Coquito Season PDF Download
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Author: Smitten Notebooks
Publisher:
ISBN: 9781711747620
Category :
Languages : en
Pages : 102
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Book Description
This 100 page wide ruled notebook is the perfect back to school accessory. Perfect for: -Taking notes in class. -Making to do lists. -Journaling your thoughts and feelings. -And more!
Author: Smitten Notebooks
Publisher:
ISBN: 9781711747620
Category :
Languages : en
Pages : 102
Get Book Here
Book Description
This 100 page wide ruled notebook is the perfect back to school accessory. Perfect for: -Taking notes in class. -Making to do lists. -Journaling your thoughts and feelings. -And more!
Author: Smitten Notebooks
Publisher:
ISBN: 9781711744568
Category :
Languages : en
Pages : 102
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Book Description
This 100 page college ruled notebook is the perfect back to school accessory. Perfect for: -Taking notes in class. -Making to do list. Journaling your thoughts and feelings. -And more!
Author: Chrissy Tracey
Publisher: Ten Speed Press
ISBN: 1984862251
Category : Cooking
Languages : en
Pages : 273
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Book Description
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients “Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like: Morel “Fried Chicken” Bites with Dandelion Hot Honey (Spring) Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer) Crabapple Crisp (Fall) Shagbark Hickory Ice Cream (Winter) Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
Author: Daisy Martinez
Publisher: Simon and Schuster
ISBN: 1439199248
Category : Cooking
Languages : en
Pages : 178
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Book Description
Learn to celebrate with the queen of Latin cooking! Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable. Daisy offers up timeless and mouthwatering recipes like Ruby Grapefruit Ceviche, Spaghetti with Chipotle-Pork Meatballs, Creamy Chicken-Lime Soup, and Flourless Chocolate-Chile Cake that will prepare you for everything from a cozy festive fall dinner to an elegant New Year’s Eve celebration. Brilliant color, bold flavors, and an innovative mix of traditional and modern cuisines are the hallmarks of Daisy’s cooking. Can’t-fail dishes—like Coconut and Winter Squash Soup—that Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with recipes she’s used to entertain her family and friends through the years. With the preparation schedules and time-saving tips included in each menu, Daisy makes it easy to relax and enjoy creating memories with those you love.
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 380
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Book Description
Author: Great Britain. Foreign Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
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Book Description
Author: Robin Wickens
Publisher: Rob's Books
ISBN:
Category : Cooking
Languages : en
Pages : 314
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Book Description
Indulge your senses and elevate your dessert game with this enticing collection of boozy delights. Get ready to transform ordinary treats into extraordinary experiences as we explore the delightful world of alcohol-infused desserts. From classics with a twist to innovative creations, each recipe promises a symphony of flavours that will tantalize your taste buds and leave you wanting more. Whether you're a seasoned mixologist or a curious novice, this book is your passport to a realm where cocktails meet confectionaries. So raise a glass, grab your whisk, and let's embark on a delectable journey filled with tipsy treats and unforgettable moments. Cheers to desserts that are as intoxicating as they are delicious!
Author: Li Yun Alvarado
Publisher: Finishing Line Press
ISBN: 9781944899974
Category :
Languages : en
Pages : 42
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Book Description
Author: Michele Carlo
Publisher: Kensington Books
ISBN: 0806531460
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
Describes the author's childhood as a redheaded, freckle-faced Puerto Rican in a Polish neighborhood of the Bronx, and examines her adulthood where she finally learned to accept her cultural identity.
Author: Terrell BRENT
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. You'll find many recipes for coquito with complicated instructions that require eggs to be simmered over a double boiler. Since this recipe does not call for raw eggs, you can whip it up in a blender and skip all of the heating and stirring. Chill it in the refrigerator for about an hour before serving, and to make it extra cold, serve it on the rocks. If the mixture is too thick after chilling, blend it again until it is pourable.
