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Author: Gayle Pirie
Publisher: Artisan Publishers
ISBN:
Category : Cookery (Eggs)
Languages : en
Pages : 136
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Book Description
Two chefs from the Zuni Cafe in San Francisco share their egg creations, from eggs baked in braised mashed potatoes to caviar and scrambled eggs.
Author: Gayle Pirie
Publisher: Artisan Publishers
ISBN:
Category : Cookery (Eggs)
Languages : en
Pages : 136
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Book Description
Two chefs from the Zuni Cafe in San Francisco share their egg creations, from eggs baked in braised mashed potatoes to caviar and scrambled eggs.
Author: Opie Curtis Hester
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 484
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Book Description
Author: Norris Taylor Pritchard
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 32
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Book Description
Author: Linda Amster
Publisher: Macmillan
ISBN: 9780312359393
Category : Cooking
Languages : en
Pages : 300
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Book Description
Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour -Quick Suppers After a Long Trip. -Breakfasts and Brunches to Start the Day -Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch -Dinner: The Main Event -A Visit to the Farm Stand -Back to the City From celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between.
Author: Wiley Blevins
Publisher: Penguin
ISBN: 0698403525
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Max has found an egg—a dinosaur egg, he hopes. He builds a nest for the egg, shines a light on the egg, and dances around the egg in anticipation. Crack, crack, crack—out pops a. . . ! Young readers will have a ball reading this fun and fast-paced Level 1 story.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 844
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Book Description
Author: Lisa Barnes
Publisher: Penguin
ISBN: 1101218592
Category : Cooking
Languages : en
Pages : 289
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Book Description
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: 150+ easy, fast, child-tested recipes for ages 4 months to 4 years Mealtime solutions for even the most finicky eaters Nutritional information for each recipe Time-saving cooking techniques The right age- and stage-appropriate food choices How and when to introduce solids to baby's diet Adapting family recipes for young children Recognizing signs of food allergies and intolerances
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 808
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Book Description
Author: United States. Congress. House. Select Committee on Small Business
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1606
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Book Description
Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 600
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Book Description
