Author: Mike Maynes
Publisher: iUniverse
ISBN: 1440187312
Category : Cooking
Languages : en
Pages : 326
Book Description
Certified Financial Planner practitioner Mike Maynes will show you how to accomplish money-saving techniques in all phases of the shopping and cooking process. Because eating will always be a necessity to satisfy a basic human survival instinct, drastically cutting back on daily food consumption to save money is not a viable long-term solution. Research over time indicates that there is a strong correlation between regular meals and survival. Insteadof hemorrhaging a paycheck to overpriced restaurants who serve average quality food, to save money, stay home and cook. By doing so, youll save significant amounts of money, eat higher quality food, and strengthen your relationships with family and friends. Celebrity cookbooks often become dust collectors due to exotic ingredients coupled with intimidating cooking techniques. You can save big money with specific strategies and superb ingredients. In addition, practical basic financial planning exercises are included to strengthen your overall financial position. Cooking up Big Savings will illustrate how to accomplish the following goals: Create weekly menus for your family Save money at the grocery store every week Stretch the money you spend on food to unprecedented lengths Allocate saved cash to fund common financial goals Increase your financial IQ Increase your cooking IQ In the midst of challenging economic conditions, take advantage of these timely and timeless concepts. Cook yourself right into financial freedom. www.cookingupbigsavings.com
Cooking up Big Savings
Author: Mike Maynes
Publisher: iUniverse
ISBN: 1440187312
Category : Cooking
Languages : en
Pages : 326
Book Description
Certified Financial Planner practitioner Mike Maynes will show you how to accomplish money-saving techniques in all phases of the shopping and cooking process. Because eating will always be a necessity to satisfy a basic human survival instinct, drastically cutting back on daily food consumption to save money is not a viable long-term solution. Research over time indicates that there is a strong correlation between regular meals and survival. Insteadof hemorrhaging a paycheck to overpriced restaurants who serve average quality food, to save money, stay home and cook. By doing so, youll save significant amounts of money, eat higher quality food, and strengthen your relationships with family and friends. Celebrity cookbooks often become dust collectors due to exotic ingredients coupled with intimidating cooking techniques. You can save big money with specific strategies and superb ingredients. In addition, practical basic financial planning exercises are included to strengthen your overall financial position. Cooking up Big Savings will illustrate how to accomplish the following goals: Create weekly menus for your family Save money at the grocery store every week Stretch the money you spend on food to unprecedented lengths Allocate saved cash to fund common financial goals Increase your financial IQ Increase your cooking IQ In the midst of challenging economic conditions, take advantage of these timely and timeless concepts. Cook yourself right into financial freedom. www.cookingupbigsavings.com
Publisher: iUniverse
ISBN: 1440187312
Category : Cooking
Languages : en
Pages : 326
Book Description
Certified Financial Planner practitioner Mike Maynes will show you how to accomplish money-saving techniques in all phases of the shopping and cooking process. Because eating will always be a necessity to satisfy a basic human survival instinct, drastically cutting back on daily food consumption to save money is not a viable long-term solution. Research over time indicates that there is a strong correlation between regular meals and survival. Insteadof hemorrhaging a paycheck to overpriced restaurants who serve average quality food, to save money, stay home and cook. By doing so, youll save significant amounts of money, eat higher quality food, and strengthen your relationships with family and friends. Celebrity cookbooks often become dust collectors due to exotic ingredients coupled with intimidating cooking techniques. You can save big money with specific strategies and superb ingredients. In addition, practical basic financial planning exercises are included to strengthen your overall financial position. Cooking up Big Savings will illustrate how to accomplish the following goals: Create weekly menus for your family Save money at the grocery store every week Stretch the money you spend on food to unprecedented lengths Allocate saved cash to fund common financial goals Increase your financial IQ Increase your cooking IQ In the midst of challenging economic conditions, take advantage of these timely and timeless concepts. Cook yourself right into financial freedom. www.cookingupbigsavings.com
Collier's Once a Week
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
Book Description
Saving the Season
Author: Kevin West
Publisher: Knopf
ISBN: 0307599485
Category : Cooking
Languages : en
Pages : 546
Book Description
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Publisher: Knopf
ISBN: 0307599485
Category : Cooking
Languages : en
Pages : 546
Book Description
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Pimps, Hos, Playa Hatas, and All the Rest of My Hollywood Friends
Author: John Leguizamo
Publisher: Harper Collins
ISBN: 006174932X
Category : Biography & Autobiography
Languages : en
Pages : 290
Book Description
Fans of John Leguizamo's smash-hit one-man shows (Mambo Mouth, Spic-o-rama, Freak, and Sexaholix) have already gotten a glimpse into his life, but this book tells the whole story, carrying readers along on a wild journey from his childhood in Queens to his current home at the top of the Hollywood pyramid. An acclaimed director, producer, and play-wright, and one of the highest-paid Latin actors in the world, Leguizamo shares the stories behind his many roles—what inspired them and what transpired as he created them—while dishing on his personal relationships with his family, friends, and celebrity colleagues. Here is both an intimate self-portrait and a unique behind-the-scenes look at the magic and chaos of stardom, a keenly intelligent and insanely funny book that celebrates a remarkably talented artist's greatest achievement: growing up Latino in America and succeeding on his own terms.
Publisher: Harper Collins
ISBN: 006174932X
Category : Biography & Autobiography
Languages : en
Pages : 290
Book Description
Fans of John Leguizamo's smash-hit one-man shows (Mambo Mouth, Spic-o-rama, Freak, and Sexaholix) have already gotten a glimpse into his life, but this book tells the whole story, carrying readers along on a wild journey from his childhood in Queens to his current home at the top of the Hollywood pyramid. An acclaimed director, producer, and play-wright, and one of the highest-paid Latin actors in the world, Leguizamo shares the stories behind his many roles—what inspired them and what transpired as he created them—while dishing on his personal relationships with his family, friends, and celebrity colleagues. Here is both an intimate self-portrait and a unique behind-the-scenes look at the magic and chaos of stardom, a keenly intelligent and insanely funny book that celebrates a remarkably talented artist's greatest achievement: growing up Latino in America and succeeding on his own terms.
Collier's
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 940
Book Description
Collier's
Author: Hansi
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
Book Description
The Saturday Evening Post
Author:
Publisher:
ISBN:
Category : Philadelphia (Pa.)
Languages : en
Pages : 2428
Book Description
Publisher:
ISBN:
Category : Philadelphia (Pa.)
Languages : en
Pages : 2428
Book Description
Montgomery Ward
Author: Montgomery Ward
Publisher:
ISBN:
Category : Advertising, Direct-mail
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Advertising, Direct-mail
Languages : en
Pages : 732
Book Description
Catalogue
Author: Montgomery Ward
Publisher:
ISBN:
Category : Commercial catalogs
Languages : en
Pages : 734
Book Description
Publisher:
ISBN:
Category : Commercial catalogs
Languages : en
Pages : 734
Book Description
Boston Cooking-school Magazine of Culinary Science and Domestic Economics
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 834
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 834
Book Description