Author: Mrs. SOMERVILLE (Practical Teacher of Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 410
Book Description
Cookery and domestic economy ... Third edition. Illustrated with numerous engravings
Author: Mrs. SOMERVILLE (Practical Teacher of Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 410
Book Description
Practical American Cookery and Domestic Economy
Author: Anonymous
Publisher: Theclassics.Us
ISBN: 9781230236780
Category :
Languages : en
Pages : 116
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1860 edition. Excerpt: ... CHAPTER XXVIII. MEDICINAL RECIPES, ETC. CAUTIONS IN VISITING SICK ROOMS. Never venture into a sick room in a violent perspiration, (if circumstances require a continuance there for any time, ) for the moment the body becomes cold, it is in a state likely to absorb the infection, and receive the disease. Nor visit a sick person (especially if the complaint be of a contagious nature) with an empty stomach; as this disposes the system more readily to receive the infection. In attending a sick person, stand where the air passes from the door or window to the bed of the diseased, not betwixt the diseased person and any fire that is in the room, as the heat of the fire will draw the infectious vapor in that direction, and much danger would arise from breathing in it. FOR CHILDREN TROUBLED WITH WORMS. Take the leaves of sage, powdered fine and mixed with a little honey, a teaspoon full for a dose; or flour of sulphur mixed with honey, is good for worms. Sweetened milk, with a little alum added to it, is good to turn worms. FOR FITS CAUSED BY WORMS. Take cream sweetened with molasses, and pour it down the throat of the child; it will immediately give relief, and turn the' worms. FOUL TEETH. The teeth sometimes become yellow or black without any adventitious matter being observed on them; at other timn* they become foul, and give a taint to the breath, in consequence of the natural mucus of the mouth, or part of the food remaining too long about them. The most frequent cause of foul teeth is the substance called tartar, which seems to be a deposition from the saliva, and with which the teeth are often almost entirely encrusted. When this substance is allowed to remain, it insinuates itself between the gums and the teeth, and then gets down upon..
Publisher: Theclassics.Us
ISBN: 9781230236780
Category :
Languages : en
Pages : 116
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1860 edition. Excerpt: ... CHAPTER XXVIII. MEDICINAL RECIPES, ETC. CAUTIONS IN VISITING SICK ROOMS. Never venture into a sick room in a violent perspiration, (if circumstances require a continuance there for any time, ) for the moment the body becomes cold, it is in a state likely to absorb the infection, and receive the disease. Nor visit a sick person (especially if the complaint be of a contagious nature) with an empty stomach; as this disposes the system more readily to receive the infection. In attending a sick person, stand where the air passes from the door or window to the bed of the diseased, not betwixt the diseased person and any fire that is in the room, as the heat of the fire will draw the infectious vapor in that direction, and much danger would arise from breathing in it. FOR CHILDREN TROUBLED WITH WORMS. Take the leaves of sage, powdered fine and mixed with a little honey, a teaspoon full for a dose; or flour of sulphur mixed with honey, is good for worms. Sweetened milk, with a little alum added to it, is good to turn worms. FOR FITS CAUSED BY WORMS. Take cream sweetened with molasses, and pour it down the throat of the child; it will immediately give relief, and turn the' worms. FOUL TEETH. The teeth sometimes become yellow or black without any adventitious matter being observed on them; at other timn* they become foul, and give a taint to the breath, in consequence of the natural mucus of the mouth, or part of the food remaining too long about them. The most frequent cause of foul teeth is the substance called tartar, which seems to be a deposition from the saliva, and with which the teeth are often almost entirely encrusted. When this substance is allowed to remain, it insinuates itself between the gums and the teeth, and then gets down upon..
Modern Cookery ... Illustrated ... Fourth edition
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 682
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 682
Book Description
The Family Cyclopaedia; Being a Complete Treasury of Useful Information on All Subjects Bearing Upon the Common Interests and Daily Wants of Mankind, Etc
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
Book Description
The Athenaeum
Author:
Publisher:
ISBN:
Category : England
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category : England
Languages : en
Pages : 886
Book Description
Bookseller
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 116
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 116
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
The Athenæum
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 678
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 678
Book Description
The Natural History and Scientific Book Circular
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 424
Book Description
The Illustrated London News
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 608
Book Description
Mrs. Rundell's Domestic Cookery
Author: Maria Eliza Rundell
Publisher:
ISBN: 9781332944170
Category : Cooking
Languages : en
Pages : 278
Book Description
Excerpt from Mrs. Rundell's Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families, With Numerous Illustrations March's Family Book-keeper is a very useful work, and saves nuch trouble the various articles of expense being printed, wtt I. Column for every day in the year, so that at one view the ameil' if expenditure on each, and the total sum may be known. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher:
ISBN: 9781332944170
Category : Cooking
Languages : en
Pages : 278
Book Description
Excerpt from Mrs. Rundell's Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families, With Numerous Illustrations March's Family Book-keeper is a very useful work, and saves nuch trouble the various articles of expense being printed, wtt I. Column for every day in the year, so that at one view the ameil' if expenditure on each, and the total sum may be known. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.