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Author: William Webster Jones
Publisher:
ISBN:
Category : Cottage cheese industry
Languages : en
Pages : 20
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Book Description
Author: William Webster Jones
Publisher:
ISBN:
Category : Cottage cheese industry
Languages : en
Pages : 20
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Book Description
Author: William Webster Jones
Publisher: Forgotten Books
ISBN: 9780366458240
Category : Business & Economics
Languages : en
Pages : 22
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Book Description
Excerpt from Cottage Cheese and Frozen Desserts: Cost of Production in Diversified Milk Plants in Kansas, Missouri, and Oklahoma Minimum prices paid to producers of graded milk (milk eligible for fluid con sumption) by distributors in the South Central area milkshed are controlled by four Federal milk marketing orders: Greater Kansas City, Wichita, Neosho Valley, and Oklahoma Metropolitan. The South Central milkshed comprises the greater part of Kansas and Oklahoma, about half of Missouri, and smaller adjacent areas of Arkansas and Iowa; recently some supplies have entered the milkshed from Minnesota (fig. Three of the four Federal milk marketing orders in the South Central area use a 2-class system for pricing milk. Graded milk sold to consumers in fluid form is classified as Class I. That part of the graded milk supply made into nonfluid items butter, cottage cheese, ice cream, etc. Is classified as Class II (surplus). Wichita, With a 3-c1ass system, puts all milk used in manufactured products except cottage cheese in Class III. Milk used in cottage cheese falls in Class II. This milk is priced higher than Class III. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Webster Jones
Publisher:
ISBN:
Category : Cottage cheese
Languages : en
Pages : 0
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Book Description
Author: Kenzie Akers
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Kenzie broke the internet when she decided to make cottage cheese ice cream one day! Her recipes have been featured on platforms such as The Today Show and have reached millions of views on social media.After gaining over 80 pounds during pregnancy, she wanted to find ways to lose weight without giving up her sweets. Thus a phenomenon was born! This visually appealing cookbook contains over 50 cottage cheese dessert recipes that are low sugar, high protein, and INCREDIBLY DELICIOUS! There is everything from mousse, dips, ice cream, and even cheesecake!Cottage cheese is a big deal when it comes to weight loss due to the slow-release protein component. Eating these desserts after dinner means your body will be burning fat all night long!If you are not a cottage cheese fan, we encourage you to try these! You cannot even tell there is cottage cheese. Instead, it gives it a cheesecake flavor, and you get all the cottage cheese health benefits!
Author: Jessie Marie De Both
Publisher:
ISBN:
Category : Cold dishes (Cooking)
Languages : en
Pages : 52
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Book Description
Author: Cheryl Kay Young
Publisher:
ISBN:
Category : Frozen desserts
Languages : en
Pages : 250
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Cottage cheese)
Languages : en
Pages : 23
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Book Description
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 920
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 628
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Book Description
Author: Robert Vaughn Enochian
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 796
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Book Description
