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Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 816
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 816
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 1448
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1388
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Book Description
Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627096
Category : Business & Economics
Languages : en
Pages : 577
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Book Description
Accompanying CD-ROM contains copies of all forms contained within the text.
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 1414
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 148
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Book Description
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 916
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Book Description
Author:
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 762
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Book Description
