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Author: Francis Edward Abernethy
Publisher: University of North Texas Press
ISBN: 9780929398570
Category : History
Languages : en
Pages : 332
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Book Description
This is the best of the Society's papers over the past three years—from lynchings to el pato boat building; from sunbonnets to hammered dulcimers; from jokes about droughts and lawyers to tales of folk, gospel and blues music; from gravemarkers to bottle trees, and more.
Author: Francis Edward Abernethy
Publisher: University of North Texas Press
ISBN: 9780929398570
Category : History
Languages : en
Pages : 332
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Book Description
This is the best of the Society's papers over the past three years—from lynchings to el pato boat building; from sunbonnets to hammered dulcimers; from jokes about droughts and lawyers to tales of folk, gospel and blues music; from gravemarkers to bottle trees, and more.
Author: Bronson Dorsey
Publisher: Texas A&M University Press
ISBN: 1623496179
Category : Photography
Languages : en
Pages : 416
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Book Description
In Lost, Texas: Photographs of Forgotten Buildings, Bronson Dorsey takes us on a tour of old, abandoned buildings in Texas that evoke the mystique of bygone days and shifting population patterns. With a skilled photographer’s eye, he captures the character of these buildings, mostly tucked away in the far corners of rural Texas—though, surprisingly, some of his finds are in the midst of thriving communities, even, in one case, the Dallas metroplex. Most of the buildings are abandoned and in a state of decay, though a handful have been repurposed as museums, residences, or other functional structures. Encompassing all regions of the state, from the Piney Woods to the Panhandle, the images in Lost, Texas evoke distinctive memories of the past. They grant a sense of how those who preceded us lived and how the Texas of earlier days became the Texas of today. Some of the historic sites include a Coca-Cola bottling plant in Beeville, a lumberyard built over two generations, a beautiful, mission-style schoolhouse raised in a small farming community, the skeleton of a boomtown gas station near the Yates oilfield, and what remains of the only silver mining operation in Texas. With Dorsey as a guide, readers may explore these hidden and neglected gems and learn the basic facts of their origins and intended uses, as well as the principal reasons for their demise. Along the way and in the background, he quietly makes the case for preserving these buildings that, while no longer central to the ongoing function of their communities, still serve as important emblems of the past.
Author: Jessica Dupuy
Publisher: Southern Living
ISBN: 9780848745806
Category : Cooking
Languages : en
Pages : 0
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Book Description
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain. Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few. Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!
Author: Kenneth A. Brown
Publisher: HarperCollins Publishers
ISBN:
Category : History
Languages : en
Pages : 400
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Book Description
Explores the Colorado Plateau and Four Corners region of Colorado, Utah, Arizona, and New Mexico, looking at the history, geography, and people of the southwestern part of the country.
Author: Russ Hall
Publisher: Red Adept Publishing, LLC
ISBN:
Category : Fiction
Languages : en
Pages : 206
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Book Description
Scream Away, But No One Cares… Austin’s urban sprawl is crowding in on Al Quinn’s once wilderness lakefront house. Yet he is tugged away from his cozy retirement, his quirky housemates, and even his promise to marry Fergie by a string of seemingly petty crimes that are starting to seem organized. Houses may be springing up around where he and his family live, but Al knows from his years as a sheriff’s department detective that there are still some quite dark corners in Texas. He finds himself drawn right out into the darkest of them. The trail he follows gets even more sinister when he and Fergie must confront the Aryan Brotherhood. There is no backing away, though, when the lives of his brother Maury, Bonnie, Little Al, and even Al’s dog, Tanner, are at stake.
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1080
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Book Description
Author: Tweed Scott
Publisher:
ISBN: 9780997372106
Category :
Languages : en
Pages :
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Book Description
2nd Edition. This book is a peek into the Texas psyche and explains why Texans are the way they are...where all that attitude comes from.
Author: W. Chase Peeler
Publisher: University of Texas Press
ISBN: 147732366X
Category : Music
Languages : en
Pages : 256
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Book Description
In sunbaked Terlingua, Texas (pop., a few hundred), residents joke that there is a musician under every rock. Located ten miles from Mexico in one of the remotest corners of the United States, the town had a recording studio before it had a school, a well-stocked grocery store, or even a water utility. Open jam sessions are a daily ritual, and some songwriters make a living from their craft despite being thousands of miles from New York or Nashville. Why does such a tiny and isolated place ring with singing and guitars? Based on more than two years of on-the-ground research, On the Porch tells the story of this small but remarkable community. Chase Peeler invites us into the music, introducing us to a cast of characters as unique as the town itself. He reveals how novices and experts perform together—a rarity in contemporary America. He recounts the devastation brought on by a border closure and describes how music is once again uniting people across the Rio Grande. He considers the impact of gentrification in an off-the-grid paradise, and how this threatens to transform a precarious musical ecosystem. On the Porch is a celebration of human musicality, of the role that music plays and can play in our lives, both in Terlingua and beyond.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 076792150X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Stephen Harrigan
Publisher: University of Texas Press
ISBN: 0292759517
Category : History
Languages : en
Pages : 944
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Book Description
The story of Texas is the story of struggle and triumph in a land of extremes. It is a story of drought and flood, invasion and war, boom and bust, and of the myriad peoples who, over centuries of conflict, gave rise to a place that has helped shape the identity of the United States and the destiny of the world. “I couldn’t believe Texas was real,” the painter Georgia O’Keeffe remembered of her first encounter with the Lone Star State. It was, for her, “the same big wonderful thing that oceans and the highest mountains are.” Big Wonderful Thing invites us to walk in the footsteps of ancient as well as modern people along the path of Texas’s evolution. Blending action and atmosphere with impeccable research, New York Times best-selling author Stephen Harrigan brings to life with novelistic immediacy the generations of driven men and women who shaped Texas, including Spanish explorers, American filibusters, Comanche warriors, wildcatters, Tejano activists, and spellbinding artists—all of them taking their part in the creation of a place that became not just a nation, not just a state, but an indelible idea. Written in fast-paced prose, rich with personal observation and a passionate sense of place, Big Wonderful Thing calls to mind the literary spirit of Robert Hughes writing about Australia or Shelby Foote about the Civil War. Like those volumes it is a big book about a big subject, a book that dares to tell the whole glorious, gruesome, epically sprawling story of Texas.
