Contribution à l'étude de l'extraction, de la séparation et du dosage de la vitamine D dans les préparations pharmaceutiques par chromatographie liquide sous haute pression PDF Download
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Author: Batangu Mpesa
Publisher: 1979.
ISBN:
Category :
Languages : fr
Pages : 266
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Book Description
Author: Batangu Mpesa
Publisher: 1979.
ISBN:
Category :
Languages : fr
Pages : 266
Get Book Here
Book Description
Author: Mpesa Batangu
Publisher:
ISBN:
Category :
Languages : fr
Pages : 266
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Book Description
![Contribution à l'étude de la séparation et du dosage des vitamines A et E dans les préparations pharmaceutiques par chromatographie liquide à haute pression [microforme] PDF](https://books.google.com/books/content/images/frontcover/N7ppNAEACAAJ?fife=w80-h100)
Author: Trinh-Huynh Thuy Phuong
Publisher: [Montréal] : Service des Archives, Université de Montréal, Section Microfilm
ISBN:
Category :
Languages : fr
Pages :
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Author: National Library of Canada
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : fr
Pages : 188
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Author: Jean-François Le Tanou
Publisher:
ISBN:
Category :
Languages : fr
Pages : 4
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Author: Mark S. Meskin
Publisher: CRC Press
ISBN: 1420031694
Category : Medical
Languages : en
Pages : 221
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Book Description
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associat
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128043784
Category : Science
Languages : en
Pages : 926
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Book Description
Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials Presents nanomaterials for innovation based on scientific advancements in the field Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation Provides useful tools to improve the delivery of bioactive molecules and living cells into foods
Author:
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 398
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Author: Xian Jun Loh
Publisher: Springer
ISBN: 9812871527
Category : Technology & Engineering
Languages : en
Pages : 229
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Book Description
This book presents the research involving in situ gelling polymers and can be used as a guidebook for academics, industrialists and postgraduates interested in this area. This work summaries the academic contributions from the top authorities in the field and explore the fundamental principles of in situ gelling polymeric networks, along with examples of their major applications. This book aims to provide an up-to-date resource of in situ gelling polymer research.
Author: Antonio Pizzi
Publisher: CRC Press
ISBN: 9004190937
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Wood adhesives are of tremendous industrial importance, as more than two-thirds of wood products in the world today are completely or partially bonded together using a variety of adhesives. Adhesive bonding offers many advantages over other joining methods for wood components, and there has been a great deal of R& D activity in devising new wood adhesives or improving the existing ones. The modern mantra in all industrial sectors is: "think green, go green," which has attracted much attention in the wood adhesive industry. Therefore, there is also a lot of research activity in synthesizing environmentally benign and human-friendly wood adhesives. This book is divided into four parts: Part 1: Fundamental Adhesion Aspects in Wood Bonding; Part 2: Synthetic Adhesives; Part 3: Environment-friendly adhesives; and Part 4: Wood Welding and General Paper. It addresses many different types of wood adhesives, as well as bonding (welding) of wood components without adhesives, a more recent development. The information contained in this book is valuable for individuals engaged in all aspects of wood adhesion and adhesives and, hopefully, will inspire new ideas in wood adhesives, a topic of vital industrial importance.
