Cornell Recommendations for Commercial Floriculture Crops: Cultural practice and production programs PDF Download
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Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 70
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Book Description
Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 70
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Book Description
Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 58
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Book Description
Author: Roy A. Larson
Publisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
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Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060903
Category : Science
Languages : en
Pages : 427
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 638
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Book Description
Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
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Book Description
Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 154
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
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Book Description
Author: New York State College of Agriculture and Life Sciences. Department of Education. Instructional Materials Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 1198
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Book Description
