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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030906029X
Category : Medical
Languages : en
Pages : 222
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Book Description
Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendations on how to alleviate specific micronutrient deficienciesâ€"such recommendations are already available through the publications of diverse organizations, including the U.S. Agency for International Development, the Micronutrient Initiative, World Bank, United Nations Childrens' Fund, and the World Health Organization. Instead, this volume examines key elements in the design and implementation of micronutrient interventions, including such issues as: The importance of iron, vitamin A, and iodine to health. Populations at risk for micronutrient deficiency. Options for successful interventions and their cost. The feasibility of involving societal sectors in the planning and implementation of interventions. Characteristics of successful interventions. The book also contains three in-depth background papers that address the prevention of deficiencies of iron, vitamin A, and iodine.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030906029X
Category : Medical
Languages : en
Pages : 222
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Book Description
Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendations on how to alleviate specific micronutrient deficienciesâ€"such recommendations are already available through the publications of diverse organizations, including the U.S. Agency for International Development, the Micronutrient Initiative, World Bank, United Nations Childrens' Fund, and the World Health Organization. Instead, this volume examines key elements in the design and implementation of micronutrient interventions, including such issues as: The importance of iron, vitamin A, and iodine to health. Populations at risk for micronutrient deficiency. Options for successful interventions and their cost. The feasibility of involving societal sectors in the planning and implementation of interventions. Characteristics of successful interventions. The book also contains three in-depth background papers that address the prevention of deficiencies of iron, vitamin A, and iodine.
Author: Alfred Sommer
Publisher: World Health Organization
ISBN: 9241544783
Category : Medical
Languages : en
Pages : 88
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Book Description
Rev. ed. of: Field guide to the detection and control of xerophthalmia. 2nd ed. 1982.
Author: WHO/UNICEF/IVACG Task Force
Publisher: World Health Organization
ISBN: 9789241545068
Category : Health & Fitness
Languages : en
Pages : 48
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Book Description
Prepared by a WHO/UNICEF/IVACG Task Force
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309072905
Category : Medical
Languages : en
Pages : 798
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Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author: Alfred Sommer
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 320
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Book Description
Author: Tulane University
Publisher: Micronutrient Initiative
ISBN: 9781894217019
Category : Control de enfermedades
Languages : en
Pages : 36
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Book Description
Author: Nita Dalmiya
Publisher: UNICEF
ISBN: 9280641506
Category : Health & Fitness
Languages : en
Pages : 42
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Book Description
Vitamin A deficiency affects some 127 million preschool children globally, putting them at increased risk of sickness and death. But supplementation is cost-effective and has proven potential to reduce the yearly number of preventable child deaths. This report tracks the progress of supplementation programming following 10 years of global advocacy. It is a 'scorecard' for countries and the international community on progress in scaling up one of the most effective child survival interventions available - a prerequisite for achieving MDG 4.
Author: WHO/UNICEF/IVACG Task Force
Publisher:
ISBN: 9789241542364
Category : Dietary supplements
Languages : en
Pages : 24
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Book Description
Author: Jack Christopher Bauernfeind
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 560
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Book Description
Abstract: A reference text for nutrition researchers, clinical nutritionists, and other health care professionals provides 19 authoritative reviews by international experts concerning various aspects of the cause, symptoms, and treatment of vitamin A deficiency. Topics focusing on vitamin A deficiency include: global incidences; the physiologic and metabolic basis of the major symptoms of deficiency; nutrient-nutrient interactions; its pathogenesis and clinical aspects; its control by education and public health approaches; its control by diet and supplements; its control in various regions (India; Central America; the Philippines; Indonesia); its effect in pregnancy, lactation, and in the nursing infant; and programs for its prevention and treatment. Related topics include the effect of vitamin A status on the immune system and on cancer induction. The activities of major organizations involved in the eradication of vitamin A deficiency also are discussed.
Author: Stuart R. Gillespie
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 96
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Book Description
