Cool Cooking Up Chili: Beyond the Basics for Kids Who Cook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cool Cooking Up Chili: Beyond the Basics for Kids Who Cook PDF full book. Access full book title Cool Cooking Up Chili: Beyond the Basics for Kids Who Cook by Lisa Wagner. Download full books in PDF and EPUB format.
Author: Lisa Wagner
Publisher: ABDO Publishing Company
ISBN: 1629680826
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Get Book Here
Book Description
Get cooking with an up-and-coming chef today! Check out the recipes of Cool Cooking Up Chili. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to host an awesome chili celebration, fix up a tasty black bean chili, make some saucy coleslaw sides, pack a punch of flavor in kickin' chile brownies and more. Then check out the other recipes in the Cool Young Chefs series. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Lisa Wagner
Publisher: ABDO Publishing Company
ISBN: 1629680826
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Get Book Here
Book Description
Get cooking with an up-and-coming chef today! Check out the recipes of Cool Cooking Up Chili. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to host an awesome chili celebration, fix up a tasty black bean chili, make some saucy coleslaw sides, pack a punch of flavor in kickin' chile brownies and more. Then check out the other recipes in the Cool Young Chefs series. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Lisa Wagner
Publisher: ABDO Publishing Company
ISBN: 1629680834
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Get Book Here
Book Description
Get cooking with an up-and-coming chef today! Check out the recipes of Cool Game Day Parties. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to get snacking with some buffalo chicken dip, chow down on classic chili dogs, serve up sweet victory ice cream sandwiches and more. Then check out the other recipes in the Cool Young Chefs series. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Shereen Pavlides
Publisher: Page Street Publishing
ISBN: 1645673057
Category : Cooking
Languages : en
Pages : 358
Get Book Here
Book Description
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
Author: Butter Filling Karjalanpiirakka Rice
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
**Chili's Culinary Canvas: 104 Inspired Recipes for Home Cooks** In the ever-evolving realm of culinary delights, the kitchen serves as a canvas for creativity, a space where flavors dance and ingredients harmonize to create memorable dining experiences. ''Chili's Culinary Canvas'' is more than just a cookbook; it's an invitation to embark on a gastronomic journey inspired by the vibrant and diverse menu of the beloved Chili's Grill & Bar. With 104 meticulously crafted recipes, this collection promises to transform your home kitchen into a hub of culinary artistry, bringing the spirit of Chili's into your daily cooking repertoire. **A Tapestry of Inspiration** Each recipe in this cookbook is a testament to the rich tapestry of flavors that define the Chili's experience. From the sizzling fajitas that tease the senses to the irresistible aroma of their famous Baby Back Ribs, ''Chili's Culinary Canvas'' captures the essence of Chili's signature dishes and reimagines them for the home cook. Drawing inspiration from the restaurant's commitment to bold flavors, fresh ingredients, and a passion for exceptional dining, these recipes unlock the secrets behind Chili's most celebrated offerings. **Beyond the Basics** While the cookbook pays homage to Chili's classics, it goes beyond the basics, inviting home cooks to explore new horizons in the kitchen. Discover inventive twists on familiar favorites and innovative creations that showcase the versatility of Chili's culinary philosophy. Whether you're a seasoned chef or a novice in the kitchen, the recipes are designed to be approachable, with step-by-step instructions and tips that empower you to recreate Chili's magic in your own home. **Unlocking Culinary Creativity** ''Chili's Culinary Canvas'' is not just a collection of recipes; it's a guide to unlocking your culinary creativity. Each page is a source of inspiration, encouraging you to experiment with flavors, textures, and presentations. Learn the art of balancing spices in the Southwestern-inspired dishes, master the technique of grilling to perfection, and elevate your hosting game with appetizers and cocktails that mirror Chili's commitment to creating unforgettable dining experiences. **Bringing People Together** At its core, Chili's has always been about bringing people together over great food. This cookbook is a celebration of that spirit, inviting you to share the joy of cooking and dining with friends and family. Whether you're hosting a casual get-together, a festive celebration, or simply enjoying a cozy meal at home, ''Chili's Culinary Canvas'' provides the tools and inspiration to make every meal a memorable occasion. **A Culinary Adventure Awaits** Embark on a culinary adventure with ''Chili's Culinary Canvas'' and transform your kitchen into a playground of flavors. Explore the diverse range of recipes that reflect the heart and soul of Chili's, and let the enticing aromas and bold flavors transport you to a world of culinary delight. With 104 inspired recipes, this cookbook is your passport to creating restaurant-quality meals in the comfort of your own home. Get ready to paint your palate with the vibrant and delicious strokes of Chili's culinary artistry.
Author: Autumn Giles
Publisher: Voyageur Press (MN)
ISBN: 0760348650
Category : Cooking
Languages : en
Pages : 195
Get Book Here
Book Description
Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Author: Suzanne Ryan
Publisher: Simon and Schuster
ISBN: 1628602635
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
"A practical approach to health & weight loss with 100+ easy low-carb recipes"--Cover.
Author: Hugh Acheson
Publisher: National Geographic Books
ISBN: 1984822284
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Brian Baumgartner
Publisher: Fox Chapel Publishing
ISBN: 1607659735
Category : Cooking
Languages : en
Pages : 820
Get Book Here
Book Description
Much like Brian Baumgartner’s role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili – from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official “Kevin’s Famous Chili” from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!
