Cooking Wild Berries & Fruits of the Rocky Mountains PDF Download
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Author: Teresa Marrone
Publisher:
ISBN: 9781591932901
Category : Berries
Languages : en
Pages : 0
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Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author: Teresa Marrone
Publisher:
ISBN: 9781591932901
Category : Berries
Languages : en
Pages : 0
Get Book Here
Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 9781591932918
Category : Cooking
Languages : en
Pages : 0
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Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 9781591932819
Category : Nature
Languages : en
Pages : 0
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Book Description
Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
Author: Bob Krumm
Publisher: Rowman & Littlefield
ISBN: 0762793945
Category : Nature
Languages : en
Pages : 191
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Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author: Bob Krumm
Publisher: FalconGuides
ISBN: 9780762781638
Category : Cooking
Languages : en
Pages : 192
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Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author: Bob Krumm
Publisher: Falcon Press Publishing
ISBN: 9781560440406
Category : Berries
Languages : en
Pages : 0
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Book Description
A complete guide to finding harvesting and preparing wild berries and fruits in the Rocky Mountain West Includes 148 recipes and 32 color photos
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
ISBN: 149303782X
Category : Nature
Languages : en
Pages : 321
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Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 9781591933076
Category : Berries
Languages : en
Pages : 0
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Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Category : Cooking
Languages : en
Pages : 276
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Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author: Briana Wiles
Publisher: Timber Press
ISBN: 1604696788
Category : Nature
Languages : en
Pages : 339
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Book Description
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
