Agricultural Economics at Cornell PDF Download
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Author: Bernard Freeland Stanton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 314
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Book Description
Author: Bernard Freeland Stanton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 314
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Book Description
Author: Lewis Cecil Gray
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 582
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Book Description
"Suggested readings" at end of each chapter.
Author: Bernard Freeland Stanton
Publisher:
ISBN:
Category : Agricultural economists
Languages : en
Pages : 548
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Book Description
Author: Arthur Lee Thompson
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 82
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309679702
Category : Science
Languages : en
Pages : 423
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Book Description
New York City's municipal water supply system provides about 1 billion gallons of drinking water a day to over 8.5 million people in New York City and about 1 million people living in nearby Westchester, Putnam, Ulster, and Orange counties. The combined water supply system includes 19 reservoirs and three controlled lakes with a total storage capacity of approximately 580 billion gallons. The city's Watershed Protection Program is intended to maintain and enhance the high quality of these surface water sources. Review of the New York City Watershed Protection Program assesses the efficacy and future of New York City's watershed management activities. The report identifies program areas that may require future change or action, including continued efforts to address turbidity and responding to changes in reservoir water quality as a result of climate change.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Arthur Lee Thompson
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1244
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Book Description
