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Author: Tiffany Mai
Publisher:
ISBN: 9781691530038
Category :
Languages : en
Pages : 175
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Book Description
A serial entrepreneur whose driving passion in life is feeding others and making the world a better place with her exotic culinary adventures, Tiffany Mai is the founder of the influential healthy food company Fresh Fit Go. She was previously co-founder of numerous other start-ups related to the food business, including Madison's Protein Popcorn and Madison's Muffins, both affectionately named for her now five-year-old daughter. For Tiffany, cooking is a way of starting meaningful conversations - a way of saying "Thank you," "I love you" or simply, "Tell me about your day" with something much more impactful and soul-satisfying than words. It's also a means towards self-education on issues related to life, mind and body, as she believes that we are what we put in our bodies and that health is wealth. The title of this cookbook says it all - Tiffany's cooking is as sexy, fun and exciting as it is delicious, creatively innovative and beautiful. Sexy Foods is a warm, intimate and humorous motivational cookbook informed by the many challenges and triumphs and lessons of her multi-faceted life. Sharing recipes from different parts of the world that will tantalize your taste buds and bring perpetual joy to your kitchen, the book is destined to become a new favorite and a guaranteed conversation starter.
Author: Tiffany Mai
Publisher:
ISBN: 9781691530038
Category :
Languages : en
Pages : 175
Get Book Here
Book Description
A serial entrepreneur whose driving passion in life is feeding others and making the world a better place with her exotic culinary adventures, Tiffany Mai is the founder of the influential healthy food company Fresh Fit Go. She was previously co-founder of numerous other start-ups related to the food business, including Madison's Protein Popcorn and Madison's Muffins, both affectionately named for her now five-year-old daughter. For Tiffany, cooking is a way of starting meaningful conversations - a way of saying "Thank you," "I love you" or simply, "Tell me about your day" with something much more impactful and soul-satisfying than words. It's also a means towards self-education on issues related to life, mind and body, as she believes that we are what we put in our bodies and that health is wealth. The title of this cookbook says it all - Tiffany's cooking is as sexy, fun and exciting as it is delicious, creatively innovative and beautiful. Sexy Foods is a warm, intimate and humorous motivational cookbook informed by the many challenges and triumphs and lessons of her multi-faceted life. Sharing recipes from different parts of the world that will tantalize your taste buds and bring perpetual joy to your kitchen, the book is destined to become a new favorite and a guaranteed conversation starter.
Author: Maimuna Burnette
Publisher:
ISBN: 9781735809403
Category :
Languages : en
Pages : 54
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Book Description
Cooking with Mai is your go-to cookbook for easy-to-prepare authentic West African food. In this book, Mai shares some of her family's traditional Sierra Leonean dishes which she grew up enjoying, as well as other well-known West African favorites. She not only offers 16 recipes, but also the history of the dishes and any slight variations in preparation depending on country or background. This is a book rich in culture, history, and flavors, that will gratify those seeking an authentic West African dining experience.
Author: Rebecca Sullivan
Publisher: Hachette UK
ISBN: 0733641431
Category : Cooking
Languages : en
Pages : 256
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Book Description
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Author: Pham Mai
Publisher: Prima Lifestyles
ISBN: 0761500162
Category : Cookery, Thai
Languages : en
Pages : 296
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Book Description
"Light, fresh, exotic, and delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. 'The Best of Vietnamese & Thai Cooking' offers just that -- the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites -- delicious dishes such as : Firecracker Prawns ; Minty Thai Chicken Salad ; Crispy Spring Rolls ; Thai Green Curry with Chicken ; Hot and Spicy Chicken with Lemon Grass ; Perfectly Roasted Peanuts ; Rice Paper-Wrapped Salad Rolls ; Pho Bo : Vietnamese Beef Noodle Soup ; Five-Spice Roast Duck ; Thai Chicken Soup with Coconut Milk and Galanga ; Vegetarian Pad Thai ; Eggplant and Broccoli in Ginger Sauce ; Warm Prawns on Cool Noodles ; Spicy Red Beef Curry ; Lemon Grass Stir-Fried Jasmine Rice ; Grilled Catfish with Hoisin-Peanut Sauce ; Sticky Rice and Fresh Mangoes ; Vietnamese Coffee, Thai Tea, and Lemon Grass Lemonade ; and more! Evocative, lyrical, and eloquent, 'The Best of Vietnamese & Thai Cooking' is more than a collection of great recipes -- it’s a pleasure to read."--
Author: 傅培梅
Publisher: 橘子文化事業有限公司
ISBN: 9789867997333
Category : Cooking
Languages : zh-CN
Pages : 382
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Book Description
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Author: Emma Galloway
Publisher: Shambhala Publications
ISBN: 1611802709
Category : Cooking
Languages : en
Pages : 257
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Book Description
Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.
Author: Mai Leung
Publisher: HarperCollins Publishers
ISBN: 9780060914141
Category : Cooking
Languages : en
Pages : 388
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Book Description
Author: Mai Donohue
Publisher:
ISBN: 9781950339754
Category :
Languages : en
Pages :
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Book Description
Author: Sompon Nabnian
Publisher:
ISBN: 9789748583679
Category : Cooking, Thai
Languages : en
Pages : 96
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Book Description
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1416580735
Category : Cooking
Languages : en
Pages : 326
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Book Description
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
