Cookery and Domestic Economy ... Illustrated, Etc PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cookery and Domestic Economy ... Illustrated, Etc PDF full book. Access full book title Cookery and Domestic Economy ... Illustrated, Etc by Mrs. Somerville (Practical Teacher of Cookery.). Download full books in PDF and EPUB format.
Author: Mrs. Somerville (Practical Teacher of Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Mrs. Somerville (Practical Teacher of Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Mrs. SOMERVILLE (Practical Teacher of Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
Get Book Here
Book Description
Author: Mrs. SOMERVILLE (Practical Teacher of Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 410
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 241
Get Book Here
Book Description
Author: Anonymous
Publisher: Theclassics.Us
ISBN: 9781230236780
Category :
Languages : en
Pages : 116
Get Book Here
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1860 edition. Excerpt: ... CHAPTER XXVIII. MEDICINAL RECIPES, ETC. CAUTIONS IN VISITING SICK ROOMS. Never venture into a sick room in a violent perspiration, (if circumstances require a continuance there for any time, ) for the moment the body becomes cold, it is in a state likely to absorb the infection, and receive the disease. Nor visit a sick person (especially if the complaint be of a contagious nature) with an empty stomach; as this disposes the system more readily to receive the infection. In attending a sick person, stand where the air passes from the door or window to the bed of the diseased, not betwixt the diseased person and any fire that is in the room, as the heat of the fire will draw the infectious vapor in that direction, and much danger would arise from breathing in it. FOR CHILDREN TROUBLED WITH WORMS. Take the leaves of sage, powdered fine and mixed with a little honey, a teaspoon full for a dose; or flour of sulphur mixed with honey, is good for worms. Sweetened milk, with a little alum added to it, is good to turn worms. FOR FITS CAUSED BY WORMS. Take cream sweetened with molasses, and pour it down the throat of the child; it will immediately give relief, and turn the' worms. FOUL TEETH. The teeth sometimes become yellow or black without any adventitious matter being observed on them; at other timn* they become foul, and give a taint to the breath, in consequence of the natural mucus of the mouth, or part of the food remaining too long about them. The most frequent cause of foul teeth is the substance called tartar, which seems to be a deposition from the saliva, and with which the teeth are often almost entirely encrusted. When this substance is allowed to remain, it insinuates itself between the gums and the teeth, and then gets down upon..
Author: Henry Reeve
Publisher: Arkose Press
ISBN: 9781345999112
Category :
Languages : en
Pages : 580
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Henry Mrs Reeve
Publisher:
ISBN: 9781361463123
Category : History
Languages : en
Pages : 594
Get Book Here
Book Description
Author: Domestic economy
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
Get Book Here
Book Description
Author: Margaret Black (Head Mistress of the West-End Training School of Cookery, Glasgow.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Mrs. Henry Reeve
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 540
Get Book Here
Book Description
