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Author: Henry Reeve
Publisher: Hardpress Publishing
ISBN: 9781314866612
Category :
Languages : en
Pages : 578
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Henry Reeve
Publisher: Hardpress Publishing
ISBN: 9781314866612
Category :
Languages : en
Pages : 578
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Mrs. Henry Reeve
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 540
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Book Description
Author: Mrs. Henry Reeve
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 604
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Book Description
Author: Gena Philibert Ortega
Publisher: Penguin
ISBN: 1440318336
Category : Cooking
Languages : en
Pages : 377
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Book Description
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
Author: George S. Davis
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 408
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 678
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Book Description
Author: Mrs. Henry Reeve
Publisher: Forgotten Books
ISBN: 9780267979264
Category : Cooking
Languages : en
Pages : 586
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Book Description
Excerpt from Cookery and Housekeeping: A Manual of Domestic Economy for Large and Small Familees A few words are required to explain the publication of this work. The writer has for many years given her attention to those branches of domestic economy which deal with the food of households on a moderate scale, where importance is attached to good cookery and to great variety of dishes. It was suggested that the experience she had acquired might be of use to others; she therefore offers this book to the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hornsey Public Libraries
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 160
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Book Description
Author: George H. Ellwanger
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 298
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Book Description
"The Pleasures of the Table" by George H. Ellwanger. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Finsbury (England). Public Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 494
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Book Description
