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Author: Teddy Ryan Iii
Publisher: Xulon Press
ISBN: 9781626971547
Category : Cooking
Languages : en
Pages : 347
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Book Description
Nourishing Your Complete Body, Mind, and Spirit with The FEASTS and FESTIVALS of The LORD "Christians should be the healthiest people alive... Believers in Messiah Jesus have an even greater divine 'health care plan' It's part of our inheritance." (Cherie Calbom - The "Juice Lady") A Collection of Over 150 Recipes including Nutritious Meals Biblical Bill of Fare - American a La Carte Mediterranean Cuisine - Good Ole' Country Cooking "Divine Signatures" in the Wonders of Nature and Science "A stupendous insight from civilizations past has been confirmed by modern investigative, nutritional sciences." (David Bjerklie - TIME Magazine) Not only does this book contain menus for the pallet but it has recipes for healthy living practices too! "Our bodies are also physiologically affected as our diet changes - People have reported healings from diabetes, allergies, arthritis, and many other conditions. While fasting, our bodies begin to clean themselves out thoroughly. This also allows us to benefit from healthy nutritional eating practices." (Dr. Don Colbert - Medical Director of the Divine Health Wellness Center - Orlando, Florida) Visit Us At: www.CookingWithChrist.org
Author: Teddy Ryan Iii
Publisher: Xulon Press
ISBN: 9781626971547
Category : Cooking
Languages : en
Pages : 347
Get Book Here
Book Description
Nourishing Your Complete Body, Mind, and Spirit with The FEASTS and FESTIVALS of The LORD "Christians should be the healthiest people alive... Believers in Messiah Jesus have an even greater divine 'health care plan' It's part of our inheritance." (Cherie Calbom - The "Juice Lady") A Collection of Over 150 Recipes including Nutritious Meals Biblical Bill of Fare - American a La Carte Mediterranean Cuisine - Good Ole' Country Cooking "Divine Signatures" in the Wonders of Nature and Science "A stupendous insight from civilizations past has been confirmed by modern investigative, nutritional sciences." (David Bjerklie - TIME Magazine) Not only does this book contain menus for the pallet but it has recipes for healthy living practices too! "Our bodies are also physiologically affected as our diet changes - People have reported healings from diabetes, allergies, arthritis, and many other conditions. While fasting, our bodies begin to clean themselves out thoroughly. This also allows us to benefit from healthy nutritional eating practices." (Dr. Don Colbert - Medical Director of the Divine Health Wellness Center - Orlando, Florida) Visit Us At: www.CookingWithChrist.org
Author: Don Colbert
Publisher: Thomas Nelson Inc
ISBN: 0785298428
Category : Cooking
Languages : en
Pages : 225
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Book Description
In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
Author: Teddy Ryan
Publisher: Faith Media
ISBN: 9780989044127
Category :
Languages : en
Pages : 374
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Book Description
(SPECIAL EDITION - PaperBack) The 'COOKING with CHRIST COOKBOOK' - is an actual recipe book based on Biblical meals along with The Feasts and Festivals of The LORD listed in the Holy Scriptures. It features OVER 150 Recipes for menu items including: Nutritious Meals, Biblical Bill of Fare, Mediterranean Cuisine, American a La Carte, and Good Ole' Country Cooking. The book also details healthy living practices and reflects on the value of eating nutritious and whole foods. There are also tips on food preparation, "kosher" diets, fasting practices and detoxification; everything from appetizers to main courses, camel steaks to veggie dishes, sauces and seasonings to cooking from scratch and making your own healthy breads; while also including information for food preservation and storage techniques as well. "Cooking with Christ" draws from the combined Judeo-Christian beliefs and traditions. Our companion book, COOKING with CHRIST: "A Recipe for Spiritual Growth," features teachings on Christian fellowship, the aspects of true spiritual living, the Biblical feasts and festivals; and provides a New Testament understanding of the Old Testament roots in our shared faith, with a focus on Jesus Christ as the Messiah and His Kingdom of Heaven on Earth. The primary purpose and theme of ALL the "Cooking with Christ" books, is a metaphor for bringing Jesus the Messiah into every aspect of our lives - as to "cook" with our Lord Jesus Christ, is to allow Him to be the "Master Chef" - in preparing the recipes for the whole of our lives through His "cookbook," the 'WORD of GOD' in the living Holy Bible - and the examples He reflected for healthy living. www.CookingWithChrist.org
Author: David Geisser
Publisher: Sophia
ISBN: 9781644134696
Category : Cooking
Languages : en
Pages : 0
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Book Description
From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.
Author: Teddy C Ryan Iii
Publisher: Xulon Press
ISBN: 9781625094117
Category : Cooking
Languages : en
Pages : 342
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Book Description
'COOKING with CHRIST' Features spiritual growth practices and biblical traditions; including teachings on Christian fellowship, the aspects of true spiritual living, the Biblical feasts and festivals; in providing a New Testament understanding of the Old Testament roots in our shared faith, with a focus on Jesus Christ as the Messiah and His Kingdom of Heaven on Earth. "Cooking with Christ" relates how we can improve our intimate relationship with God through prayer, worship, and other fellowship practices. Readers will gain an increased knowledge of the Holy Scriptures and grasp a better understanding of the Lord's Covenants, while exploring the value of the Biblical Feasts, learn what the Kingdom of Heaven actually is, and what our future in the Lord's Kingdom holds for all believers vs. those who choose not to participate in God's plan of salvation for humanity. It is a "must read" for anyone wanting to seriously seek out the Lord and improve their spiritual relationship with God - as well as helping the reader in learning to build quality fellowship in community with others. This is not a "cookbook" in the traditional sense - but it does contain gourmet recipes for nourishing the soul! It also features masterful insights into the Kingdom of Heaven on the Earth, God's Heavenly Government, the return of our Lord Jesus the Messiah, and our role as "joint heirs" in His future Millennial Kingdom. The 'COOKING with CHRIST COOKBOOK' - is a complimentary companion book which features actual recipes based on the biblical meals and holy feasts. It includes nutritious meal suggestions and foods preparation, American and Mediterranean dishes, along with good old country cooking; also featuring tips for healthy eating and living practices, everything from full feasts to fasting and cooking from scratch; while likewise including food preservation and storage techniques. Teddy C. Ryan III (Rev.Ted) is originally form Norfolk, Virigina, born in 1961, and currently lives in the Southeastern United States. He has a background in the field of education, is a retured Fire Fighter, an entrepreneur, and artist at heart - and more recently having received a calling to serve The Lord in ministry.
Author: Teddy C. Ryan, III
Publisher: Faith Media
ISBN: 9780989044103
Category : Cooking
Languages : en
Pages : 330
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Book Description
(SPECIAL EDITION - Paperback) COOKING with CHRIST: A Recipe for Spiritual Growth - PRAY, EAT, and LOVE The LORD - Features spiritual growth practices and biblical traditions; including teachings on Christian fellowship, the aspects of true spiritual living, the Biblical feasts and festivals; in providing a New Testament understanding of the Old Testament roots in our shared faith, with a focus on Jesus Christ as the Messiah. This is not a "cookbook" in the traditional sense - but it does contain gourmet recipes for nourishing the soul! It also features masterful insights into the Kingdom of Heaven and God's Heavenly Government, the return of our Lord Jesus the Messiah, and our role as "joint heirs" in His future Millennial Kingdom. "Cooking with Christ" relates how we can improve our intimate relationship with God through prayer, worship, and other fellowship practices. Readers will gain an increased knowledge of the Holy Scriptures and grasp a better understanding of the Lord's Covenants, while exploring the value of the Biblical Feasts, learn what the Kingdom of Heaven actually is, and what our future in the Lord's Kingdom holds for all believers vs. those who choose not to participate in God's plan of salvation for humanity. It is a "must read" for anyone wanting to seriously seek out the Lord and improve their spiritual relationship with God - as well as helping the reader in learning to build quality fellowship in community with others. (Paperback ISBN = 978-0-9890441-0-3) (Hard Cover ISBN = 978-0-9890441-1-0) The 'COOKING with CHRIST COOKBOOK' - is a complimentary companion book which features actual recipes based on the biblical meals and holy feasts, along with descriptions of these festival observances. It includes nutritious meal suggestions and foods preparation, American and Mediterranean dishes, along with good old country cooking; also featuring tips for healthy eating and living practices, everything from full feasts to fasting and cooking from scratch; while likewise including food preservation and storage techniques (CookBook ISBNs: 978-0-9890441-2-7; 978-0-9890441-3-4). Faith Media - www.CookingWithChrist.org
Author: Anthony F. Chiffolo
Publisher: Greenwood
ISBN: 0313375615
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Author: Julia Moya
Publisher:
ISBN: 9781632329165
Category : Cooking
Languages : en
Pages : 224
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Book Description
Recipes and Inspiration for Today's Busy Woman Cooking with Jesus goes beyond what you would expect in a basic cookbook. In these pages you will discover: Basic equipment and instructions for novices in the kitchen. Tips and tricks for experienced cooks. A guide to cooking with herbs and spices. Recipes for tried-and-true crowd pleasers. New recipes that are sure to become family favorites. Instructions for outdoor and camp cooking-Have you ever baked in a cardboard box? Or fried an egg on top of a tin can? "Cooking with Jesus" has something for everyone, all seasoned with uplifting scriptures and inspiration to encourage the reader as she prepares delicious and nutritious meals for her family. It concludes with the author's inspiring testimony of why cooking-both indoors and out-has become so important in her and her family's life.
Author: Tabitha Lewis
Publisher: America Star Books
ISBN: 9781448996933
Category : Cooking
Languages : en
Pages : 400
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Book Description
Author: Pamala Downey
Publisher: Xlibris Corporation
ISBN: 145009192X
Category : Cooking
Languages : en
Pages : 94
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Book Description
I was inspired to create this cook book by the Holy Spirit. Jesus wants his children to hear and know his word. He wants them to be fed. The recipes in this book were from my Grandmothers, my Mother, My Aunt's and brothers and Sisters. In and among the recipe's are scripture from the Holy Bible. Feel free to open your Bibles and check the scriptures. Shalom a-lei-khem "Peace be upon you!"
