Cookbook of the Jews of Greece PDF Download
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Author:
Publisher: Cadmus Press
ISBN:
Category : History
Languages : en
Pages : 290
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Book Description
Author:
Publisher: Cadmus Press
ISBN:
Category : History
Languages : en
Pages : 290
Get Book Here
Book Description
Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 9780811826624
Category : Cooking
Languages : en
Pages : 216
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Book Description
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Author: Hélène Jawhara Piñer
Publisher: Academic Studies PRess
ISBN: 1644695332
Category : Cooking
Languages : en
Pages : 195
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Book Description
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Author: Stella Cohen
Publisher:
ISBN: 9781919939674
Category : Cooking
Languages : en
Pages : 0
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Book Description
Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Author: Nicholas Stavroulakis
Publisher:
ISBN:
Category : History
Languages : en
Pages : 136
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Book Description
Author: Jennifer Felicia Abadi
Publisher: Harvard Common Press
ISBN: 9781558322189
Category : Cooking
Languages : en
Pages : 428
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Book Description
This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish cooking features meats simmered with cumin, allspice or cinnamon; savory vegetables stuffed or roasted; sweet and sour sauces; and lemony dressings.
Author: Leah Koenig
Publisher: Chronicle Books
ISBN: 1452159157
Category : Cooking
Languages : en
Pages : 138
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Book Description
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.
Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520284992
Category : Cooking
Languages : en
Pages : 467
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Book Description
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
Author: Esin Eden
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 250
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Book Description
Author: Rae Dalven
Publisher: Philadelphia, Pa. : Cadmus Press
ISBN:
Category : History
Languages : en
Pages : 256
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Book Description
Discusses the history, religious practices, and social life of the Romaniote Jews of Ioannina, Greece, a community which dates back at least to the 9th century. Describes the varying responses to Jews (both tolerant and intolerant) of Byzantine and other rulers until 1430. During the Ottoman period (1430-1913), Jews had the subordinate status of "dhimmi" and suffered some persecutions (such as on 15 April 1872, the eve of the Greek Easter). Under the Nazi German occupation, the majority of the 1,950 Jews of Ioannina were arrested in March 1944 and deported to Auschwitz. 112 returned, but the present Jewish community is dwindling.
