When Carrot Met Cookie PDF Download
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Author: Erica S. Perl
Publisher: Penguin
ISBN: 0593226313
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Can a vegetable and a dessert really be friends? Find out in this sweet story of solidarity! Cookie and Carrot are a true dynamic duo. Carrot teaches Cookie how to dip (in hummus), and Cookie teaches Carrot how to dunk (in milk). But when Cookie and Carrot's other pals make fun of their friendship, the two start to wonder if different food groups can ever really be friends. Packed with plenty of puns, this satisfying tale of acceptance and forgiveness will leave kids asking for more. Exciting, easy-to-read books are the stepping stone a young reader needs to bridge the gap between being a beginner and being fluent.
Author: Erica S. Perl
Publisher: Penguin
ISBN: 0593226313
Category : Juvenile Fiction
Languages : en
Pages : 33
Get Book Here
Book Description
Can a vegetable and a dessert really be friends? Find out in this sweet story of solidarity! Cookie and Carrot are a true dynamic duo. Carrot teaches Cookie how to dip (in hummus), and Cookie teaches Carrot how to dunk (in milk). But when Cookie and Carrot's other pals make fun of their friendship, the two start to wonder if different food groups can ever really be friends. Packed with plenty of puns, this satisfying tale of acceptance and forgiveness will leave kids asking for more. Exciting, easy-to-read books are the stepping stone a young reader needs to bridge the gap between being a beginner and being fluent.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764566370
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Author: Isa Chandra Moskowitz
Publisher: ReadHowYouWant.com
ISBN: 1458771083
Category : Cooking
Languages : en
Pages : 358
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Book Description
Recipes for classic cookies, fancy cookies, holiday cookies, brownies, blondies, bars, and more.
Author: Joanne Fluke
Publisher: Kensington
ISBN: 1496736001
Category : Fiction
Languages : en
Pages : 354
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Book Description
Now A Hallmark Movies & Mysteries Original Movie Starring Alison Sweeney! Beloved New York Times bestselling author and Queen of the Culinary Mystery Joanne Fluke concocts a delicious mix of mystery, humor, and mouthwatering recipes in this classic Hannah Swensen Mystery! Staying fit during in winter in Lake Eden, Minnesota, can be quite the challenge. But it’s nothing compared to staying alive… Bakery owner Hannah Swensen has a dress to fit into and a date with her sister, Andrea, at Lake Eden's new health club, Heavenly Bodies. Dragging herself out of bed on a frigid Minnesota morning for exercise, of all things, is bad enough. Discovering the body of man-eating bombshell Ronni Ward floating in the gym’s jacuzzi? Okay, that's worse. Nor does it help that there's a plate of The Cookie Jar’s very own cream puffs garnishing the murder scene. Trying to narrow the list of Ronni’s enemies down to fewer than half the town’s female population, Hannah has her plate full. Trouble is, when it comes to cookies—and to murder—there's always room for one more…
Author: M.E. Furman
Publisher: HarperCollins
ISBN: 1328466620
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!
Author: Tina Haupert
Publisher: Union Square & Co.
ISBN: 1402789637
Category : Health & Fitness
Languages : en
Pages : 201
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Book Description
Let them eat cake! From one of the most popular blogs on the internet comes an innovative, even fun way to diet. Carrots N Cake is all about eating your carrots…and savoring your cupcake, too. For some people, losing weight means restrictive dieting, obsessive calorie counting, and constant hunger. Not Tina Haupert! She learned that it didnt have to be that way. Tina shows how to drop the pounds and keep them off by adopting eating habits that are healthy, balanced, and above all, livable. She serves up easy-to-follow fitness routines, food tips, and her most popular feature: cookie Friday. TINA TELLS HOW TO: Hang with your friends on a Friday night without packing on the alcohol pounds Navigate buffet tables at parties Handle the holidays painlessly. And more!
Author: Ivor Claydon,
Publisher: Batsford Books
ISBN: 1841659193
Category : History
Languages : en
Pages : 87
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Book Description
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748152
Category : Cooking
Languages : en
Pages : 372
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Book Description
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!
Author: Emily Wight
Publisher: arsenal pulp press
ISBN: 1551525801
Category : Cooking
Languages : en
Pages : 481
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Book Description
A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.
