Consumer Product Safety Review

Consumer Product Safety Review PDF Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 132

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Book Description

Consumer Product Safety Review

Consumer Product Safety Review PDF Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 132

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Book Description


Science and Judgment in Risk Assessment

Science and Judgment in Risk Assessment PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 030904894X
Category : Science
Languages : en
Pages : 668

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Book Description
The public depends on competent risk assessment from the federal government and the scientific community to grapple with the threat of pollution. When risk reports turn out to be overblownâ€"or when risks are overlookedâ€"public skepticism abounds. This comprehensive and readable book explores how the U.S. Environmental Protection Agency (EPA) can improve its risk assessment practices, with a focus on implementation of the 1990 Clean Air Act Amendments. With a wealth of detailed information, pertinent examples, and revealing analysis, the volume explores the "default option" and other basic concepts. It offers two views of EPA operations: The first examines how EPA currently assesses exposure to hazardous air pollutants, evaluates the toxicity of a substance, and characterizes the risk to the public. The second, more holistic, view explores how EPA can improve in several critical areas of risk assessment by focusing on cross-cutting themes and incorporating more scientific judgment. This comprehensive volume will be important to the EPA and other agencies, risk managers, environmental advocates, scientists, faculty, students, and concerned individuals.

Product Safety and Restricted Substances in Apparel

Product Safety and Restricted Substances in Apparel PDF Author: Subrata Das
Publisher: CRC Press
ISBN: 1351807145
Category : Technology & Engineering
Languages : en
Pages : 260

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Book Description
Product Safety and Restricted Substances in Apparel emphasis on the overview of the restricted substances present in fabrics, apparels and accessories and their acceptable limits or total ban, management of such restricted substances in the supply chain, standard and regulatory test methods. Manufacturing Restricted Substances address hazardous substances potentially used and discharged into the environment during manufacturing and related processes, not just those substances that could be present in finished products. Safety requirements and review of risk of different garments have been covered including varieties of accessories. Global and country specific regulations on the restriction of various harmful chemicals used in the manufacturing process of fabrics, apparels and related accessories are also discussed in detail. The book is aimed at textile and apparel industry professionals, retailers, factory heads, buying offices and students intending to join the industry in the areas of quality assurance covering safety and chemical compliance.

Rethinking Consumer Protection

Rethinking Consumer Protection PDF Author: Thomas Tacker
Publisher: Rowman & Littlefield
ISBN: 1498577423
Category : Business & Economics
Languages : en
Pages : 189

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Book Description
For many decades consumer protection laws have focused on preventing “bad” choices. Though that approach has some value, this book explains we are much more often harmed, even killed, by the needless delay of new inventions that could save lives or vastly improve life quality. Thomas Tacker explains how we can revamp regulation to embrace inventions that save and improve lives while still holding companies accountable for actions that harm consumers. Case studies include price gouging, the FDA approval process, airport passenger screening, and occupational licensing, particularly as it relates to Uber. This book demonstrates that enacting appropriate liability laws and providing information to guide consumers, rather than strictly controlling their choices, will save thousands of lives annually, increase consumer freedom, and make life more enjoyable.

Consumer Protection and the Criminal Law

Consumer Protection and the Criminal Law PDF Author: Peter Cartwright
Publisher: Cambridge University Press
ISBN: 1139429345
Category : Law
Languages : en
Pages : 269

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Book Description
The nature of criminal law doctrines such as strict, corporate, and vicarious liability, and suggests that such doctrines require re-evaluation in the light of the reality of the corporate entity. This study will be of interest to academics, undergraduate and post-graduate students and practitioners.inciples of each device's operation and presents a block circuit diagram. Next he analyzes these 'real world' circuits in detail, and, finally, he discusses the present state-of-the-art. This approach will help to integrate the many different aspects of an electrical engineer's course work, from physical optics to digital signal processing, as never before. Very accessible and containing over 350 illustrations and many exercises.

Dietary Supplements

Dietary Supplements PDF Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32

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Book Description


Handbook & Standard for Manufacturing Safer Consumer Products

Handbook & Standard for Manufacturing Safer Consumer Products PDF Author: U.S. Consumer Product Safety Commission
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 82

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Book Description


Advances in Human Factors and Ergonomics in Healthcare and Medical Devices

Advances in Human Factors and Ergonomics in Healthcare and Medical Devices PDF Author: Nancy J. Lightner
Publisher: Springer
ISBN: 3030204510
Category : Technology & Engineering
Languages : en
Pages : 352

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Book Description
This book explores how human factors and ergonomic principles are currently transforming healthcare. It reports on the design of systems and devices to improve the quality, safety, efficiency and effectiveness of patient care, and discusses findings on improving organizational outcomes in the healthcare setting, as well as approaches to analyzing and modeling those work aspects that are unique to healthcare. Based on papers presented at the AHFE 2019 International Conference on Human Factors and Ergonomics in Healthcare and Medical Devices, held on July 24–28, 2019, in Washington, DC, USA, the book highlights the physical, cognitive and organizational aspects of human factors and ergonomic applications, and shares various perspectives, including those of clinicians, patients, health organizations, and insurance providers. Given its scope, the book offers a timely reference guide for researchers involved in the design of medical systems, and healthcare professionals managing healthcare settings, as well as healthcare counselors and international health organizations.

Consumer Product Safety

Consumer Product Safety PDF Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 32

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Book Description


Ensuring Safe Food

Ensuring Safe Food PDF Author: Institute of Medicine and National Research Council
Publisher: National Academies Press
ISBN: 0309173973
Category : Medical
Languages : en
Pages : 208

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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.