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Author: JJ Johnson
Publisher: Macmillan + ORM
ISBN: 1250139376
Category : Cooking
Languages : en
Pages : 375
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Book Description
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
Author: JJ Johnson
Publisher: Macmillan + ORM
ISBN: 1250139376
Category : Cooking
Languages : en
Pages : 375
Get Book Here
Book Description
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703289
Category : Cooking
Languages : en
Pages : 355
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Book Description
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.
Author:
Publisher:
ISBN:
Category : Lectures and lecturing
Languages : en
Pages : 528
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Book Description
Author: Blanche Lane Tompkins
Publisher:
ISBN:
Category : Kansas
Languages : en
Pages : 184
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Book Description
John Johnson was born in about 1760-1770 in Wilkes County, North Carolina. He married Sarah Elliott and they had nine children. Their son, James Johnson (1802-1867), married Eleanor Fry, daughter of James H. McGee (1786-1840) and Rachel Froman. Descendants and relatives lived mainly in Missouri, Arkansas, Kansas and Texas.
Author:
Publisher:
ISBN: 9781950273362
Category :
Languages : en
Pages : 456
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Book Description
Author: Greg Peck
Publisher: The Guest Cottage, Inc.
ISBN: 9781930596467
Category : Biography & Autobiography
Languages : en
Pages : 230
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Book Description
Author: Ken Hauldren
Publisher: Trafford Publishing
ISBN: 1466971991
Category : Fiction
Languages : en
Pages : 64
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Book Description
Pete was born on a ranch near what is now Fort Worth, Texas. His father was a red-headed Irishman, who had lived and traded with the Comanche for years. His mother was the daughter of a Comanche medicine man and a cousin to Quanah Parker. The white man knew him as Pete ONeal; the Comanche knew him as Little Fire. Pete was accepted to West Point, but his education was cut short when the Civil War broke out. He spent the entire war as one of Jeb Stuarts aides. After the war, he did a lot of things; he lived with Indians, fought Indians, worked on the railroad, and punched cattle. It took six hundred heads of cattle, one very large dog, and a Wyoming winter to set his mind at rest. A letter from his uncle in Texas got him started on his way home.
Author: L. R. Braden
Publisher: Bell Bridge Books
ISBN: 1610262549
Category : Fiction
Languages : en
Pages : 120
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Book Description
It's always a demon, right? Unless it's a curse… When a fellow PTF agent dies of unnatural causes, Ty suspects a demon, so who better to help him track down the killer than his demon-possessed partner, Mira? But one wrong turn in the investigation lands Ty in the crosshairs of a deadly curse that turns simple desires into lethal obsessions. With less than 48 hours until Ty's sanity unravels completely, the partners must track down the culprit and neutralize the magic…or Mira will lose the only person she's ever let near her heart. Praise for The Rifter Series: 2023 Next Generation Indie Book Award Winner - Paranormal, Demon Riding Shotgun "…a one of a kind book…[a] dangerous and well-realized fantasy world."—John L. Rak, Jr., Next Generation Indie Book Awards "I'm dying for more of this world. It is incredibly compelling, with vivid world-building and fascinating well-developed characters!"—Witch-at-Heart, Amazon Review "I started this book 3 hours ago, and it's now 5 a.m. I will go to Bed AFTER I find the next Book in the series."—Marie C, Amazon Review About the Author: L.R. Braden is the bestselling author of the Magicsmith urban fantasy series, the spin-off Rifter Series, and several works of short fiction. Her writing has won the Eric Hoffer Book Award for Sci-fi/Fantasy, the First Horizon Award for debut authors, the Imadjinn Award for Best Urban Fantasy, the Killer Nashville Silver Falchion Award, and the CAL Award in both the Fantasy and Paranormal categories. She was also honored to be a finalist for the Rocky Mountain Fiction Writers 2021 Writer of the Year award. She and her family live in the foothills of the Colorado Rockies.
Author: L. Adams
Publisher: iUniverse
ISBN: 0595292100
Category : Fiction
Languages : en
Pages : 518
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Book Description
Terrell Michael O'Shannon worked at Suttons sawmill as a foreman and Colleen Bridgett Kelly was a governess for the Sutton children. There they met and fell in love in a storybook romance and later a solid marriage. Their aspirations to have a large farm and many sons to help them work it took an unexpected turn. They had three daughters, twins Lorna and Jenny, and six years later Sarah. In time they ultimately accumulated many acres, but the extent of their farming ended up with a horse, a dog, some chickens and barn cats. Their lives were fulfilled and their joys were many through the years. Lorna married a lawyer. They live in Glenwick, about fifty miles from home and have four children. Jenny lives about a half mile from home and has one daughter. Sarah built her house in the back acres of the old homestead, and has two children. Now the grandchildren arrive. Read the next seven books in this series to learn about where their lives take them through the years.
Author: Kimberly A. Chase
Publisher: Lulu.com
ISBN: 0977282279
Category : Biography & Autobiography
Languages : en
Pages : 132
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Book Description
This is the autobiography of the first African-American elected to public office in Worcester County, Maryland. James Lee Purnell Jr. grew up on the outskirts of the small town of Berlin in Worcester County, Maryland in a time when Jim Crow reigned. The love of family and neighbors sustained him during those difficult times, and he followed in the entrepreneurial footsteps of his parents.Worcester County was slow to evolve, even after the passage of the Civil Rights Act and Voting Rights Act. Seeking to spur change in his neglected and put-upon community, he joined with neighborhood organizations, as well as the local and state NAACP for the biggest fights of his life - and won.Looking forward, he shares his concerns about milestones not yet reached and the possibility of society slipping back into the days of old.
