF Author: Craig Claiborne
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 392

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Book Description
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.

Craig Claiborne's Favorites from the New York Times

Craig Claiborne's Favorites from the New York Times PDF Author: Craig Claiborne
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 392

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Book Description
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.

Craig Claiborne's the New New York Times Cookbook

Craig Claiborne's the New New York Times Cookbook PDF Author: Craig Claiborne
Publisher: Wings
ISBN: 9780517122358
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.

The New York Times Cookbook

The New York Times Cookbook PDF Author: Craig Claiborne
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0

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Book Description


The Best of Craig Claiborne

The Best of Craig Claiborne PDF Author: Craig Claiborne
Publisher: Crown
ISBN: 9780812930894
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared the secrets of preparing dishes with the spices of the Levant and the Far East, the curries of India, and the cream sauces of France through his columns for nearly four decades and more than twenty cookbooks. About 60% of the 1,000 recipes in this exciting collection are drawn from Craig Claiborne's New New York Times Cookbook. The other 40% of the recipes are drawn from the five other Claiborne cookbooks mentioned below. No one has commanded the respect of his culinary peers more than Craig Claiborne. Included in this volume are recipes from master chefs who traveled from all parts of the world to share their cooking wisdom with him. Finally, dozens of imaginative collaborative recipes that were developed by Claiborne and Pierre Franey for gourmet cuisine and simple dining are found here. The Best of Craig Claiborne is a classic that belongs in every cook's library across the country.

Craig Claiborne's The New York Times Food Encyclopedia

Craig Claiborne's The New York Times Food Encyclopedia PDF Author: Craig Claiborne
Publisher: Random House Value Publishing
ISBN: 9780517119068
Category : Cooking
Languages : ar
Pages : 512

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Book Description


The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) PDF Author: Amanda Hesser
Publisher: W. W. Norton & Company
ISBN: 0393247678
Category : Cooking
Languages : en
Pages : 1655

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Book Description
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking PDF Author: Craig Claiborne
Publisher: University of Georgia Press
ISBN: 9780820329925
Category : Cooking
Languages : en
Pages : 404

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Book Description
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.

Craig Claiborne's A Feast Made for Laughter

Craig Claiborne's A Feast Made for Laughter PDF Author: Craig Claiborne
Publisher: Holt McDougal
ISBN:
Category : Claiborne, Craig
Languages : en
Pages : 436

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Book Description


The New York Times Menu Cook Book

The New York Times Menu Cook Book PDF Author: New York Times Company
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 744

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Book Description
"The companion volume to that perennial favorite The New York Times Cookbook, Craig Claiborne's new book is all new from start to finish. All the recipes (and there are more than 1,200) are new, and there are more than 400 tempting and exciting menus. The menus and the recipes have an originality and variety that have made Craig Claiborne's food selection nationally known. They provide guidelines for the simplest meal and the most formal banquet. And as in The New York Times Cookbook, the recipes cover every category and subject. Many find that menus are a help and stimulus in planning meals and successfully combining recipes. Whether you are giving a picnic or a barbecue, brunch for guests or family, a special holiday meal, or a sumptuous formal dinner, here is a wealth of menu suggestions to delight the eye and please the palate. And the clearly presented and easy-to-follow recipes run the gamut from old favorites to exotic international specialties. Here, in fact, is everything you need to make entertaining delightfully easy as well as eminently successful - and family meal planning and preparation a wonderfully satisfying experience. The New York Times Menu Cookbook is illustrated with many photographs, including step-by-step photos and original drawings; there is a complete index."--from publisher.

The Essential New York Times Book of Cocktails

The Essential New York Times Book of Cocktails PDF Author: Steve Reddicliffe
Publisher: Cider Mill Press
ISBN: 1604335874
Category : Cooking
Languages : en
Pages : 480

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Book Description
More than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years, including classics such as: - Martini - Old-Fashioned - Manhattan - French 75 - Negroni - as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.