Cooking from the Hip PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cooking from the Hip PDF full book. Access full book title Cooking from the Hip by Ann Krueger Spivack. Download full books in PDF and EPUB format.
Author: Ann Krueger Spivack
Publisher: Houghton Mifflin Harcourt
ISBN: 0618729909
Category :
Languages : en
Pages : 283
Get Book Here
Book Description
Author: Ann Krueger Spivack
Publisher: Houghton Mifflin Harcourt
ISBN: 0618729909
Category :
Languages : en
Pages : 283
Get Book Here
Book Description
Author: Laura D.A. Pazzaglia
Publisher: Macmillan + ORM
ISBN: 1466857544
Category : Cooking
Languages : en
Pages : 420
Get Book Here
Book Description
Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!
Author: J. Don Cook
Publisher: University of Oklahoma Press
ISBN: 0806185449
Category : History
Languages : en
Pages : 130
Get Book Here
Book Description
In this heartfelt tribute to the spirit and people of Oklahoma, one of the state's most distinguished photojournalists shows that he is equally talented as a photographer and writer. Showcasing black-and-white photographs and fifty short essays, Shooting from the Hip portrays Oklahoma's people, animals, lifestyles, landscapes, and weather in all their diversity. Cowboys, kids, tornados, trucks, rattlesnakes, fiddlers—J. Don Cook has seen them all, and through his poignant essays, he allows us not only to see them but to understand them as he does. After a hardscrabble boyhood, Cook became a photographer at the age of twenty when he took a job with the Ada Evening News in southern Oklahoma. His first assignment was to photograph six abandoned puppies at the city dump—an apt foreshadowing of his career, for he has always been drawn to the poor, the disenfranchised, and the downtrodden. In addition to the brief essays that accompany his photographs, Cook shares some of his own life experiences in a moving introduction and epilogue. His unsparing account of some of the worst moments of his difficult youth and his meditations on how he used these hardships to become an artist can only be called inspirational. "At seven I didn't know any better," he writes, "and believed I had few choices. But I quickly learned to cope—to feint, to dodge, to hide, to read, to run, to survive, to make art—and I did it all, shooting from the hip." J. Don Cook, a resident of Oklahoma City, is an award-winning photojournalist, artist, poet, and business entrepreneur. Nominated three times for a Pulitzer Prize and named News Photographer of the Year seven times by the Oklahoma Press Association, his photographs have appeared in such magazines as National Geographic and Time. James Garner, the acclaimed film and television actor, is best known for his leading roles in the television series Maverick and the The Rockford Files. He is a native of Norman, Oklahoma.
Author: Jill Nussinow
Publisher: Veggie Queen
ISBN: 9780976708513
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean! Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food(TM), you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan. The New Fast Food(TM) offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto
Author: Dennis Chan
Publisher:
ISBN: 9780615258690
Category : Cooking, Asian
Languages : en
Pages : 192
Get Book Here
Book Description
Author: Cat Cora
Publisher: Chronicle Books
ISBN: 9780811839983
Category : Cooking
Languages : en
Pages : 214
Get Book Here
Book Description
Cat Cora has long been enticing home cooks with her simple, delicious, casual recipes. In Cat Cora's Kitchen, she has gathered together her most memorable dishes, perfect for sharing with family and friends. Book jacket.
Author: Susan Feniger
Publisher: Clarkson Potter
ISBN: 0307952584
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.
Author: Jesse Tyler Ferguson
Publisher: Clarkson Potter
ISBN: 0593136543
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Author: Paula Forbes
Publisher: Abrams
ISBN: 168335222X
Category : Cooking
Languages : en
Pages : 413
Get Book Here
Book Description
The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
Author: Klancy Miller
Publisher: Harvest
ISBN: 9780544176485
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence
