Cooling Milk on the Farm with Small Mechanical Outfits (Classic Reprint) PDF Download
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Author: Ralph P. Hotis
Publisher: Forgotten Books
ISBN: 9780265908013
Category : Technology & Engineering
Languages : en
Pages : 34
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Book Description
Excerpt from Cooling Milk on the Farm With Small Mechanical Outfits The rapid extension of electrical lines into the country has made the use of refrigerating machines possible on many farms. In 1924 only about percent of the farms in the United States were served with high-line electricity; in 1932 this had increased to 11 percent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ralph P. Hotis
Publisher: Forgotten Books
ISBN: 9780265908013
Category : Technology & Engineering
Languages : en
Pages : 34
Get Book Here
Book Description
Excerpt from Cooling Milk on the Farm With Small Mechanical Outfits The rapid extension of electrical lines into the country has made the use of refrigerating machines possible on many farms. In 1924 only about percent of the farms in the United States were served with high-line electricity; in 1932 this had increased to 11 percent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ralph P. Hotis
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 34
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Book Description
Author: R. P. Hotis
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Ben Duncan Moses
Publisher: Forgotten Books
ISBN: 9781528522014
Category :
Languages : en
Pages : 42
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Book Description
Excerpt from Milk Cooling on California Dairy Farms Guaranteed pasteurized milk shall be cooled to 50° F immediately after being drawn from the cow and so maintained until delivered to the consumer. It shall not contain more than bacteria per cubic centimeter before pasteurization and after pasteurization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. K. Johns
Publisher: Forgotten Books
ISBN: 9780265864692
Category : Technology & Engineering
Languages : en
Pages : 34
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Book Description
Excerpt from Cooling Milk on the Farm Of the various methods available, cooling by immersing the cans of milk in ice-water in an insulated cooling tank is recommended. This method IS Simple, and well adapted to use on the average farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gösta Bylund
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 472
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Book Description
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author: U. S. Customs and Border Protection
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
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Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author: Steven R. Hoffbeck
Publisher: Borealis Book
ISBN:
Category : History
Languages : en
Pages : 262
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Book Description
Tells a story of the labour and heartbreak suffered by five families struggling to make the hay that fed their livestock, a story not just about grass, alfalfa, and clover, but also about sweat and tears, toil and loss. This is an epic -- the history of a man's struggle with nature as well as man's struggle against machines. It relates the story of farmers and their obligations to their families, to the animals they fed, and to the land they tended.
Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions
