Controlling Heat Stress in Agriculture PDF Download
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Author:
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 2
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 2
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 54
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305021
Category : Political Science
Languages : en
Pages : 67
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Book Description
This report reviews the implications of heat stress in working environments in agriculture (with a focus on farming and forestry), how it affects the human body, the risks it poses to human health, how it is measured, how it affects labour productivity, and how it can be managed. Managers often disregard heat stress as an occupational hazard, and workers therefore often have to handle this aspect of the work environment themselves. Heat stress has a negative effect on worker performance, and exposure to severe heat stress can be fatal; nevertheless, it can be greatly reduced with proper work organization and education.
Author: DIANE Publishing Company
Publisher:
ISBN: 9780788111471
Category :
Languages : en
Pages : 44
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Book Description
Will help private and commercial pesticide applicators and agricultural employers protect their workers from heat illness. Applies recognized heat stress management principles to the particular condition of agriculture. Special emphasis has been given to the problems of controlling heat stress among pesticide handlers and "early entry" workers who must wear protective gear. The basic program presented is intended to be "best practice." Some items will not be practical in every particular situation. Photos.
Author:
Publisher:
ISBN:
Category : Heat
Languages : en
Pages : 1
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Book Description
Author: National Institute for Occupational Safety and Health (U.S.)
Publisher: National Institute on Drug Abuse
ISBN: 9780160946561
Category : Health & Fitness
Languages : en
Pages : 202
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Book Description
Occupational exposure to heat can result in injuries, disease, reduced productivity, and death. To address this hazard, the National Institute for Occupational Safety and Health (NIOSH) has evaluated the scientific data on heat stress and hot environments and has updated the Criteria for a Recommended Standard: Occupational Exposure to Hot Environments [NIOSH 1986a]. This updated guidance includes information about physiological changes that result from heat stress, and relevant studies such as those on caffeine use, evidence to redefine heat stroke, and more. Related products: Weather & Climate collection is available here: https://bookstore.gpo.gov/catalog/weather-climate Emergency Management & First Responders can be found here: https://bookstore.gpo.gov/catalog/emergency-management-first-responders Fire Management collection is available here: https://bookstore.gpo.gov/catalog/fire-management
Author:
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Amitav Bhattacharya
Publisher: Academic Press
ISBN: 0128176059
Category : Technology & Engineering
Languages : en
Pages : 628
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Book Description
Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of base growth days, it is necessary to adapt plant selection, strategize planting times, and understand the expected impact of adaptive steps to ensure maximum plant health and crop yield. Global warming, climate change and change in environmental conditions have become common phrases in nearly every scientific seminar, symposium and meeting, thus these changes in climatic patterns constrain normal growth and reproduction cycles. This book reviews the effect of high temperature on agricultural crop production and the effect of high temperature stress on the metabolic aspects of macro molecules, including carbohydrates, proteins, fats, secondary metabolites, and plant growth hormones. Focuses on the effects of high temperature on agriculture and the metabolism of important macro-molecules Discusses strategies for improving heat tolerance, thus educating plant and molecular breeders in their attempts to improve efficiencies and crop production Provides information that can be applied today and in future research
Author: Amarjit Basra
Publisher: CRC Press
ISBN: 1000945707
Category : Technology & Engineering
Languages : en
Pages : 317
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Book Description
Examine the ways in which various plants respond when exposed to high and low temperatures! The growing demand for food makes breeding for high-yielding crops with built-in resistance against environmental constraints one of the most important challenges for plant breeders today. Crop Responses and Adaptations to Temperature Stress investigates the adaptive mechanisms plants have evolved in response to unfavorable temperature conditions. It describes gene transfer technology and other tolerance improvement techniques that aid in developing stress-tolerant plants. Adverse environmental stress conditions, such as extreme temperatures, affect the productivity of important world food crops by inhibiting plant growth and development. Crop Responses and Adaptations to Temperature Stress provides valuable information on the mechanisms of stress tolerance in plants that encourage growth and enhance yield performance. Agriculture professionals, researchers, and plant breeders will benefit from the ideas shared on such topics as: mechanisms of chilling injury and tolerance injury and acclimation of root system functions during chilling temperatures mechanisms of cold acclimation signal transduction under low-temperature stress mechanisms of thermotolerance in crops control of the heat shock response in crop plants the effects of heat stress on cereal yield and quality Crop Responses and Adaptations to Temperature Stress presents detailed discussions on the effects and outcomes of crop exposure to low and high temperatures. The textual information is liberally supplemented with visual representations of field experiment data as well as comprehensive tables and schematic drawings. In addition to a detailed review of current knowledge on the molecular biology of plant responses to temperature stress and an introduction to biotechnological advances in improving crop tolerance, Crop Responses and Adaptations to Temperature Stress suggests avenues for further study and speculates on the implications of such work for the future of food production.
