Cooking Up Love PDF Download
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Author: Cynthia Hickey
Publisher: Harlequin
ISBN: 1460316193
Category : Fiction
Languages : en
Pages : 187
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Book Description
TABITHA IS IN SEARCH OF ADVENTURE Tabitha McClelland knows accepting a job as a Harvey House waitress can be risky. Traveling alone to the rough-and-tumble West just isn't done by young ladies of good breeding. But far more dangerous is her powerful attraction to Adam Foster. Family means everything to the widowed chef, but the selfsufficient Tabitha cherishes her freedom above all else. Adam is captivated by the fiercely independent Tabitha. Fraternizing with the female employees is strictly forbidden, but the Harvey Girl awakens feelings too compelling to ignore. Can Adam convince Tabby to share his dream of a future in California—together?
Author: Cynthia Hickey
Publisher: Harlequin
ISBN: 1460316193
Category : Fiction
Languages : en
Pages : 187
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Book Description
TABITHA IS IN SEARCH OF ADVENTURE Tabitha McClelland knows accepting a job as a Harvey House waitress can be risky. Traveling alone to the rough-and-tumble West just isn't done by young ladies of good breeding. But far more dangerous is her powerful attraction to Adam Foster. Family means everything to the widowed chef, but the selfsufficient Tabitha cherishes her freedom above all else. Adam is captivated by the fiercely independent Tabitha. Fraternizing with the female employees is strictly forbidden, but the Harvey Girl awakens feelings too compelling to ignore. Can Adam convince Tabby to share his dream of a future in California—together?
Author: Gemma Brocato
Publisher: Lyrical Press
ISBN: 1616505109
Category : Fiction
Languages : en
Pages : 247
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Book Description
A spicy attraction, a sweet small town, and a tasty mystery cook up a delectable romance. . . Jemima George leads a charmed life in New York City as a personal chef to reality T.V.'s latest darling. But all that changes when her Aunt Caro suddenly dies under odd circumstances—bequeathing her a small café in picturesque New England. Jem intends to sell it and continue her fast-paced career—until her cheating boyfriend, and a deliciously sexy local contractor, lead her to re-think her recipe for happiness. . . Jack Kerrigan considered Caro a surrogate mother and hates the idea of selling the cafe. But he loves the idea of beautiful, intriguing Jem staying in town as long as possible. If it means remodeling the cafe, Jack's all in. And when his jealous ex-wife, a shady attorney, and a slew of secrets threaten to extinguish Jack and Jem's simmering attraction, they might just add heat to a romance that's heading toward a full boil. . . 90,000 Words
Author: Amylynn Bright
Publisher: Tentacle Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 220
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Book Description
Is there anything more pathetic than a food critic who can’t cook? That’s Holly Darcy—secret socialite, wannabe author, lousy chef and “The Covert Connoisseur.” Feeling like a fraud for critiquing restaurants when she can’t boil a pot of water, Holly joins a cooking class for beginners…and quickly cooks up serious chemistry with the sexy instructor. Mark Bennett was born to be a chef, but his foray into restaurant ownership fell far short of his dreams thanks to a scathing review from The Covert Connoisseur. Now teaching is the closest he will venture into a kitchen. Luckily the job comes with an unexpected perk: the attraction simmering between him and a curvy, clever writer with pinup-girl looks. Flirting over pasta soon leads to passionate kisses and a sizzling relationship. But how can Holly be honest about her job when Mark blames his restaurant’s failure on her review? And when Holly’s secret is exposed, how will Mark be able to forgive her for ruining his life?
Author: Emma Holly
Publisher: Virgin Publishing
ISBN: 9780352338976
Category : Erotic stories
Languages : en
Pages : 0
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Book Description
A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?
Author: Jenny Breen, Susan Thurston
Publisher: U of Minnesota Press
ISBN: 1452921245
Category :
Languages : en
Pages : 213
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Book Description
Author: Carla Hall
Publisher: Simon and Schuster
ISBN: 1451662203
Category : Cooking
Languages : en
Pages : 336
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Book Description
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Author: Rachel Schultz
Publisher: HarperChristian + ORM
ISBN: 0310092043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Cook up some love in your kitchen. Does the question “What’s for dinner?” fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her go-to creations that always get rave reviews. Even with so much variety, Rachel’s approachable recipes include only ingredients you can find at your local grocery store. This gorgeous cookbook includes a photo of every recipe, plus essays and tips from Rachel (and her friends) on hospitality and making life easier in the kitchen. Happily Homemade is all about celebrating food and joyfully loving others through cooking. Let Rachel show you how easy it can be to bring warmth and delight to everyone at your table by serving something happily homemade.
Author: Rachel Hofstetter
Publisher: Penguin
ISBN: 1101596910
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Marcelle Bienvenu
Publisher: Chronicle Books
ISBN: 9781452144009
Category : Cooking
Languages : en
Pages : 0
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Book Description
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
