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Author: Heinz Rennenberg
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 586
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Book Description
Author: Heinz Rennenberg
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 586
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Book Description
Author: Charles M Tipton
Publisher: Springer
ISBN: 1461475430
Category : Medical
Languages : en
Pages : 522
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Book Description
This history of exercise physiology is written from a systems perspective. It examines the responses of key physiological systems to the conditions of acute and chronic exercise, as well as their coupling with integrative responses.
Author: University of Minnesota. Dept. of Anatomy
Publisher:
ISBN:
Category :
Languages : en
Pages : 914
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Book Description
Author: Graham Lusk
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 664
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Book Description
Author:
Publisher: Elsevier
ISBN: 0080527442
Category : Technology & Engineering
Languages : en
Pages : 361
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Book Description
This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented.The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology.As a professional reference this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful.
Author: University of Michigan. Board of Regents
Publisher:
ISBN:
Category :
Languages : en
Pages : 1158
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Book Description
Author: Christine L. Madliger
Publisher: Oxford University Press, USA
ISBN: 0198843615
Category : Science
Languages : en
Pages : 361
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Book Description
Conservation physiology is a rapidly expanding, multidisciplinary field that utilizes physiological knowledge and tools to understand and solve conservation challenges. This novel text provides the first consolidated overview of its scope, purpose, and applications, with a focus on wildlife. It outlines the major avenues and advances by which conservation physiology is contributing to the monitoring, management, and restoration of wild animal populations. This book also defines opportunities for further growth in the field and identifies critical areas for future investigation. By using a series of global case studies, contributors illustrate how approaches from the conservation physiology toolbox can tackle a diverse range of conservation issues including the monitoring of environmental stress, predicting the impact of climate change, understanding disease dynamics, improving captive breeding, and reducing human-wildlife conflict. Moreover, by acting as practical road maps across a diversity of sub-disciplines, these case studies serve to increase the accessibility of this discipline to new researchers. The diversity of taxa, biological scales, and ecosystems highlighted illustrate the far-reaching nature of the discipline and allow readers to gain an appreciation for the purpose, value, applicability, and status of the field of conservation physiology. Conservation Physiology is an accessible supplementary textbook suitable for graduate students, researchers, and practitioners in the fields of conservation science, eco-physiology, evolutionary and comparative physiology, natural resources management, ecosystem health, veterinary medicine, animal physiology, and ecology.
Author: William F. Ganong
Publisher:
ISBN:
Category : Human physiology
Languages : en
Pages : 870
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Book Description
This review presents anatomic considerations, physiology and clinical examples. Ganong begins with an introduction to the cellular basis of medical physiology, and cell physiology is interwoven into the text where applicable.
Author: Daniel P. Todes
Publisher: JHU Press
ISBN: 9780801866906
Category : Biography & Autobiography
Languages : en
Pages : 520
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Book Description
Russian physiologist and Nobel Prize winner Ivan Pavlov is most famous for his development of the concept of the conditioned reflex and the classic experiment in which he trained a dog to salivate at the sound of a bell. In this study, Daniel P. Todes explores Pavlov's early work in digestive physiology through the structures and practices of his landmark laboratory - the physiology department of the Imperial Institute for Experimental Medicine.
Author: University of Minnesota. Dept. of Pathology, Bacteriology and Public Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 970
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Book Description
