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Author: Germano Celant
Publisher: Rizzoli International Publications
ISBN:
Category : Art
Languages : en
Pages : 250
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Book Description
Author: Germano Celant
Publisher: Rizzoli International Publications
ISBN:
Category : Art
Languages : en
Pages : 250
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Book Description
Author: Thomas Daw
Publisher: Henry Washington
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 25
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Book Description
This is the MFMA Catalogue. The MFMA is a global martial arts club: anyone can join us. Learn martial arts from home, without pressure or prejudice. Discover the fantastic courses available via the MFMA with this catalogue.
Author: Guiseppe De Carlo
Publisher: Giuseppe De Carlo
ISBN: 0980359600
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
Author: Sara Duncan
Publisher: Crew & Concierge
ISBN:
Category : Business & Economics
Languages : en
Pages : 95
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Book Description
Can you keep a secret? We've got one to tell. Secrets of a Stewardess is the only training tool a Stewardess needs! Our brand-new training manual is packed full of useful tips, covering all you need to know on how to become a successful interior crew member. It literally has everything from what you need in your grab bags, to carrying out a harmonious 7* service. Some of the contents includes; Finding a job with Crew & Concierge, Living on a yacht, Shopping lists, Detailing & Cleaning, Flowers, Table Design, Service, Cocktails, Looking After Yourself whilst on-board and much more. The ideal book to have at your fingertips and it’s a must-have for every boat. It’s a secret made to be shared!
Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
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Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Author: Norman Weinstein
Publisher: Abrams
ISBN: 1613122640
Category : Cooking
Languages : en
Pages : 963
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Book Description
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
Author: Charlotte Reimsen
Publisher: Babelcube Inc.
ISBN: 150718980X
Category : Cooking
Languages : en
Pages : 39
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Book Description
“How does it work? From the outside to the inside? And how should I eat these prawns without half of it falling off?” Don’t worry, you’re not alone. We’re all in the same boat. Who would still remember how to behave yourself at the table?! Well, with this book you’ll have an overview about the do’s and don’ts at the table. First, we’ll give you a glimpse into the preparation. For example, do you know how to plan a menu for ten people? Also, ‘The dinner etiquette: Everyone can set the table’ has all the information about how to set the table. Setting it and decorating it are both equally important. The category ‘The art of eating’ gives us answers to all the questions we’ve had flying around in our heads. There is a way to eat spaghetti without having tomato sauce all over you and well tell you how! We’ll also explain what the prayer is all about and how kids should behave, as well as problems that lefties could encounter. Nobody should say that eating is easy! It’s the exact opposite, but with this book you’ll have the perfect helper and are guaranteed to make a fabulous impression! In this sense – Bon appetite!
Author: N. Scott Momaday
Publisher: University of Arizona Press
ISBN: 9780816510467
Category : Biography & Autobiography
Languages : en
Pages : 188
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Book Description
The Pulitzer Prize-winning novelist recalls the significant events and ventures of his own life, his own land, and his own people, recreating his experiences as an American Indian and those of his relatives
Author: Germano Celant
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 218
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Book Description
