CORDIS Results Pack on Algae PDF Download
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Author:
Publisher:
ISBN: 9789278419592
Category : Algae
Languages : en
Pages : 18
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Book Description
Author:
Publisher:
ISBN: 9789278419592
Category : Algae
Languages : en
Pages : 18
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9789278419615
Category :
Languages : en
Pages :
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Book Description
This CORDIS Results Pack highlights nine projects funded under the EU’s Horizon 2020 Research and Innovation programme, investigating industrial processes and applications involving microalgae and seaweed. These include food, cosmetics, recycling, health and water quality. The pack also raises awareness of the importance of this growing economic sector among consumers. Algae provide an effective, sustainable, unlimited and almost entirely untapped resource for bio-based processes and products. Dense with energy and rich in nutrients, this natural product is ripe for exploitation by forward-thinking research organisations and commercial companies. An almost endless number of products may be produced from algae, thanks to the vast number of species, whose composition can be influenced by changing the cultivation conditions. They range from minute unicellular organisms that may be seen only through a microscope (microalgae) to multicellular forms (macroalgae), more commonly known as seaweed. The successful exploitation of algae can help solve unsustainable processes, thereby boosting the bioeconomy and aiding the transition to a more sustainable society and a cleaner, healthier environment. Furthermore, their use in a variety of commercial applications helps to reduce pressures on land-based products or non-renewable resources.
Author: Éric Schaer
Publisher: John Wiley & Sons
ISBN: 1119751209
Category : Technology & Engineering
Languages : en
Pages : 350
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Book Description
Process engineering emerged at the beginning of the 20th Century and has become an essential scientific discipline for the matter and energy processing industries. Its success is incontrovertible, with the exponential increase in techniques and innovations. Rapid advances in new technologies such as artificial intelligence, as well as current societal needs – sustainable development, climate change, renewable energy, the environment – are developments that must be taken into account in industrial renewal. Process Engineering Renewal 2 focuses on research in process engineering, which is partly overshadowed by the sciences that contribute to its development. The external constraints of this interface science must be seen in relation to conservation, sustainable development, global warming, etc., which are linked to current success and the difficulty of taking risks in research.
Author:
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 252
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Book Description
Author: Davide Viaggi
Publisher: CABI
ISBN: 1786392755
Category : Science
Languages : en
Pages : 227
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Book Description
Divided into two parts, the book initially outlines the current definitions, strategies, policy and economic information related to the world's bioeconomy. The second part describes current economic analysis and research efforts in qualifying and understanding the economics of the bioeconomy. This includes the contributions of technology, research and innovation; driving forces and demand-side economics; supply-side economics, and the role of markets and public policy in matching demand and supply. The political economy, regulation and transitions are considered, as well as the contribution of the bioeconomy to society, including growth, development and sustainability. Key features include: - An analysis of varied international approaches to the bioeconomy. - A joint consideration of biotechnology, agriculture, food energy and bio-materials. - An assessment of sustainability in the bioeconomy. - A comprehensive view of the issues from an economic and policy perspective.
Author: Jayachandran Venkatesan
Publisher: Elsevier
ISBN: 0128098171
Category : Science
Languages : en
Pages : 410
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Book Description
Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. - Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers - Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources - Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides
Author:
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 486
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Book Description
Author: Hough, C.
Publisher: Food & Agriculture Org.
ISBN: 9251353786
Category : Technology & Engineering
Languages : en
Pages : 114
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Book Description
This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union member states. Aquaculture production in the European Region is composed of marine molluscs and diadromous, marine and freshwater fish. It reached 3.4 million tonnes in 2018, while having a value of USD 16.6 billion. Atlantic salmon and rainbow trout combine to give nearly two million tonnes, with molluscs providing 0.7 million tonnes; marine fish species supplied 0.4 million tonnes and freshwater fish 0.3 million tonnes. In Europe, the strongest aquaculture growth has been seen in non-European Union states (e.g. Norway, Turkey, Russian Federation) while several European Union states have diminished production (e.g. France, Netherlands, Italy). The growth in value (5.8 percent) is higher than production (0.9 percent), which is now dominated by salmonids (nearly 60 percent), primarily Atlantic salmon. Mediterranean marine fish farming is mainly for gilthead seabream and European seabass. European cyprinid production in freshwater has increased slightly, where the Russian Federation, Czechia and Poland are the biggest producers. Mussels are the principal shellfish reared, led by Spain, followed by oysters in France and clams in Italy. While publicly quoted companies have led salmon development in Northern Europe, elsewhere aquaculture is done, with few exceptions, by SMEs and micro-enterprises. Mechanisms for financial support exist for aquaculture development throughout Europe but these have notnbeen matched by anticipated results. When unpredictable and time-consuming licensing procedures are combined with extreme competition for space and strict environmental regulations, both growth and investments are discouraged. Technology development focus has been given to structures appropriate for marine off-shore or ‘open ocean’ operation. The use of recirculating aquaculture systems (RAS) for large operations has also developed, both for hatcheries and for farms. Treatment for diseases and parasites remains problematic. Use of the same vaccines, veterinary treatments and disinfectants is not standardised, restricting the best health and welfare practices. Access to appropriate and efficient ingredients for formulated feeds remains a key issue for European fish farming, directly influencing productivity and profitability. The European Union is the world’s largest single market for seafood and the most important destination for European aquaculture production. With preferences declared for wild products vs. farmed, the habits of the European consumer have been studied, indicating evolving influences on purchase decisions. These include the use of additives, food miles, climate change, acceptance of manufacturing practices, cost and access as well as health benefits.
Author: European Renewable Energy Council
Publisher: Routledge
ISBN: 1136541179
Category : Business & Economics
Languages : en
Pages : 283
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Book Description
How can the European Union meet its binding 20% renewable energy target in final energy consumption by the year 2020? Which sources offer the best prospects for realizing this goal? These are the questions answered by this key book which analyses the current situation of renewable energy in Europe, examines the latest technological, financial and economic developments, and outlines ways in which the renewable energy market can be developed. The book is divided into sections examining the integration of renewable energy, electricity, heating and cooling as well as biofuels. All the main technologies are covered, with exploration of: ' benefits and applications ' costs and prices ' markets and installed capacity ' policy instruments ' key countries and success stories ' targets and long term potential This will be essential reading for policy decision-makers at all levels and to all those involved in the development of the renewable energy industry.
Author: Nduka Okafor
Publisher: Springer Science & Business Media
ISBN: 9400714602
Category : Science
Languages : en
Pages : 311
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Book Description
This book places the main actors in environmental microbiology, namely the microorganisms, on center stage. Using the modern approach of 16S ribosomal RNA, the book looks at the taxonomy of marine and freshwater bacteria, fungi, protozoa, algae, viruses, and the smaller aquatic animals such as nematodes and rotifers, as well as at the study of unculturable aquatic microorganisms (metagenomics). The peculiarities of water as an environment for microbial growth, and the influence of aquatic microorganisms on global climate and global recycling of nitrogen and sulphur are also examined. The pollution of water is explored in the context of self-purification of natural waters. Modern municipal water purification and disease transmission through water are discussed. Alternative methods for solid waste disposal are related to the economic capability of a society. Viruses are given special attention. By focusing on the basics, this primer will appeal across a wide range of disciplines.
