Cooking Up Fun for Kids with Diabetes PDF Download
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Author: Patricia Geil
Publisher: American Diabetes Association
ISBN:
Category : Cooking
Languages : en
Pages : 208
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Book Description
Discusses healthy eating and nutrition for children with type 1 and type 2 diabetes and provides recipes for main dishes, snacks, and desserts. Includes "fun food facts."
Author: Patricia Geil
Publisher: American Diabetes Association
ISBN:
Category : Cooking
Languages : en
Pages : 208
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Book Description
Discusses healthy eating and nutrition for children with type 1 and type 2 diabetes and provides recipes for main dishes, snacks, and desserts. Includes "fun food facts."
Author: Colleen Bartley
Publisher: R. Rose
ISBN: 9780778801160
Category : Cooking
Languages : en
Pages : 0
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Book Description
125 diabetes safe recipes, including all main meals, snacks, desserts. Each recipe provides a complete nutritional breakdown and has been extensively reviewed by leading diabetes educators
Author: Mary Dixon
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Empower Your Little Champions with Flavorful Healthy Meals If you truly want to revamp your child's health life, this book was specially written for you. Transform your kitchen into a haven of joy, health, and deliciousness with the "Diabetic Cookbook for Kids." This culinary treasure is not just a collection of recipes-it's a celebration of vibrant tastes, empowering your young ones to savor every bite while managing their diabetes with confidence. In this Cookbook, you'll find: Wholesome Adventures for Young Palates: Say goodbye to bland and hello to an exciting world of flavors! Crafted specifically for young taste buds, this cookbook introduces a variety of delightful recipes that make managing diabetes an enjoyable journey rather than a challenge. Kid-Approved Chef Creations: Our culinary wizards have whipped up recipes that are not only diabetes-friendly but also kid-approved. From fun breakfast bites to tasty lunchbox treats and mouthwatering dinners, every dish is a testament to the fact that eating well can be an adventure for kids. Educational and Delicious: Beyond recipes, this cookbook is an educational tool that empowers your young chefs. Dive into the world of nutrition with engaging facts and tips, teaching kids the importance of making smart food choices while having fun in the kitchen. Fun and Interactive Cooking: Turn mealtime into family fun time! Engage your little ones in the kitchen with easy-to-follow recipes that encourage creativity and interaction. Cooking becomes a joyful activity, strengthening the family bond while fostering a love for nutritious meals. Building a Supportive Community: The "Diabetic Cookbook for Kids" isn't just about cooking; it's about building a supportive community for parents and caregivers. Connect with others facing similar journeys, share stories, and exchange valuable tips on navigating the world of diabetes in children. Your Child's Health, Your Culinary Canvas: Every recipe is a brushstroke on the canvas of your child's well-being. The "Diabetic Cookbook for Kids" is not just a cookbook; it's a call to action. It's an invitation for parents to embark on a flavorful journey alongside their children, celebrating health, joy, and the shared love of good food. Ready to turn your kitchen into a playground of health and happiness? The "Diabetic Cookbook for Kids" is your guide. It's time to empower your young ones with the tools they need to thrive while delighting in the wonderful world of culinary exploration. RESHAPE THAT KID'S HEALTH TODAY AND KEEP THEM AWAY FROM DISEASES. Get your copy of this Diabetic Cookbook for Kids. Your family will thank you for it.
Author: Mary Ellen Phipps
Publisher: Page Street Publishing
ISBN: 1645671771
Category : Health & Fitness
Languages : en
Pages : 308
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Book Description
A Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar–friendly diet. Get a balanced start to your day with options like a Cheesy Quinoa-Crusted Spinach Frittata or Banana Protein Pancakes for breakfast. Indulge in favorites like Coconut-Crusted Chicken Tenders, Beef and Broccoli Stir-Fry, or Diabetes-Friendly Artichoke and Basil Pizza stress-free, because they’re designed to be a part of a healthy diabetes diet. Dinner has never been easier (or better for your blood sugar levels) with 15-minute meals like Pesto Pasta in a Pinch or Grown-Up Lunchables. Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Mary Ellen also provides a comprehensive, easy-to-understand guide to managing your diabetes through the food you eat and specialized tips to keep your blood sugar balanced throughout the day.
Author: Patti Geil
Publisher: American Diabetes Association
ISBN: 1580405584
Category : Health & Fitness
Languages : en
Pages : 234
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Book Description
Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast – quickly turn their diet around Do It Right – learn what to eat and when Cut to the Chase – follow easy, straightforward advice from diabetes experts Leave Confusion Behind – learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today!
Author: Art Ginsburg
Publisher: American Diabetes Association
ISBN: 9781580401388
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Now everyone can enjoy delicious meals for special days Back by popular demandanother cookbook chock-full of healthy and tasty recipes for people with diabetes from nationally syndicated television chef Mr. Food. No longer will people with diabetes have to eat differently on special occasions (or any other day). Mr. Food and Nicole Johnson, Miss America 1999, have come up with healthy recipes that are so tasty that the whole family will want them. With special question-and-answer sections, information about diabetes and meal planning, and tips on preparation and presentation, this book delivers far more than the average cookbook. Including recipes for special occasions from every monthSuper Bowl Sunday, St. Patrick's Day, graduation parties, Independence Day, Halloween, Election Day, major religious holidays, and much more! Mr. Food Art Ginsburg has authored 28 cookbooks, and his television show airs in more than 400 markets nationwide and reaches 810 million viewers daily. He is among HSN's top-selling authors, and more than 2 million copies of his cookbooks have been sold. Mr. Food's EasyCooking magazine is published by Hearst Magazines Division and has thousands of subscribers. Nicole Johnson, Miss America 1999, has lived successfully with type 1 diabetes for the past eight years. In her work with the American Diabetes Association, she has helped raise more than $13 million for diabetes research.
Author: Patti Geil
Publisher: American Diabetes Association
ISBN: 1580402720
Category : Health & Fitness
Languages : en
Pages : 211
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Book Description
Would you believe it if someone told you that you could eat healthy, tasty, diabetes-friendly meals on just $7 a day? It sounds impossible, but it isn't. You can save money without sacrificing what's most important to you: a healthy variety of great-tasting meals that fits any diabetes meal plan. Authors Geil and Ross give you a slew of new, low-cost recipes, complete with cost-per-serving and nutrition information, and useful tips to help you navigate the grocery store shelves.
Author: Moira McCarthy
Publisher: Simon and Schuster
ISBN: 144050024X
Category : Cooking
Languages : en
Pages : 304
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Book Description
All parents want their children to eat well—but for children with diabetes, eating well is not just a preference, it’s a requisite. When to eat, what to eat, and how much to eat are critical considerations—all day, every day. But with a little knowledge and planning, you can whip up meals that are as good for your child as they are good to eat, including: Ultimate Grilled Cheeseburger Sandwich Multigrain Pancakes and Vanilla Smoothies Baked Potato Chips and Creamy Spicy Dip Taco Salad Grilled Ranch Chicken Lobster Salad Chocolate Cheesecake Mousse With this cookbook, you can meet the dietary challenges of diabetes with delicious—and doable—meals. From bag lunches and after-school snacks to birthday treats and holiday feasts, children with diabetes can enjoy mealtime as much as kids everywhere—every day of the year!
Author: Publications International, Limited
Publisher: Publications International
ISBN: 9780785371120
Category : Diabetes
Languages : en
Pages : 159
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Book Description
Diabetic for Kids is jam-packed with nutritious, classic kid favorites and delicious, no-fuss recipes your whole family is sure to enjoy. With more than 75 recipes, the book is sure to provide a bevy of ideas for energy-packed snacks, fun and filling lunches, home-style dinners, and especially irresistible sweets. Over 65 beautiful full-page color photos accompany the great assortment of recipes. Nutritional and informational tips are included with many recipes. A four-page introduction, written by a registered dietitian, precludes the recipe collection providing valuable suggestions for healthful living.
Author: Patti Geil
Publisher: American Diabetes Association
ISBN: 1580402542
Category : Health & Fitness
Languages : en
Pages : 162
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Book Description
In this new edition, diabetes experts Patti Geil and Lea Ann Holzmeister provide handy tips on meal planning, general nutrition, managing medication and meals, shopping and cooking, weight loss, and more.
