Contaminants in Food (England) Regulations 2003 PDF Download
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Author: Stationery Office Staff
Publisher:
ISBN: 9780110463278
Category :
Languages : en
Pages :
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Author: Stationery Office Staff
Publisher:
ISBN: 9780110463278
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Great Britain
Publisher:
ISBN: 9780110736723
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 30.11.2005. Made: 23.11.2005. Laid: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified in relation to England & S.I. 1990/2463 amended in relation to England & S.I. 2004/3062; 2005/775 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/1464 (ISBN 011074649X). EC note: These Regs provide, in relation to England only, for the enforcement of the requirements of Commission Regulation 466/2001 setting maximum levels for contaminants in foodstuffs. They also implement, for England, EC DIR 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC; and 2005/10/EC
Author: Great Britain
Publisher:
ISBN: 9780110503868
Category : Law
Languages : en
Pages : 16
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Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48(1). Issued: 25.11.2004. Made: 18.11.2004. Laid: 25.11.2004. Coming into force: 20.12.2004. Effect: 1990 c. 16 modified; S.I. 1990/2463 amended in relation to England & S.I. 1992/496, 2003/1478 revoked in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2005/3251 (ISBN 0110736729). EC note: Make provision for Commission Regulation 466/2001 & implement Commission Directives 98/53; 2001/22; 2002/26, 69, 78; 2004/16
Author: Great Britain
Publisher:
ISBN: 9780111479490
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 21.05.2009. Made: 14.05.2009. Laid: 21.05.2009. Coming into force: 01.07.2009. Effect: S.I. 1990/2463 amended & S.I. 2007/210, 2983 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2010/2228 (ISBN 9780111501764). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 ("the Commission Regulation") setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. The Commission Regulation specifies the Community methods of sampling and analysis that are required to be used for the official control of levels of the substances covered by it. Those methods are set out in Commission Directive 2001/22/EC (as corrected & amended); Directive 2004/16/EC; 2005/10/EC; Regulation 401/2006; Regulation 1882/2006; and Regulation 1883/2006
Author: Great Britain
Publisher:
ISBN: 9780111103470
Category :
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2013. Made: 03.09.2013. Laid: 09.09.2013. Coming into force: 31.10.2013. Effect: S.I. 2013/264 amended & S.I. 1966/1073; 1977/691; 1982/264; 2010/2228 revoked. Territorial extent & classification: E. General. With correction slip dated December 2014. EC note: These Regulations revoke & re-enact with changes the 2010 Regulations (SI 2010/2228). They make provision for the continuing implementation of Council Directive 76/621/EEC fixing the maximum level of erucic acid in oils and fats and Commission Directive 80/891/EEC relating to the method of analysis for determining erucic acid content; and the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs
Author: Great Britain
Publisher: Stationery Office Books (TSO)
ISBN: 9780110757322
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 05.02.2007. Made: 29.01.2007. Laid: 05.02.2007. Coming into force: 01.03.2007. Effect: S.I. 2006/1464 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2009/1223 (ISBN 9780111479490). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001
Author: Great Britain
Publisher:
ISBN: 9780110746494
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 09.06.2006. Made: 05.06.2006. Laid: 09.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified in relation to England & S.I. 1990/2463 amended in relation to England & S.I. 2005/3251 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2007/210 (ISBN 9780110757322). EC note: These Regs make provision for the execution and enforcement of Commission Regulation (EC) No. 466/2001 setting maximum levels for contaminants in foodstuffs as corrected and amended
Author: Great Britain
Publisher:
ISBN: 9780111501764
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463 amended & S.I. 2009/1223 revoked. Territorial extent & classification: E. General. EC note: These regs make provision for the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. Revoked by SI 2013/2196 (ISBN 9780111103470)
Author: Scotland
Publisher:
ISBN: 9780110623689
Category :
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 18.06.2003. Made: 05.06.2003. Laid: 06.06.2003. Coming into force: 01.07.2003. Effect: S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2002/267, 349 revoked. Revoked by S.S.I. 2004/525 (ISBN 0110693582). EC note: These Regs., which extend to Scotland only, make provision for the continued enforcement and execution of REG 466/2001 (as corrected and amended) and implement Directives 98/53/EC (as amended), DIR 2001/22/EC on levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (as corrected), 2002/26/EC on levels of ochratoxin A in foodstuffs, 2002/27/EC amending DIR 98/53/EC laying down the sampling methods and methods of analysis for the official control of the levels for certain contaminants in foodstuffs, and 2002/69/EC on the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. These Regs. provide a defence in relation to exports in implementation of arts 2 and 3 of DIR 89/397/EEC on the official control of foodstuffs, as read with the ninth recital to that Directive
Author: Great Britain
Publisher:
ISBN: 9780110725666
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(2), 26 (1) (a) (3), 48(1) (c). Issued: 22.03.2005. Made: 17.03.2005. Laid: 21.03.2005. Coming into force: 11.04.2005. Effect: S.I. 2004/3062 amended. Territorial extent & classification: E. General. Revoked by S.I. 2005/3251 (ISBN 0110736729). EC note: Provides, in relation to England only, for the enforcement of the requirements of Commission Regulation 655/2004 amending Regulation 466/2001 (nitrate in foods for infants and young children) and Commission Regulation 683/2004 amending Regulation 466/2001 (aflatoxins and ochratoxin A in foods for infants and young children)
