Cooking and Canning with Mamma D'Amato PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cooking and Canning with Mamma D'Amato PDF full book. Access full book title Cooking and Canning with Mamma D'Amato by Antionette D'Amato. Download full books in PDF and EPUB format.
Author: Antionette D'Amato
Publisher: William Morrow Cookbooks
ISBN: 9780060392062
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
The quintessential Italian grandmother, Mamma D'Amato has been cooking and canning for friends, relatives and even senators (her son is outspoken New York Senator Alphonse D'Amato) for more than 60 years. In Cooking and Canning with Mamma D'Amato, she reveals the secrets of her Italian-American kitchen by sharing the recipes that have thrilled her family and friends for years. These wonderful recipes, Italian through and through, are so simple that the least-experienced cook can learn how to make authentic Italian meals rich in flavor and Old World charm, such as spinach and sausage pie, chicken cacciatore and boscotti. Mamma D'Amato even shares her recipe for her famous red sauce, the special ingredient in her tasty lasagna and spaghetti. She also takes readers through her surprisingly simple recipe for canning tomatoes and shares a wealth of canning recipes from cooks and canners throughout the country who show how easy it is to put up a wide variety of fruits and vegetables. The genuine warmth of this Italian matriarch comes through on every page, inviting everyone to slow down and enjoy the comforts of home, hearth, family and some hearty Italian meals. Anyone who appreciates good food and good times will love cooking and canning with Mamma D'Amato.
Author: Antionette D'Amato
Publisher: William Morrow Cookbooks
ISBN: 9780060392062
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
The quintessential Italian grandmother, Mamma D'Amato has been cooking and canning for friends, relatives and even senators (her son is outspoken New York Senator Alphonse D'Amato) for more than 60 years. In Cooking and Canning with Mamma D'Amato, she reveals the secrets of her Italian-American kitchen by sharing the recipes that have thrilled her family and friends for years. These wonderful recipes, Italian through and through, are so simple that the least-experienced cook can learn how to make authentic Italian meals rich in flavor and Old World charm, such as spinach and sausage pie, chicken cacciatore and boscotti. Mamma D'Amato even shares her recipe for her famous red sauce, the special ingredient in her tasty lasagna and spaghetti. She also takes readers through her surprisingly simple recipe for canning tomatoes and shares a wealth of canning recipes from cooks and canners throughout the country who show how easy it is to put up a wide variety of fruits and vegetables. The genuine warmth of this Italian matriarch comes through on every page, inviting everyone to slow down and enjoy the comforts of home, hearth, family and some hearty Italian meals. Anyone who appreciates good food and good times will love cooking and canning with Mamma D'Amato.
Author: Jeffrey Steingarten
Publisher: Vintage
ISBN: 0307486443
Category : Cooking
Languages : en
Pages : 529
Get Book Here
Book Description
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.” It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.
Author: Rebecca Lindamood
Publisher: Page Street Publishing
ISBN: 1624142672
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!
Author:
Publisher:
ISBN:
Category : Political campaigns
Languages : en
Pages : 494
Get Book Here
Book Description
Author: Raeleen D Agostino Mautner
Publisher: Sourcebooks, Inc.
ISBN: 1402252196
Category : Psychology
Languages : en
Pages : 273
Get Book Here
Book Description
Rejuvenate your life with these zesty Italian principles. America's yearning for living life with passion and serenity is answered in simple, concrete steps and examples of how to adopt the Mediterranean dolce vita, or "sweet life." Living La Dolce Vita will help you channel "the sweet life" through: --The power of family --The art of friendship --The unabashed joy of romance --Meals that nourish both body and soul
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1862
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 914
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 338
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1520
Get Book Here
Book Description
Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1314
Get Book Here
Book Description
