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Author: Charles Scott Shaw
Publisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 28
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Book Description
Author: Charles Scott Shaw
Publisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Charles Scott Shaw
Publisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 28
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Book Description
Author: Charles Scott Shaw
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Fred B. Anderson
Publisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 32
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Book Description
Author: Otis Temple Weaver
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 104
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Book Description
Author: William Clyde Bowser
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 36
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Book Description
Author: W. S. Anthony
Publisher: DIANE Publishing
ISBN: 078812420X
Category : Cotton gins and ginning
Languages : en
Pages : 344
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Book Description
Addresses the key cotton ginning issues concerned with facilities, machinery, cleaning, ginning, drying, packaging, and waste collection and disposal as well as ancillary issues concerned with pollution, management, economics, energy, insurance, safety, cotton classification, and textile machinery. Appendices: duties of gin personnel, portable moisture meters and pink bollworm control in gins. Glossary and index. Photos, charts, tables and graphs.
Author: Charles Scott Shaw
Publisher: Forgotten Books
ISBN: 9780266914099
Category :
Languages : en
Pages : 30
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Book Description
Excerpt from Cottonseed Handling at Gins: Production Research Report No. 66 Although cotton has been grown for its fiber for many centuries, the seed has been generally used commercially only in relatively recent times. It is reported that in ancient times the Hindus and the Chinese, using the principle of the mortar and the pestle, developed crude methods for obtaining oil from cottonseed. They used the oil for their lamps and fed the remainder of the pressed seed to their cattle. For many centuries, however, the use of cottonseed in India and China never developed much beyond that primitive stage. The first cottonseed oil known to have been produced in America was exhibited before the American Philosophical Society in 1768. It was produced on a very small, experimental scale and was generally regarded as a curiosity. Little effort appears to have been made to produce additional oil until after the invention of the cotton gin in 1793. The increase in cotton production that followed this invention made the use of cottonseed a challenge. During the first part of the 19th century, mills in Europe began to crush Egyptian cottonseed on a limited scale. However, American chemists were primarily responsible for transforming cottonseed into useful products. Before the crushing industry was developed, cottonseed had no cash value except the limited quantities sold for planting-seed. Small quantities of seed were used for fertilizer and some was fed to livestock. Raw cottonseed, however, has limited value as livestock feed. Most seed was left at the gins. Disposal was a serious problem; some States passed laws prohibiting gins from accumulating large quanti t1es on their premises and from dumping seed into streams. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Leebert Lloyd Lamborn
Publisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 334
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Book Description
"A thorough overview, with illustrations, of the cottonseed byproduct industry emerging at the time of publication. The cottonseed industry stood at the center of what would become several storms over food adulteration, substitute products, and the industrialization of food in general. Excerpt: ' ...but there are independent manufacturers of oleomargarine located near the packing centres who prefer to buy the fat as it is taken from the animal and work it into neutral by their own process. In the packing plants the leaf fat is taken from the animal immediately after killing, hung on mounted racks, and wheeled into refrigerators to remove as quickly as possible all animal heat. It is next chopped finely or reduced to pulp by machinery and melted in jacketed kettles exactly similar to those used for oleo-oil. When the melting process is complete it is allowed to settle, the precipitation of the fibre being accelerated by the addition of salt as in the case of oleo-oil. After the settling process the clear oil is siphoned to a receiving-tank, and what is not used in oleomargarine is tierced for shipment. A good quality of leaf fat will produce by careful handling about 90 per cent. of its weight in neutral, and each animal will yield an average of eight or nine pounds. Comparatively little neutral is made from back fat. The amount used, however, depends much on the relative demand for neutral and ordinary lard products, as it is sometimes more advantageous to work fats into one form than another. The oil made from back fat retains more of the flavor peculiar to lard and, like the lower grades of oleo-oil, is less free from stearin or other undesirable constituents. Some packing-houses mix a small per cent, of back fat with the leaf in making their highest grade of neutral, and oleomargarine manufacturers sometimes use both grades of the finished oil in combination. The difference in price between the two is usually slight, and neutral made exclusively from leaf is generally sought...'"--Antiquarian bookseller's description, 2017.
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 826
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Book Description
