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Author: Ellise Pierce
Publisher: Running Press Adult
ISBN: 076244505X
Category : Cooking
Languages : en
Pages : 338
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Book Description
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese Tartines Cauliflower Galettes with Chipotle Creme Fraiche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflees
Author: Ellise Pierce
Publisher: Running Press Adult
ISBN: 076244505X
Category : Cooking
Languages : en
Pages : 338
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Book Description
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese Tartines Cauliflower Galettes with Chipotle Creme Fraiche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflees
Author: Sarah Penrod
Publisher: Rowman & Littlefield
ISBN: 1493025627
Category : Cooking
Languages : en
Pages : 320
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Book Description
Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.
Author: Sue Conley
Publisher: Chronicle Books
ISBN: 1452126321
Category : Cooking
Languages : en
Pages : 260
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Book Description
“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs
Author: Paula Disbrowe
Publisher: Harper Collins
ISBN: 0061979694
Category : Cooking
Languages : en
Pages : 595
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Book Description
Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest. From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle. In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.
Author: Minnesota Farmers Union
Publisher: Rowman & Littlefield
ISBN: 1493046594
Category : Cooking
Languages : en
Pages : 297
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Book Description
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
Author: Carly Cylinder
Publisher: Grand Central Life & Style
ISBN: 1455555509
Category : Crafts & Hobbies
Languages : en
Pages : 224
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Book Description
THE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.
Author: Cheryl Lu-Lien Tan
Publisher: Hachette Books
ISBN: 1401396569
Category : Biography & Autobiography
Languages : en
Pages : 248
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Book Description
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
Author: Susan Spicer
Publisher: Knopf
ISBN: 0307518272
Category : Cooking
Languages : en
Pages : 418
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Book Description
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.
Author: Rebekah Weatherspoon
Publisher: Dafina Books
ISBN: 1496725433
Category : Fiction
Languages : en
Pages : 278
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Book Description
An Oprah Magazine Best Romance Novel of 2020 In this brand-new series from award-winning author Rebekah Weatherspoon, a charming cowboy and his sleeping beauty find their modern-day happily ever after . . . With a headline spot on a hit morning show and truly mouth-watering culinary skills, chef Evie Buchanan is perched on the edge of stardom. But at an industry party, a fall lands Evie in the hospital—with no memory of who she is. Scrambling to help, Evie’s assistant contacts the only “family” Evie has left, close friends who run the luxury dude ranch in California where Evie grew up. Evie has no recollection of them—until former rodeo champion Zach Pleasant walks into her hospital room, and she realizes his handsome face has been haunting her dreams . . . Zach hasn’t seen Evie in years—not since their families conducted a campaign to make sure their childhood friendship never turned into anything more. When the young cowboy refused to admit the feelings between them were real, Evie left California, making it clear she never wanted to see Zach again. Now he refuses to make the same mistake twice. Starting fresh is a risk when they have a history she can’t recall, but Zach can’t bear to let go of her now. Can he awaken the sleeping beauty inside her who might still love him?
Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1580088880
Category : Cooking
Languages : en
Pages : 306
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Book Description
In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country. Il Viaggio di Vetri, Marc’s long-awaited debut cookbook, celebrates the core of great Italian cooking: a superb meal shared with family and friends. Chapters cover a full range of cold and hot appetizers; pastas and risottos; fish and shellfish; meat; poultry, game, and organ meats; vegetable side dishes; and desserts, giving the home cook more than 120 skillfully presented dishes to choose among, including: Foie Gras Pastrami with Pear Mostarda and Brioche Squid and Artichoke Galette Chestnut Fettuccine with Wild Boar Ragu Olive-Crusted Wild Bass with Confit of Leeks Pork Rib and Cabbage Stew Rustic Rabbit with Sage and Pancetta Fennel and Apricot Salad Mascarpone Custard with Puff Pastry and Figs Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy. Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen.
