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Author: Kurt Gutenbrunner
Publisher: Rizzoli Publications
ISBN: 0847835626
Category : Cooking
Languages : en
Pages : 226
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Book Description
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Author: Kurt Gutenbrunner
Publisher: Rizzoli Publications
ISBN: 0847835626
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Fodor's Travel Guides
Publisher:
ISBN: 1101879505
Category : Austria
Languages : en
Pages : 130
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Book Description
A great travel companion for travelers who want a light, easy-to-pack guidebook to one of Europe's most exciting cities. Offers savvy advice and recommendations from local writers to help travelers make the most of their visit, providing great places to shop, eat, sleep, and drink for every budget. Full-color pictures and full-size street maps cover the best Vienna has to offer, all in an easy-to-use package. A handy, weather-resistant pullout city map provides added value, giving travelers essential information so they can travel with confidence. Save time and space by having Vienna's top 25 sights and experiences in one convenient guidebook. The City Tours section shows off the best of the city with self-guided tour ideas. Plan excursions outside the city with the More to See section.
Author:
Publisher:
ISBN:
Category : Sweden
Languages : en
Pages : 318
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Book Description
Author: Sarah Woods
Publisher: National Geographic Books
ISBN: 142620857X
Category : Travel
Languages : en
Pages : 276
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Book Description
Presents region-by-region information for travelers to Vienna, including details on its history, landscape, sites to see, lodgings, and restaurants, and provides color photographs and maps throughout.
Author: Martin Nicholas Kunz
Publisher: teNeues Digital Media GmbH
ISBN: 3832796282
Category : Architecture
Languages : en
Pages : 112
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Book Description
Was macht aus einem Restaurant ein wirklich cooles Restaurant? Eine unverwechselbare Mischung aus Kochkunst, Atmosphäre und Einrichtung gehören dazu, allerfeinste Zutaten und Zubereitungsarten und natürlich ein absolut außergewöhnlicher Service. Diese einmalige Auswahl der coolsten Restaurants weltweit wird Ihnen die Sprache verschlagen versprochen! Ihre Lage und ihre Besonderheit machen sie zu gefragten Gourmettempeln. Ob in einer verborgenen Seitenstraße oder im renommierten Luxushotel, jedes dieser Toprestaurants ist ein einzigartiges Erlebnis, das nicht nur Ihren Gaumen kitzeln, sondern all Ihre Sinne berauschen wird.
Author: Rick Steves
Publisher: Hachette UK
ISBN: 1631214586
Category : Travel
Languages : en
Pages : 704
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Book Description
You can count on Rick Steves to tell you what you really need to know when traveling in Vienna. With this guide, you'll explore elegant Vienna—the epicenter of opera, coffee, Art Nouveau, and waltz music. Meander through Habsburg palaces and nibble a Sacher torte in a velvet-lined café. In the evening, catch a classical concert, or sip wine with the locals in a traditional Heuriger garden. Beyond Vienna, stroll the Baroque street of Salzburg, home to Mozart and The Sound of Music for a taste of the Alpine living, head to the snowy peaks and green valleys of Tirol. Rick's candid, humorous advice will guide you to good-value hotels and restaurants. He'll help you plan where to go and what to see, depending on the length of your trip. You'll get up-to-date recommendations about what is worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640973745
Category : Travel
Languages : en
Pages : 530
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Book Description
Whether you want to sip coffee in a café, go to the opera or a concert, or ski in the Austrian Alps, the local Fodor’s travel experts in Vienna are here to help! Fodor’s Vienna & the Best of Austria guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Vienna & the Best of Austria travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 15 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALSon the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Museums in Vienna” and “Vienna Under the Radar,” "Best Things to Buy in Vienna," and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “What to Watch and Read Before You Visit,” "Mozart in Vienna and Salzburg," "Austrian Wine," and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems GERMAN-LANGUAGE PRIMER with useful words and essential phrases UP-TO-DATE COVERAGE ON: Vienna, Kunshistorisches Museum, Stephensdom, Schönbrunn Palace, The Hofburg, Belvedere Palace, the Hotel Sacher, the Vienna Woods, the Danube Valley, Salzburg, Graz, Innsbruck, Tyrol, Vorarlberg, and more. Planning on visiting other destinations in Central Europe? Check out Fodor’s Essential Germany, Fodor's Prague, and Fodor's Budapest. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Author: Jennifer D. Walker
Publisher: Hachette UK
ISBN: 1640490124
Category : Travel
Languages : en
Pages : 787
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Book Description
Whether you're sipping Czech beer with locals or exploring hilltop castles, get to know these fairytale cities with Moon Prague, Vienna & Budapest. Inside you'll find: Flexible itineraries for 1 to 5 days in Prague, Vienna, and Budapest that can be combined into a longer trip Strategic advice for foodies, art lovers, history buffs, and more Must-see highlights and unique experiences: Enjoy classical music in Vienna, wander through labyrinthine Habsburg palaces, or soak in Budapest's thermal Széchenyi baths. Hike through the Vienna Woods or bike through the Wachau Valley, where ruined castles, vineyards, and rolling hills line the banks of the Danube. Admire the works of Klimt and Schiele in Vienna's glamorous galleries, take in the festive atmosphere at Prague's Christmas markets, and walk across the romantic Charles Bridge as the sun sets over the Vltava The best local flavors: Sip a Melange in a cozy booth of a classic Viennese coffeehouse, sample local wine at a Hungarian vineyard, and kick back with a pint of pilsner at one of Prague's beer gardens Ideas for side trips from each city, including Liberec, Danube Bend, Lake Balaton, and the Kutná Hore Bone Church Honest insight from Budapest local Jennifer Walker and Prague local Auburn Scallon Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of each city Handy tools such as visa information, Hungarian, German, and Czech phrasebooks, and tips for traveling with children or as a senior Experience the best of these three cities at your own pace with Moon Prague, Vienna & Budapest. Exploring more of Europe's top spots? Check out Moon Rome, Florence & Venice or Moon Barcelona & Madrid.
Author: Meike Peters
Publisher: National Geographic Books
ISBN: 3791382004
Category : Cooking
Languages : en
Pages : 0
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Book Description
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
