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Author: Dorah Sitole
Publisher: Nb Pub Limited
ISBN: 9780624047469
Category : Cooking
Languages : en
Pages : 160
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Book Description
Winner of the Gourmand World Cookbook Award for Best African Cuisine!!
Author: Dorah Sitole
Publisher: Nb Pub Limited
ISBN: 9780624047469
Category : Cooking
Languages : en
Pages : 160
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Book Description
Winner of the Gourmand World Cookbook Award for Best African Cuisine!!
Author: Norman Handy
Publisher: Austin Macauley Publishers
ISBN: 1035863839
Category : Travel
Languages : en
Pages : 250
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Book Description
Starting out from Cape Town in South Africa, there is plenty to see as the journey heads north. The scenery changes from green fields and vineyards such as Stellenbosch to the deserts and giant sand dunes of Namibia. It is only further north that the desert changes to savannah. There are numerous safaris to see wild animals in their natural habitat including hippopotamus, the most dangerous animal on the continent and walking with cheetahs. There are close encounters with elephants in the Okavango and views of thousands of zebras before crossing the border in Zimbabwe. There are the magnificent Victoria Falls and a railway journey across the Zimbabwe countryside to Bulawayo with its great industrial centre and railway heritage. On safari through the Serengeti and the Ngorongoro Crater, there is the opportunity for visitors to see all of the Big Five Game animals, the five most dangerous animals to hunt on foot. There are the Spice Islands, the Bwindi Impenetrable National Park where there is an opportunity to walk with gorillas and there were plenty more countries and experiences to enjoy and this was still only halfway up the continent to Cairo.
Author: Mary Hall
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 516
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Book Description
Author: Ewart S. Grogan
Publisher: T. Nelson & Sons, Ltd.
ISBN:
Category : Africa
Languages : en
Pages : 355
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Book Description
From the Cape to Cairo : The First Traverse of Africa from South to North Hoping to see something of the other lioness or the lion I returned to the same place next day, and after examining the neighbourhood of the grass, pushed on still farther to the centre of the swamp. In this swamp the river spreads out into a vast network of channels, with a small central lagoon. Owing to the dryness of the season, it was possible to cross most of the channels, which were then merely mud-troughs, and to reach the lagoon, which was about four hundred yards wide. Here I witnessed a most extraordinary sight. About fifty hippo were lying about in the water, and on the banks. As the water was not in most parts deep enough to cover them, they presented the appearance of so many huge seals basking in the sun. They climbed in and out, strolled about, rolled in, splashing, shouting, blowing, and entirely ignoring my presence. After watching them for some time, I sent my boys to the far end to drive them past. The boys yelled and threw stones at them. Suddenly the hippo took alarm and rushed en masse for the narrow channel of the waterway. Down this they swarmed, kicking the water 30 ft. in the air, throwing their heads back, roaring, thundering, and crashing along, while I stood on the bank at twenty yards and took photographs, all of which unfortunately failed.
Author: Ewart Scott Grogan
Publisher: DigiCat
ISBN:
Category : Travel
Languages : en
Pages : 247
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Book Description
DigiCat Publishing presents to you this special edition of "From the Cape to Cairo: The First Traverse of Africa from South to North" by Ewart Scott Grogan, Arthur H. Sharp. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Albert Grundlingh
Publisher: AFRICAN SUN MeDIA
ISBN: 1928314244
Category : Biography & Autobiography
Languages : en
Pages : 235
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Book Description
This celebratory volume tells the story of the late Russel Hayman Botman who died suddenly early in his second term as Rector and Vice-Chancellor of Stellenbosch University. Botman's story is told from his earliest childhood years until his last day as rector. The nature of tributes and celebratory volumes is that it can never be exhaustive. It tells a rich story from limited perspectives. It, however, serves as invitation, stimulus and inspiration to others connected to Botman to also tell their stories about his story.
Author: Justice Kamanga
Publisher: Penguin Random House South Africa
ISBN: 9781770078024
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
![The World Cookbook [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/lRnOEAAAQBAJ?fife=w80-h100)
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 2236
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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author: Eerang Park
Publisher: Edward Elgar Publishing
ISBN: 1803924179
Category : Business & Economics
Languages : en
Pages : 329
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Book Description
This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.
Author: Phillippa Cheifitz
Publisher: Quivertree Publications
ISBN: 098142872X
Category : Cooking
Languages : en
Pages : 104
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Book Description
