Controlled Atmosphere Storage of Horticultural Crops 1980-1987 PDF Download
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Author: Susan Whitmore
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 34
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Book Description
Author: Susan Whitmore
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 34
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Book Description
Author: Susan C. Whitmore
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 25
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Book Description
Author: Susan C. Whitmore
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 25
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Book Description
Author: James A. Bartsch
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 44
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Book Description
Author: James A. Bartsch
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 42
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Book Description
Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 68
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Book Description
Author: A Keith Thompson
Publisher: CABI
ISBN: 1786393735
Category : Science
Languages : en
Pages : 445
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Book Description
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Author: Adel A. Kader
Publisher: University of California Agriculture and Natural Resources
ISBN: 1879906511
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
Author: A. Keith Thompson
Publisher: Oxford University Press, USA
ISBN:
Category : Gardening
Languages : en
Pages : 296
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Book Description
The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.
Author: D.H. Dearey
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
