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Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 382
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Book Description
Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 382
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Book Description
Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Jessup Whitehead
Publisher: Wentworth Press
ISBN: 9781361463840
Category : History
Languages : en
Pages : 18
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jessup Whitehead
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 345
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Book Description
Author: Jessup Whitehead
Publisher: Forgotten Books
ISBN: 9781334225635
Category : Cooking
Languages : en
Pages : 376
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Book Description
Excerpt from Cooking for Profit: A New American Cook Book; Adapted for the Use of All Who Serve Meals for a Price Amongst all the commendations of our published hotel book, the American Pastry Cook, received from the work ers who have tried and know, and some of whom have even written gratefully for the help they found in it, we have met no harsher adverse criticism than that of a fashionable caterer of prominence in his own city, who said that it was too good; that if the author could make the arti cles in it, and as good as described, he ought to be in a certain famous hotel, where the best they can get is not good enough for them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Allen Hemberger
Publisher:
ISBN: 9781733008815
Category :
Languages : en
Pages :
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Book Description
Author: Elaine Sikorski
Publisher: John Wiley & Sons
ISBN: 1118075978
Category : Cooking
Languages : en
Pages : 194
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Book Description
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.
Author: Michael Solomonov
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 0544970373
Category : HOUSE & HOME
Languages : en
Pages : 387
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Book Description
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author: Alice Outwater
Publisher: St. Martin's Press
ISBN: 1250085780
Category : Nature
Languages : en
Pages : 353
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Book Description
"Through a narrative that roams in unexpected directions through surprising details and history, then periodically grounds itself by looping back to her own family before it soars off again, Alice Outwater’s infectiously readable Wild at Heart captures the essence of ecology: Everything is connected, and every connection leads to ourselves." —Alan Weisman, author, The World Without Us and Countdown In the tradition of The World Without Us, a beautifully written and ultimately hopeful history of our relationship with the natural world Nature on the brink? Maybe not. With so much bad news in the world, we forget how much environmental progress has been made. In a narrative that reaches from Native American tribal practices to public health and commercial hunting, Wild at Heart shows how western attitudes towards nature have changed dramatically in the last five hundred years. The Chinook gave thanks for King Salmon's gifts. The Puritans saw Nature as a frightening wilderness, full of "uncooked meat." With the industrial revolution, nature was despoiled and simultaneously celebrated as a source of the sublime. With little forethought and great greed, Americans killed the last passenger pigeon, wiped out the old growth forests, and dumped so much oil in the rivers that they burst into flame. But in the span of a few decades, our relationship with nature has evolved to a more sophisticated sense of interdependence that brings us full circle. Across the US, people are taking individual action, planting native species and fighting for projects like dam removal and wolf restoration. Cities are embracing nature, too. Humans can learn from the past, and our choices today will determine whether nature survives. Like the First Nations, all nations must come to deep agreement that nature needs protection. This compelling book reveals both how we got here and our own and nature's astonishing ability to mutually regenerate.
Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 0761119167
Category : Cooking
Languages : en
Pages : 389
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Book Description
An irresistible compendium of more than two hundred recipes includes a host of tempting cornbread recipes along with such accompaniments as salads, stews, soups, and beans, featuring such dishes as Skillet-Sizzled Buttermilk Cornbread, Chou-Chou's Dallas Hot Stuff Cornbread, Sweet-Savory Cornbread Dressing, and Very Lemony Gorgeous Cornmeal Pound Cake. Original.
