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Author: Emily Miles
Publisher: Dog n Bone
ISBN: 9781909313538
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Craft Spirit World" presents over 100 of the finest drinks produced by distillers around the world—from Japanese Whiskey and Californian Tequila to English Brandy and Australian Gin. Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor. But there's nothing like industrialisation to suck the soul out of a process % and, with their vast column stills and bulk-buy mentality, that is exactly what the spirit-industry behemoths have managed to do. Cue the micro-distiller—a new breed of artisan producer reigniting our love of spirits and making drinks of quality rather than quantity. Artisan spirits can not only taste better, but each microdistiller has a tale to tell about the ingredients or the dream that led them to lovingly coax each drop of spirit from still to bottle. And we all love a good story. In "Craft Spirit World," over 100 of the best examples on the market of gin, vodka, rum, whisky, bourbon, cognac, and more are revealed, , coming from producers dotted across the globe—from New Zealand and South Africa to Scotland, Italy, Canada, and the United States. Each entry then covers the history behind the drink, where to get it, and, most importantly, what it tastes like.
Author: Emily Miles
Publisher: Dog n Bone
ISBN: 9781909313538
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Craft Spirit World" presents over 100 of the finest drinks produced by distillers around the world—from Japanese Whiskey and Californian Tequila to English Brandy and Australian Gin. Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor. But there's nothing like industrialisation to suck the soul out of a process % and, with their vast column stills and bulk-buy mentality, that is exactly what the spirit-industry behemoths have managed to do. Cue the micro-distiller—a new breed of artisan producer reigniting our love of spirits and making drinks of quality rather than quantity. Artisan spirits can not only taste better, but each microdistiller has a tale to tell about the ingredients or the dream that led them to lovingly coax each drop of spirit from still to bottle. And we all love a good story. In "Craft Spirit World," over 100 of the best examples on the market of gin, vodka, rum, whisky, bourbon, cognac, and more are revealed, , coming from producers dotted across the globe—from New Zealand and South Africa to Scotland, Italy, Canada, and the United States. Each entry then covers the history behind the drink, where to get it, and, most importantly, what it tastes like.
Author: Joel Harrison
Publisher: Mitchell Beazley
ISBN: 9781784724467
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.
Author: Emma Janzen
Publisher: Voyageur Press (MN)
ISBN: 0760352615
Category : Cooking
Languages : en
Pages : 243
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Book Description
NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES! Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. â??Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors’ Pick for Amazon Best Books of the month of July 2017.
Author: D. M. Dooling
Publisher: Anchor Books
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 152
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Book Description
Author: History Brought Alive
Publisher: History Brought Alive
ISBN:
Category : History
Languages : en
Pages : 108
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Book Description
Author: Charles Hammond
Publisher:
ISBN:
Category : Blocked bindings (Binding)
Languages : en
Pages : 274
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Book Description
Author: Sandra Ingerman
Publisher: ReadHowYouWant.com
ISBN: 1458785610
Category : Religion
Languages : en
Pages : 462
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Book Description
Today, practicing shamanism doesn't mean you have to live in a rain forest or a desert. Thanks to a modern renaissance of shamanic spirituality, practitioners from all walks of life now use powerful indigenous techniques for healing, insight, and spiritual growth. With Awakening to the Spirit World, teachers Sandra Ingerman and Hank Wesselman bring together a circle of renowned Western shamanic elders Tom Cowan, Carol Proud foot-Edgar, Jose Stevens, and Alberto Villoldo to present a comprehensive manual for making these practices accessible and available in our daily lives, including; How the original practice of shamanism shaped the world's spiritual traditions and why it is still relevant today The art of the shamanic journey a time-tested meditative method for experiencing important spiritual lessons and truths Guidance for avoiding common pitfalls of shamanic practice Instruction for working with your dreams, connecting to your spirit guides, healing yourself and your environment A CD of drumming to facilitate your shamanic journeys.
Author: Eric Grossman
Publisher: Penguin
ISBN: 1465454985
Category : Cooking
Languages : en
Pages : 226
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Book Description
The first book to combine reference and practical how-to information from the most pioneering distillers around the world, and the first global catalog with photographs of every important craft spirit. Small-batch artisan spirits have arrived in a big way, with micro-distillery start-ups hitting record levels around the world and hand-crafted spirits crowding the top shelf. From vodka to rum to moonshine and more, Craft Spirits is your guide to which spirits to try and which pioneering distillers to watch. Craft Spirits will bring out your inner mixologist with cocktail recipes for each spirit it features, and will inspire you to shake or stir your own unique signature cocktail. Tasting notes, step-by-step advice, and profiles of the key micro-distilleries in every category make this book a must-have for enthusiasts. Highlighting more than 250 of the most important craft spirits, Craft Spirits is the first book of its kind, and author Eric Grossman, a key influencer within the industry, brings his knowledge of craft spirits and international cocktail trends to its pages.
Author: Stuart James-Foy
Publisher: Visionary Living, Inc.
ISBN: 1942157223
Category : Body, Mind & Spirit
Languages : en
Pages :
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Book Description
Reach out to the Other Side. For millennia, skilled mediums have been able to part the veil that separates the living from the departed, and deliver messages of comfort and advice. Now you can learn how to part the veil yourself by developing your own natural ability. In this easy-to-follow guidebook, accomplished psychic mediums Stuart and Dean James-Foy show you how to connect with the spirit world and receive accurate, valuable information. You will learn how to sharpen your psychic ability, give readings to individuals and groups, and conduct spirit circles and séances. This book masterfully opens the veil between the here and the hereafter. It not only offers practical exercises and tips that will assist you as you communicate with the other side but also leaves you with both comfort and assurance in the knowledge that life truly does not end. – Josie Varga, author, Visits from Heaven and A Call from Heaven I have participated in spirit circles with Stuart and Dean James-Foy, and they are masters at their craft. They generously share the knowledge they have gained over many years of experience. – Karl Petry, psychic medium and author, Absent Witness
Author: Davin de Kergommeaux
Publisher: Appetite by Random House
ISBN: 0525610596
Category : Cooking
Languages : en
Pages : 563
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Book Description
Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make. The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada's distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today. Just a decade ago, fewer than a dozen distilleries, concentrated in two provinces, produced almost all the spirits (mainly whisky) made in Canada. Today, there is a movement afoot in Canada's spirits world. There has never been a better selection of rich specialty spirits--from gin to moonshine, from flavoured vodka to liqueurs--to tempt the palate and supplement your long-time favourites. Despite flourishing public enthusiasm for Canada's distillers, other than incomplete and inaccurate web-based information, no one has offered consumers an all-inclusive guide... until now. Using a trademark (and witty) blend of narrative, tasting notes, inventive cocktail recipes and vibrant photos, de Kergommeaux shares the unique genesis of each of these distillers who are pushing the boundaries and flavours of spirits of all kinds. Divided geographically with suggested distillery routes, and filled with key tour information as well as breakout features of the most exciting people and spirits today, The Definitive Guide to Canadian Distilleries is a treasured souvenir and fun companion to the distilleries in every corner of the country, and a must-have guide for curious drinkers and expert connoisseurs alike.
