Author: BOUCHONNET Stéphane
Publisher: Lavoisier
ISBN: 2743064528
Category : Chemical structure
Languages : en
Pages : 218
Book Description
C’est avec une réelle volonté didactique que cet ouvrage aborde l’interprétation des spectres de masse pour confirmer ou élucider des structures chimiques. Les publications scientifiques dédiées à la spectrométrie de masse sont souvent complexes et présentent une approche très théorique, souvent difficile à comprendre et à mettre en pratique. Ce livre se fait fort, grâce à sa simplicité et à sa démarche ancrée dans la pratique, d’offrir aux débutants comme aux spécialistes du domaine, les clés de cette technique. Un premier chapitre présente des rappels de chimie organique nécessaires à une bonne compréhension des réactions impliquées. Dans un deuxième chapitre, les mécanismes de formation et de dissociation des ions sont détaillés : ruptures simples et réarrangements, fragmentations secondaires, etc. Ces mécanismes sont illustrés de nombreux exemples concrets. La seconde partie de cet ouvrage propose une cinquantaine d'exercices corrigés permettant d'acquérir maîtrise et autonomie. À la fois manuel universitaire et guide pratique quotidien, L’interprétation des spectres de masse en couplage GC-MS constitue une référence pour tous les utilisateurs de couplage GC-MS tels que les ingénieurs, techniciens, chercheurs, étudiants, etc., débutants ou confirmés, désireux d'interpréter judicieusement leurs spectres de masse. Outre l'élucidation structurale, la compréhension des mécanismes qui régissent l'interprétation des spectres permet l'amélioration des méthodes analytiques et la fiabilisation des résultats.
Interprétation des spectres de masse en couplage GC-MS - cours et exerices corrigés
Author: BOUCHONNET Stéphane
Publisher: Lavoisier
ISBN: 2743064528
Category : Chemical structure
Languages : en
Pages : 218
Book Description
C’est avec une réelle volonté didactique que cet ouvrage aborde l’interprétation des spectres de masse pour confirmer ou élucider des structures chimiques. Les publications scientifiques dédiées à la spectrométrie de masse sont souvent complexes et présentent une approche très théorique, souvent difficile à comprendre et à mettre en pratique. Ce livre se fait fort, grâce à sa simplicité et à sa démarche ancrée dans la pratique, d’offrir aux débutants comme aux spécialistes du domaine, les clés de cette technique. Un premier chapitre présente des rappels de chimie organique nécessaires à une bonne compréhension des réactions impliquées. Dans un deuxième chapitre, les mécanismes de formation et de dissociation des ions sont détaillés : ruptures simples et réarrangements, fragmentations secondaires, etc. Ces mécanismes sont illustrés de nombreux exemples concrets. La seconde partie de cet ouvrage propose une cinquantaine d'exercices corrigés permettant d'acquérir maîtrise et autonomie. À la fois manuel universitaire et guide pratique quotidien, L’interprétation des spectres de masse en couplage GC-MS constitue une référence pour tous les utilisateurs de couplage GC-MS tels que les ingénieurs, techniciens, chercheurs, étudiants, etc., débutants ou confirmés, désireux d'interpréter judicieusement leurs spectres de masse. Outre l'élucidation structurale, la compréhension des mécanismes qui régissent l'interprétation des spectres permet l'amélioration des méthodes analytiques et la fiabilisation des résultats.
Publisher: Lavoisier
ISBN: 2743064528
Category : Chemical structure
Languages : en
Pages : 218
Book Description
C’est avec une réelle volonté didactique que cet ouvrage aborde l’interprétation des spectres de masse pour confirmer ou élucider des structures chimiques. Les publications scientifiques dédiées à la spectrométrie de masse sont souvent complexes et présentent une approche très théorique, souvent difficile à comprendre et à mettre en pratique. Ce livre se fait fort, grâce à sa simplicité et à sa démarche ancrée dans la pratique, d’offrir aux débutants comme aux spécialistes du domaine, les clés de cette technique. Un premier chapitre présente des rappels de chimie organique nécessaires à une bonne compréhension des réactions impliquées. Dans un deuxième chapitre, les mécanismes de formation et de dissociation des ions sont détaillés : ruptures simples et réarrangements, fragmentations secondaires, etc. Ces mécanismes sont illustrés de nombreux exemples concrets. La seconde partie de cet ouvrage propose une cinquantaine d'exercices corrigés permettant d'acquérir maîtrise et autonomie. À la fois manuel universitaire et guide pratique quotidien, L’interprétation des spectres de masse en couplage GC-MS constitue une référence pour tous les utilisateurs de couplage GC-MS tels que les ingénieurs, techniciens, chercheurs, étudiants, etc., débutants ou confirmés, désireux d'interpréter judicieusement leurs spectres de masse. Outre l'élucidation structurale, la compréhension des mécanismes qui régissent l'interprétation des spectres permet l'amélioration des méthodes analytiques et la fiabilisation des résultats.
Emerging Marine Biotoxins
Author: Ana Gago-Mart´ınez
Publisher: MDPI
ISBN: 3039213490
Category : Science
Languages : en
Pages : 206
Book Description
The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health. Several groups of marine biotoxins, in particular tetrodotoxins, ciguatoxins, and palytoxins, are included among the relevant marine biotoxins that have recently emerged in several coastal areas. A similar situation has been observed in freshwater, where cyanobacterial toxins, such as microcystins, could end up in unexpected areas such as the estuaries where shellfish are cultivated. Climate change and the increased availability of nutrients have been considered as the key factors in the expansion of all of these toxins into new areas; however, this could also be due to more intense biological invasions, more sensitive analytical methods, or perhaps even an increased scientific interest in these natural contaminations. The incidences of human intoxications due to the consumption of seafood contaminated with these toxins have made their study an important task to accomplish in order to protect human health. This Special Issue has a focus on a wide variety of emerging biotoxin classes and techniques to identify and quantify them.
Publisher: MDPI
ISBN: 3039213490
Category : Science
Languages : en
Pages : 206
Book Description
The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health. Several groups of marine biotoxins, in particular tetrodotoxins, ciguatoxins, and palytoxins, are included among the relevant marine biotoxins that have recently emerged in several coastal areas. A similar situation has been observed in freshwater, where cyanobacterial toxins, such as microcystins, could end up in unexpected areas such as the estuaries where shellfish are cultivated. Climate change and the increased availability of nutrients have been considered as the key factors in the expansion of all of these toxins into new areas; however, this could also be due to more intense biological invasions, more sensitive analytical methods, or perhaps even an increased scientific interest in these natural contaminations. The incidences of human intoxications due to the consumption of seafood contaminated with these toxins have made their study an important task to accomplish in order to protect human health. This Special Issue has a focus on a wide variety of emerging biotoxin classes and techniques to identify and quantify them.
Recent Advances in Redox Active Plant and Microbial Products
Author: Claus Jacob
Publisher: Springer
ISBN: 9401789533
Category : Medical
Languages : en
Pages : 476
Book Description
Nature endows us with a treasure chest of Green Gold full of amazing ‘redox-active’ substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.
Publisher: Springer
ISBN: 9401789533
Category : Medical
Languages : en
Pages : 476
Book Description
Nature endows us with a treasure chest of Green Gold full of amazing ‘redox-active’ substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.
Chromatographie Liquide de Haute Performance en Chimie Des Protéines
Author: Henri Wajcman
Publisher:
ISBN:
Category : Amino acid sequence
Languages : fr
Pages : 232
Book Description
Publisher:
ISBN:
Category : Amino acid sequence
Languages : fr
Pages : 232
Book Description
Bioactive Molecules in Food
Author: Jean-Michel Mérillon
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Analusis
Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1098
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1098
Book Description
Prostaglandines Et Physiologie de la Reproduction
Author: Institut national de la santé et de la recherche médicale (France)
Publisher:
ISBN:
Category : Gynecology
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Gynecology
Languages : en
Pages : 428
Book Description
FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322236
Category : Political Science
Languages : en
Pages : 556
Book Description
Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Publisher: Food & Agriculture Org.
ISBN: 9251322236
Category : Political Science
Languages : en
Pages : 556
Book Description
Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Dictionnaire Anglais Du Génie de L'environnement
Author: Routledge
Publisher: Psychology Press
ISBN: 9780415139182
Category : History
Languages : en
Pages : 292
Book Description
This collection of essays and reviews represents the most significant and comprehensive writing on Shakespeare's A Comedy of Errors. Miola's edited work also features a comprehensive critical history, coupled with a full bibliography and photographs of major productions of the play from around the world. In the collection, there are five previously unpublished essays. The topics covered in these new essays are women in the play, the play's debt to contemporary theater, its critical and performance histories in Germany and Japan, the metrical variety of the play, and the distinctly modern perspective on the play as containing dark and disturbing elements. To compliment these new essays, the collection features significant scholarship and commentary on The Comedy of Errors that is published in obscure and difficulty accessible journals, newspapers, and other sources. This collection brings together these essays for the first time.
Publisher: Psychology Press
ISBN: 9780415139182
Category : History
Languages : en
Pages : 292
Book Description
This collection of essays and reviews represents the most significant and comprehensive writing on Shakespeare's A Comedy of Errors. Miola's edited work also features a comprehensive critical history, coupled with a full bibliography and photographs of major productions of the play from around the world. In the collection, there are five previously unpublished essays. The topics covered in these new essays are women in the play, the play's debt to contemporary theater, its critical and performance histories in Germany and Japan, the metrical variety of the play, and the distinctly modern perspective on the play as containing dark and disturbing elements. To compliment these new essays, the collection features significant scholarship and commentary on The Comedy of Errors that is published in obscure and difficulty accessible journals, newspapers, and other sources. This collection brings together these essays for the first time.
Procès-verbaux
Author: International Association for the Physical Sciences of the Ocean
Publisher:
ISBN:
Category : Marine geodesy
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Marine geodesy
Languages : en
Pages : 490
Book Description