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Author: Gisella Borioli
Publisher: Marsilio Editori Spa
ISBN: 9788831715034
Category : Cooking
Languages : en
Pages : 160
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Book Description
What happens when cuisine blends with haute couture. Can you describe an item of clothing in terms of its flavor, its odor? Or the taste of a fabric, that desire which makes your mouth water? Sampling a dish of the latest creative cuisine, can you be surprised by its fanciful texture, enchanted by its masterly form? In short, can the language of the contemporary world, so accustomed to collusions, mixtures, contrasts and allusions, come up with new recipes that bring together two such apparently incompatible worlds as designer clothing and signature cuisine? Let's try to combine, for once, fashion and food in their most up-to-date interpretations. The collection of haute couture dishes invented by Matias Perdomo, one of the most inventive of the latest generation of chefs, holds a dialogue with the creations of a dozen contemporary designers. Ennio Capasa, Angela Missoni, Agatha Ruiz de la Prada, Dean and Dan Caten, Prada, Giorgio Armani, Anna Molinari, Donatella Versace, Marni, Dolce and Gabbana, and Antonio Marras have given Matias the cues for his unexpected creations.
Author: Gisella Borioli
Publisher: Marsilio Editori Spa
ISBN: 9788831715034
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
What happens when cuisine blends with haute couture. Can you describe an item of clothing in terms of its flavor, its odor? Or the taste of a fabric, that desire which makes your mouth water? Sampling a dish of the latest creative cuisine, can you be surprised by its fanciful texture, enchanted by its masterly form? In short, can the language of the contemporary world, so accustomed to collusions, mixtures, contrasts and allusions, come up with new recipes that bring together two such apparently incompatible worlds as designer clothing and signature cuisine? Let's try to combine, for once, fashion and food in their most up-to-date interpretations. The collection of haute couture dishes invented by Matias Perdomo, one of the most inventive of the latest generation of chefs, holds a dialogue with the creations of a dozen contemporary designers. Ennio Capasa, Angela Missoni, Agatha Ruiz de la Prada, Dean and Dan Caten, Prada, Giorgio Armani, Anna Molinari, Donatella Versace, Marni, Dolce and Gabbana, and Antonio Marras have given Matias the cues for his unexpected creations.
Author: William Curley
Publisher: Jacqui Small
ISBN: 9781909342453
Category : Cooking
Languages : en
Pages : 0
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Book Description
Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.
Author: Aanal Kotak
Publisher: Notion Press
ISBN: 1685233198
Category : Cooking
Languages : en
Pages : 528
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Book Description
Eating out or ordering food is one of the many guilty pleasures we all like to indulge in. So, what is it about restaurant food that we are all so hooked onto it? Why can’t we recreate the same recipes at home? Well, now you can with Secrets of a Professional Kitchen by Aanal Kotak. This cookbook is a gift to all home cooks who enjoy cooking and want to flaunt their skills by dishing out restaurant style food at home. The author gives you a peek into professional kitchens and their best kept secrets. The easy-to-follow recipes that range from across the globe will help you create food experiences sitting in the comfort of your home. The pro tips that accompany each recipe will make sure that you don’t go wrong at any step. In an Instagrammable world, food is best shared through pictures. Keeping that in mind, each recipe in the book is elegantly plated and photographed just for you. Secrets of a Professional Kitchen will transform every home cook into a Chef and every home kitchen into a Professional kitchen. Reviews: “Eating out at restaurants feels good. But cooking restaurant style food in your home kitchen feels better! And this book is all about it ~ insider tips, tricks, hacks and secrets straight from a professional kitchen to your home kitchen. Aanal Kotak, a successful TV host and restauranteur knows it best!” - Masterchef Nikita Gandhi “I believe that passion is the key ingredient to being a good chef. I have seen this passion reflect in all facets of Aanal’s career. She always excels in whatever she lays her hand on and this cookbook is no exception. It reveals all the top secrets about cooking restaurant style food that chefs usually don’t share. You can blindly follow these recipes at home and get ready to be showered with tons of compliments! My blessings and best wishes to Aanal on this new role as author.” - Mrs. Hina Gautam (Senior Culinary Expert - Colors Gujarati)
Author: Jerrelle Guy
Publisher: Page Street Publishing
ISBN: 1624145132
Category : Cooking
Languages : en
Pages : 192
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Book Description
**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.
Author: Melissa Marra-Alvarez
Publisher: Bloomsbury Publishing
ISBN: 1350164364
Category : Design
Languages : en
Pages : 321
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Book Description
Food and Fashion accompanies a major exhibition at The Museum at FIT, New York's only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression. With its superb selection of images, and thought-provoking and engaging discussion, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art.
Author: Janet Kessel Fletcher
Publisher: Ortho Books
ISBN: 9780897211932
Category : Cooking
Languages : en
Pages : 128
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Book Description
Presents recipes, techniques, and the cooking styles for preparing the many French regional cuisines.
Author: Nick Smith
Publisher:
ISBN: 9780982686331
Category :
Languages : en
Pages :
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Book Description
Author: Alexandra Cunningham Cameron
Publisher: Rizzoli Publications
ISBN: 0847868192
Category : Design
Languages : en
Pages : 258
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Book Description
African-American fashion designer Willi Smith, pioneer of streetwear and visionary collaborator, finally gets his due in an exuberant celebration of his life and work. Before Off-White, before Hood By Air, before Supreme, there was WilliWear. Willi Smith created inclusive and liberating fashion: "I don't design clothes for the queen, but the people who wave at her as she goes by," he said. A rising star from the time he left Parsons, Smith went on to found WilliWear with Laurie Mallet in 1976 and became one of the most successful designers of his era by his untimely death in 1987. Smith broke boundaries with his streetwear, or "street couture," and trailblazed the collaborations between artists, performers, and designers commonplace today in projects with SITE Architects, Nam June Paik, Christo and Jeanne-Claude, Spike Lee, Dan Friedman, Bill T. Jones, and Arnie Zane. Essays by leading figures from the worlds of fashion, art, architecture, and cultural studies paired with never before-seen images and ephemera make Willi Smith essential reading for the history of streetwear culture and the evolution of fashion from the 1970s to today.
Author: Pamela Golbin
Publisher: Rizzoli Publications
ISBN: 0847849058
Category : Design
Languages : en
Pages : 241
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Book Description
Late legendary couturiers of modern fashion speaking eloquently about life, design, and inspiration. Vionnet, Chanel, Dior, Saint Laurent, McQueen—these names define haute couture, and long after the designers have passed away, their influence on fashion continues to be profound. In an exceptional compilation of the original words of these couturiers, Couture Confessions provides a unique and in-depth look at the lives and work of these fashion icons. In this engaging, beautifully designed book, Pamela Golbin, acclaimed chief curator of twentieth-century fashion and textiles at Paris’s Musée des Arts Décoratifs, has ingeniously constructed conversations in the designers’ own words that highlight their compelling personal stories as well as essential fashion "moments"—from designers Paul Poiret, Cristóbal Balenciaga, Madame Grès, Alexander McQueen, Madeleine Vionnet, and Gabrielle Chanel to Elsa Schiaparelli, Yves Saint Laurent, Jeanne Lanvin, Pierre Balmain, and Christian Dior.Featuring striking illustrations by internationally recognized illustrator Yann Legendre, each "interview" asks the questions every fashion lover has always wanted to ask, making these legends approachable, human, and ever more inspiring.
Author: Zac Posen
Publisher: Rodale
ISBN: 162336776X
Category : Cooking
Languages : en
Pages : 296
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Book Description
Zac Posen takes you on a culinary journey through his life with recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and whether you’re planning a meal or a fashion line, the goal is to create a masterpiece. A carefully curated collection of the best recipes he has gathered throughout his extraordinary life, Cooking with Zac includes inventive creations, longstanding family favorites, and flavors he’s gathered from traveling to the corners of the globe. When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks barriers areas on the runway, he’s not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!
