Cookery for Invalids and the Convalescent PDF Download
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Author: Charles Herman Senn
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Charles Herman Senn
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Mrs. Julia A. Pye
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
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Book Description
Author: Charles Herman Senn
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 136
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Book Description
Author: Winifred Stuart Gibbs
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 104
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Book Description
Author: Julia A. Pye
Publisher:
ISBN:
Category :
Languages : en
Pages : 127
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Book Description
Author: Mary Hooper
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 256
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Book Description
Author: Charles Herman SENN
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author: Winifred Stuart Gibbs
Publisher:
ISBN: 9780243657728
Category :
Languages : en
Pages :
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Book Description
Author: John Milner Fothergill
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: John Milner Fothergill
Publisher: Forgotten Books
ISBN: 9781330426753
Category : Cooking
Languages : en
Pages : 180
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Book Description
Excerpt from Food for the Invalid: The Convalescent; The Dyspeptic; And the Gouty This little book came into the world rather oddly. Speaking to Mr. Macmillan one day about printing a pamphlet on "Food for Invalids," for private use, he suggested that it had better take the form of a book: if such a thing were useful to me it would be useful to others! Busy practitioners will probably find it very useful, and save them much time to boot. Invalids and their friends will also, in all probability, find it of service to them; as the initials attached to each article of food will guide them in their choice. A few preliminary remarks on food and its destination, and on digestion, add, it is believed, to its general utility. I have to thank Dr. H. C. Wood, of Philadelphia, for his co-operation. Such a work, in addition to original matter, has involved the selection from already existing recipes. Plain and simple dishes were essential to my scheme: therefore Cre-fydd's Family Fare and Mrs. Frederick's Hints to Housewives peculiarly recommended themselves, while many general observations in Mrs. Frederick's excellent work seemed of especial value. To the writers of these books I acknowledge my Obligations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
