Cooking the Polish Way PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cooking the Polish Way PDF full book. Access full book title Cooking the Polish Way by Danuta Zamojska-Hutchins. Download full books in PDF and EPUB format.
Author: Danuta Zamojska-Hutchins
Publisher: Lerner Publications
ISBN: 0822505401
Category : Juvenile Nonfiction
Languages : en
Pages : 74
Get Book Here
Book Description
Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With menus that feature fish, grains, and vegetables, Polish people express their great love of national culture.
Author: Danuta Zamojska-Hutchins
Publisher: Lerner Publications
ISBN: 0822505401
Category : Juvenile Nonfiction
Languages : en
Pages : 74
Get Book Here
Book Description
Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With menus that feature fish, grains, and vegetables, Polish people express their great love of national culture.
Author: Anna Hurning
Publisher:
ISBN: 9781734248821
Category :
Languages : en
Pages : 280
Get Book Here
Book Description
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Author: Danuta Zamojska-Hutchins
Publisher: Lerner Publications
ISBN: 9780822541196
Category : Juvenile Nonfiction
Languages : en
Pages : 80
Get Book Here
Book Description
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Author: Marianna Dworak
Publisher: Simon and Schuster
ISBN: 1634509633
Category : Cooking
Languages : en
Pages : 315
Get Book Here
Book Description
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Author: Anne Applebaum
Publisher: Chronicle Books
ISBN: 1452110557
Category : Cooking
Languages : en
Pages : 292
Get Book Here
Book Description
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author: Alina Żerańska
Publisher: Pelican Publishing
ISBN: 9780882897097
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Zuza Zak
Publisher: Hardie Grant Publishing
ISBN: 1849499187
Category : Cooking
Languages : en
Pages : 436
Get Book Here
Book Description
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781809948
Category : Cooking
Languages : en
Pages : 296
Get Book Here
Book Description
This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781811248
Category : Cooking
Languages : en
Pages : 926
Get Book Here
Book Description
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Author: Anna Hurning
Publisher:
ISBN: 9781734248807
Category : Cooking
Languages : en
Pages : 88
Get Book Here
Book Description
Polish Your Kitchen, A Book of Memories Christmas Edition contains 30 traditional Polish recipes normally served during Christmas Eve and Christmas Day in Poland. The book is divided into 3 sections: Christmas Eve, Christmas Day and Desserts. Recipes include classic dishes like sauerkraut and mushroom pierogi, wild mushroom soup, red beetroot soup with mushroom dumplings and cheesecake. The author, Anna Hurning created the original recipes and the accompanying photography for the book. Anna is the creator of the popular Polish food blog: "Polish Your Kitchen". She titled the book "a book of memories", because the recipes she created are a compilation of her time spent in the kitchen with her Polish grandma, Babcia Stasia. Anna moved to the US in her mid 20s and spent almost two decades there trying to stay connected to her Polish roots through food.
