Contributions to the Natural History of the Fresh Water Fishes of North America, by Charles Girard. I. A Monograph of the Cottoids... PDF Download
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Author: Charles Girard (de Mulhouse)
Publisher:
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Category :
Languages : en
Pages :
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Author: Charles Girard (de Mulhouse)
Publisher:
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Category :
Languages : en
Pages :
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Author: Charles Frédéric Girard
Publisher:
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Category : Libraries--Special collections--Rare books
Languages : en
Pages : 92
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Author: Charles Girard
Publisher:
ISBN:
Category : Cottidae
Languages : en
Pages : 0
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Author: Charles Girard
Publisher:
ISBN:
Category : Cottidea
Languages : en
Pages : 102
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Author: Charles Girard
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Author:
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Category :
Languages : en
Pages :
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Author: Smithsonian Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
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Author:
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ISBN:
Category :
Languages : en
Pages : 644
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Author: Charles 1822-1895 Girard
Publisher: Wentworth Press
ISBN: 9781374629691
Category : History
Languages : en
Pages : 106
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Languages : en
Pages : 0
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