Cool Food Facts for Kids : Food Book for Children | Children's Science & Nature Books PDF Download
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Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 154194111X
Category : Cooking
Languages : en
Pages : 64
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Book Description
Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 154194111X
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?
Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 0547250320
Category : Juvenile Nonfiction
Languages : en
Pages : 29
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Book Description
Which animals eat bamboo, can gulp down a whole deer, or swallow rocks to help them eat? Young readers will find the answers in this lively title in a playful new series by a Caldecott Honor-winning duo. Full color.
Author: Baby Professor
Publisher: Baby Professor (Education Kids)
ISBN: 9781541940307
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?
Author:
Publisher:
ISBN: 9780716677390
Category : Animals
Languages : en
Pages : 32
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Book Description
Includes bibliographical references (p. 31) and index.
Author: María Isabel Sánchez Vegara
Publisher: Frances Lincoln Childrens Books
ISBN: 0711245630
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
New in the Little People, BIG DREAMS series, discover the life of David Attenborough, the inspiring broadcaster and conservationist.
Author: James Solheim
Publisher:
ISBN: 9781484401194
Category : Food
Languages : en
Pages : 37
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Book Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Author: DK
Publisher: Penguin
ISBN: 1465494782
Category : Cooking
Languages : en
Pages : 362
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Book Description
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
Author: Parent's Nursery School
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Presents a variety of simple recipes based on natural foods with information on nutrition and basic cooking techniques.
Author: Wendy Pfeffer
Publisher: Harper Collins
ISBN: 0064451992
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Crawling through the dirt, worms are hard at work, helping plants to grow. Worms help the fruit and vegetables we eat by loosening the soil and feeding the plants. Read and find out about these wiggling wonders!
Author: Karen E. D'Amico
Publisher: Wiley
ISBN: 9780471117797
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes. Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.
