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Author: L. Pellandini-Simánya
Publisher: Springer
ISBN: 1137022507
Category : Philosophy
Languages : en
Pages : 246
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Book Description
How much is acceptable to consume? What is appropriate to consume and which goods fall into the disapproved category? Answers to these questions vary widely across time and space. This book examines the sources of this variation by providing an account of how everyday consumption norms develop, why they differ and why they change.
Author: L. Pellandini-Simánya
Publisher: Springer
ISBN: 1137022507
Category : Philosophy
Languages : en
Pages : 246
Get Book Here
Book Description
How much is acceptable to consume? What is appropriate to consume and which goods fall into the disapproved category? Answers to these questions vary widely across time and space. This book examines the sources of this variation by providing an account of how everyday consumption norms develop, why they differ and why they change.
Author: L. Pellandini-Simánya
Publisher: Springer
ISBN: 1137022507
Category : Philosophy
Languages : en
Pages : 226
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Book Description
How much is acceptable to consume? What is appropriate to consume and which goods fall into the disapproved category? Answers to these questions vary widely across time and space. This book examines the sources of this variation by providing an account of how everyday consumption norms develop, why they differ and why they change.
Author: J. Klein
Publisher: Springer
ISBN: 1137326417
Category : Social Science
Languages : en
Pages : 330
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Book Description
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
Author: Anssi Paasi
Publisher: Routledge
ISBN: 042976510X
Category : Business & Economics
Languages : en
Pages : 247
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Book Description
The optimism heralded by the end of the Cold War and the idea of an emerging borderless world was soon shadowed by conflicts, wars, terrorism, and new border walls. Migrants, asylum seekers, and refugees have simultaneously become key political figures. Border and mobility studies are now two sides of the same coin. The chapters of this volume reflect the changing relations between borders, bordering practices, and mobilities. They provide both theoretical insights and contextual knowledge on how borders, bordering practices, and ethical issues come together in mobilities. The chapters scrutinize how bounded (territorial) and open/networked (relational) spaces manifest in various contexts. The first section, ‘Borders in a borderless world’, raises theoretical questions. The second, ‘Politics of inclusion and exclusion’, looks at bordering practices in the context of migration. The third section, ‘Contested mobilities and encounters’, focuses on tourism, which has been an ‘accepted’ form of mobility but which has recently become an object of critique because of overtourism. Section four, ‘Borders, security, politics’, examines bordering practices and security in the EU and beyond, highlighting how the migration/border politics nexus has become a national and supra-national political challenge. The chapters of this interdisciplinary volume contribute both conceptually and empirically to understanding contemporary bordering practices and mobilities. It is essential reading for geographers, political scientists, sociologists, and international relations scholars interested in the contemporary meanings of borders and mobilities.
Author: Kaufmann, Hans Ruediger
Publisher: IGI Global
ISBN: 1522582711
Category : Business & Economics
Languages : en
Pages : 383
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Book Description
Societal marketing has gained widespread recognition in the marketing discipline both in academia and the professional industry. The Handbook of Research on Contemporary Consumerism is an essential reference source that provides an in-depth understanding on the various aspects and issues of consumerism and reveals the critical success factors and conceptual and theoretical frameworks of these concepts from recent contexts and perspectives. Additionally, it examines the impact of identity on marketing and branding from the consumerist perspective, discusses consumerism as a source of innovation and product development, and provides insights on consumerism and profitability. Featuring research on topics such as circular economy, digital marketing, and social media, this book is ideally designed for practitioners, managers, marketers, academic researchers, and students.
Author: Kathryn Wheeler
Publisher: Springer
ISBN: 1137440449
Category : Social Science
Languages : en
Pages : 249
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Book Description
Consumers are not usually incorporated into the sociological concept of 'division of labour', but using the case of household recycling, this book shows why this foundational concept needs to be revised.
Author: Magnus Boström
Publisher:
ISBN: 0190629037
Category : Business & Economics
Languages : en
Pages : 953
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Book Description
This handbook is currently in development, with individual articles publishing online in advance of print publication. At this time, we cannot add information about unpublished articles in this handbook, however the table of contents will continue to grow as additional articles pass through the review process and are added to the site. Please note that the online publication date for this handbook is the date that the first article in the title was published online.
Author: Allison Hui
Publisher: Taylor & Francis
ISBN: 1317199391
Category : Social Science
Languages : en
Pages : 237
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Book Description
The Nexus of Practices: connections, constellations, practitioners brings leading theorists of practice together to provide a fresh set of theoretical impulses for the surge of practice-focused studies currently sweeping across the social disciplines. The book addresses key issues facing practice theory, expands practice theory’s conceptual repertoire, and explores new empirical terrain. With each intellectual move, it generates further opportunities for social research. More specifically, the book’s chapters offer new approaches to analysing connections within the nexus of practices, to exploring the dynamics and implications of the constellations that practices form, and to understanding people as practitioners that carry on practices. Topics examined include social change, language, power, affect, reflection, large social phenomena, and connectivity over time and space. Contributors thereby counter claims that practice theory cannot handle large phenomena and that it ignores people. The contributions also develop practice theoretical ideas in dialogue with other forms of social theory and in ways illustrated and informed by empirical cases and examples. The Nexus of Practices will quickly become an important point of reference for future practice-focused research in the social sciences.
Author: Kate Bayliss
Publisher: Springer Nature
ISBN: 3030541436
Category : Business & Economics
Languages : en
Pages : 209
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Book Description
Understanding consumption requires looking at the systems by which goods and services are provided – not just how they are produced but the historically evolved structures, power relations and cultures within which they are located. The Systems of Provision approach provides an interdisciplinary framework for unpacking these complex issues. This book provides a comprehensive account of the Systems of Provision approach, setting out core concepts and theoretical origins alongside numerous case studies. The book combines fresh understandings of everyday consumption using examples from food, housing, and water, with implications for society’s major challenges, including inequality, climate change, and prospects for capitalism. Readers do not require prior knowledge across the subject matter covered but the text remains significant for accomplished researchers and policymakers, especially those interested in the messy real world realities underpinning who gets what, how, and why across public and private provision in global, national, and historical contexts.
Author: Paula Arcari
Publisher: Springer Nature
ISBN: 9811395853
Category : Social Science
Languages : en
Pages : 363
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Book Description
This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault’s regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of ‘food’ animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal’s bodies as edible flesh. The book concludes by exploring how to more effectively challenge the ‘entitled gaze’ that maintains ‘food’ animals as persistently edible.
